Bamboo Garden Restaurant is a large Blenheim dining room built for the social rhythm of a shared meal. Its menu moves through Chinese, Thai and Japanese dishes, encouraging a group to choose contrasting plates for the centre of the table and order rice separately. With more than 110 seats, on-site parking, daily lunch and dinner, and catering for larger occasions, the Maxwell Road restaurant is equipped for couples and family dinners as well as celebrations and organised groups.
Soups and starters offer an easy way to establish that variety. Wonton, chicken and corn, and hot-and-sour soups represent the Chinese side, while tom yum and tom kha bring Thai aromatics. Dumplings, siu mai and spring rolls can be paired with Thai fish cakes, curry puffs or chicken satay. Because these dishes differ in texture and seasoning, a table can build a broad opening selection without simply ordering several versions of the same fried snack.
The Chinese section stretches well beyond a single sweet-and-sour formula. Cantonese roast duck, Szechuan pork belly, ginger pork with wood-ear mushrooms and cashews, and beef in black-bean sauce cover roasted, braised and wok-cooked styles. Seafood ranges from garlic prawns and scallops to monkfish with the chef’s sauce, while Buddha’s delight and meat-free ma po tofu give vegetable and tofu dishes their own place in the meal.
Thai curries, pad Thai, drunken noodles and grilled beef add another set of flavours, with proteins and tofu available across several preparations. Japanese chicken teriyaki, beef curry, nanban chicken and yakisoba broaden the menu again without displacing its sharing format. Set menus make the scale easier to manage for a group, combining rice, noodles, vegetables and mains into a balanced order when choosing individually from the full range would be less practical.
Address: 31 Maxwell Road, Blenheim Central, Blenheim 7201, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Bamboo Garden Restaurant Menu
Starters – Soup
Japanese Miso Soup with Tofu and Wakame Seaweed
V
Won Ton Dumpling Soup
Chicken & Sweet Corn Soup
Chinese Hot & Sour Soup
Tom Yum Prawn Soup
GFA
Tom Yum Chicken Soup
GFA
TomKra Gai Soup
An exotic Thai soup mad from galangal, lemongrass, mushrooms and Tomato simmered in a coconut milk base and comes with chicken.
Starters – Appetizers Chinese
Hoi Jor (6 pcs.)
Deep Fried Chicken & Potato wrapped in Tofu Skin
Combination Platter for Two
(#6x4p, #7x2p & #12x2p)
Deep Fried Won Tons (6)
with Sweet & Sour Sauce
Deep Fried Vegetarian Spring Rolls (2)
V
Deep Fried Duck Spring Rolls (2)
Corn Fritters (4)
V
Ha Gao Steamed Prawn Dumplings (4)
Pan Fried Pork Dumplings (6)
Japanese Edamame Salted Bean
GFA, V
Steamed Sui Mai Pork Dumpling (4)
Steamed Prawn & Pork Dumpling (4)
Prawn Crackers
Crispy Squid with Salt & Pepper
Bamboo Garden Sharing Platter
A delightful selection of bite-sized treats, perfect for sharing or enjoying solo as a light snack. 2x Suimai Pork dumplings, 2x Vegetarian spring rolls, 2x Golden Tiger prawns, 2x Crispy Pork wontons, 2x Ha Gow Prawn Dumplings, 2x Cream cheese Rolls
Starters – Appetizers Thai
Thai Combination Platter for Two
(#T7x2p, #T8x2p and #T9x2p)
Thai Vegetarian Fresh Spring Rolls (2)
GFA, V
Thai Roast Duck Fresh Spring Rolls (2)
Golden Tiger Prawns with Sweet Chilli Sauce (6)
Thai Fish Cake with Sweet Chilli Sauce (4)
GFA
Crispy Cream Cheese Rolls (3)
Chicken Kebabs with Satay Sauce (2)
GFA
Thai Chicken Curry Puffs (3)
Roti Duck
Aromatic duck served on fragrant Roti, topped with cucumber, spring onions, shallots, and our Chef’s special sauce.
Roti BBQ Pork
Roti Crunchy Chicken
Paratha Duck
Fragrant duck with slivers of carrot, spring onion and cucumber wrapped in Partha, and topped with a delicious Thai Atchar sauce
Deep Fried Chicken Wing with Chilli Sauce (6-8)
Poultry
Lots & Lots of Chilli Chicken
VERY HOT – with bite of chilli or MILD – WITHOUT a bite of Chilli
Chicken with Seasonal Vegetables in Oyster Sauce
GFA
Kung Po Chilli Chicken
Stir fried chicken with carrot, celery and roasted peanuts in Chinese spicy sauce
Deep-fried Chicken
with Lemon Sauce; with Sweet & Sour Sauce
Chicken Home-made Satay Sauce and Vegetable
GFA
Orange Chicken
Chicken with Mushroom, Bamboo Shoots and Cashew Nuts
GFA
Aromatic Chicken with Asian Greens & Shi-take Mushrooms
Crispy Chicken with Sichuan Sauce
Crispy Chicken with Salt & Pepper
Cantonese Style Roast Duck with Hoisin sauce
Pork
Szechuan Twice cooked Pork Belly
Boiled pork belly, stir fried in ginger garlic chilli bean paste with cabbage
Dom Pou Rou
Succulent pork belly gently braised in sweet soy, served on steamed broccolis.
Sweet & Sour Pork with Pineapple
Pork with Seasonal Vegetables in Oyster Sauce
Deep Fried Crispy Shredded Pork in Chilli Bean Paste (mild)
Ginger Pork with Wood Ear Mushroom, Cashews & Vege
GFA
Pork Spare Ribs with Black Bean Sauce
Crispy Pork with Sweet Garlic Sauce
Rice
Sizes: S, M
Combination Fried Rice
GFA
Steamed Rice
GFA
BBQ Pork Fried Rice
GFA
Chicken Fried Rice
GFA
Beef Fried Rice
GFA
Shrimp Fried Rice
GFA
Ginger Fried Rice with Prawns
GFA
Ginger & Garlic Fried Rice
GFA, Chicken, or Beef
Sweet & Sour Fried Rice
Crunchy Chicken or Crispy Pork. Served with Joknal’s Tomato Chili Marmalade, a low-sugar condiment that adds a delightful burst of flavour.
Chinese – Beef & Lamb
Beef & Seasonal Vegetables
GFA
Orange Beef with Crushed Cashews
Tenderised beef rump coated in crushed cashews and stir fried in a zesty sweet sauce.
Beef & Vegetables with Creamy Satay Sauce
GFA
Beef with Vegetables in Black Bean Sauce
Beef with Cashew Nuts & Vegetables
GFA
Szechuan Hot & Crispy Deep Fried Beef (Mild)
Chinese – Noodles
Hokkien Style Stir Fried Egg Noodles w/ BBQ Pork & Shrimp
Hokkien Stir Fried Noodles with Chicken
Ho Fun Beef Noodles
GFA. Stir-fried flat ribbon rice noodles with beef & vegetables
Beef Chow Mein
BBQ Pork Chow Mein
Chicken Chow Mein
Combination Chow Mein
Sesame Egg Noodles with Chicken
Chinese – Vegetarian
Buddha’s Delight
GFA. Cabbage, shi-take mushrooms and assorted vegetables, stir fried with vermicelli noodles and Tofu
Vegetable Chow Mein with Mushrooms
Stir-fried Assorted Vegetables
GFA
Aromatic stir-fried Asian Greens
with shi-take Mushrooms & Oyster Sauce
Spicy Ma Po Tofu
without meat; with meat
Chinese – Seafood
Tempura Tiger Prawns with Candied Walnut (10 Pcs)
Crispy prawns with crunchy toffeed walnuts in a creamy house sauce. Absolutely a must-try.
Garlic Tiger Prawns with Seasonal Vegetables in Oyster Sauce (10 Pcs)
Beautiful combination of bouncy prawns and seasonal vegetables.
Combination Seafood Treasure Basket
King Prawns, scallops, hoki & squids stir fried in a flavourful sauce, then nestled into a crunchy basket.
Garlic Scallops (10 Pcs) with Seasonal Vegetables in Oyster Sauce
NZ Hoki Fish
with Lemon Sauce; with Sweet and Sour Sauce
Garlic Squid with Seasonal Vegetables
Deep Fried Hot & Crispy Squid (Mild)
Crunchy julienned squid stirred through a spicy sauce.
Crispy Squid with Salt and Pepper
Chinese – Extras
Small Egg Fried Rice
GFA
Small Pan Fried Noodles
Small Stir Fried Vegetables
GFA, V
Chips
Roti
Cashew Nuts
Coconut Rice
Hot Plate
Sizzling Black Pepper Tiger Prawns
Juicy King Prawns in a Black Pepper Sauce
Sizzlng Beef Fillet in Bamboo Garden Special Sauce
Sizzling Monk Fish with Black Pepper Sauce
Sizzling Hot & Spicy Singapore Noodles with Pork & Shrimp
GFA, Mild
Sizzling Salmon with Red Creamy Curry Sauce
A vibrant and flavourful option to spice up your celebration (served with rice)
Sizzling Singapore Konjac Noodles with BBQ Pork & Shrimp
Benefit: Served Konjac noodles are low in calories and high in fibre, making them great for weigh control and digestive health.
Sizzling Crispy Pork
with vegetables and whisky sauce
Sizzling Satay Noodles with Chicken
Thai
ALL ABOVE CURRY DISHES ARE SERVED WITH RICE. Please note all our curry pastes contains shrimp paste.
Slow Cooked Lamb Shank
with creamy panang curry sauce and crushed cashew nuts.
Braised Pork Belly with Red Curry & Pineapple
GFA
Roasted Duck Red Curry with Vegetables
Massaman Beef Curry
GFA. Tender beef slowly cooked in creamy coconut mussaman curry sauce with potatoes
Green Curry
Chicken, Beef, or Tofu (GFA); Crispy Pork; Prawns / Lamb Fillet
Red Curry
Chicken, Beef, or Tofu (GFA); Crispy Pork; Prawns / Lamb Fillet
Chu Chee Monk Fish Fillet
GFA. Crispy fish fillet topped with creamy coconut red curry sauce and basil
Panang Curry with Basil
Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken
Nam Tok Thai Grilled Beef Salad
GFA. A mouth watering slice of tender beef tossed with onion,tomato, cucumber and mint in a spicy lime dressing.
Thai stir fried Basil & Chilli
GFA. Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken; Prawns / Lamb Fillet
Stir Fried Ginger & Vegetables
GFA. Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken; Prawns
Chicken with Roasted Chillies, Cashews & Vegetables
Crunchy Chicken
With Sweet Soya Sauce; With Creamy Coconut Curry Sauce with rice
Roasted Duck Salad
Shredded roasted duck tossed with fresh ginger, onions, celery,carrots, and mixed greens in a spicy lime dressing.
Very Angry Duck (served with rice)
Stir fried duck with a perfect combination of Thai herbs and hot chilli, served on a bed of steamed vegetables.
Very Happy Duck
A slice of deep fried duck glazed with sweet soya sauce, served on a bed of steamed vegetables
Phad Thai Noodles*
Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken; Prawns
Phad Si Ew Noodles*
Stir fried rice noodles with egg & vegetables in black soya sauce. Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken; Prawns
Drunken Noodles*
Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli. Chicken, Beef, or Tofu (GFA); Crispy Pork; Crunchy Chicken; Prawns
Pork Spare Ribs with Black Bean Sauce
Thai Spicy Fried Rice (Chicken, Beef, or Tofu) with Garlic & Thai Herbs
GFA
Crunchy Chicken with Creamy Green Curry Sauce
on top of egg noodles
Heavenly Wok (Chicken or Beef)
Sweet and tender. served with fresh vegetables.
Rama Curry served with rice
Creamy peanut red curry sauce with Thai herbs and vegetables. Chicken, Beef, or Tofu; Crispy Pork; Crunchy Chicken; Prawns
Angry Wok with Rice
GFA. Stir fried with Thai herbs and hot chilli, served with vegetables. Chicken, or Beef; Prawns
Japanese
Teriyaki Chicken with Rice
Japanese Beef Curry with Rice
Sesame Salmon Salad with Orange sauce
Nanban Chicken with Japanese style Tartar Sauce
Nanban Monk Fish with Japanese Style Tartar Sauce
Chicken Katsu Curry
served with Rice and Seaweed Salad
Group Menu 7-9 People – $58/person
$58 per person. SOUP: Chicken & Corn soup. APPETIZERS: Deep Fried Won Tons with Sweet & Sour Sauce, Prawn Crackers. MAINS: Sizzling Fillet Steak w/ Special Bamboo Sauce, Crunchy Chicken with Coconut curry sauce, Ginger Pork with Wood ear Mushrooms, Orange Beef w/ Crushed Cashews, Phad Si Ew Noodles, Cantonese Roast Duck w/ Hoisin Sauce, Stir Fried Seasonal Vegetables, Combination Fried Rice, Steamed Rice. DESSERT/BEVERAGES: Ice Cream Sundae, Tea or coffee
Chicken & Corn soup
Deep Fried Won Tons with Sweet & Sour Sauce
Prawn Crackers
Sizzling Fillet Steak w/ Special Bamboo Sauce
Crunchy Chicken with Coconut curry sauce
Ginger Pork with Wood ear Mushrooms
Orange Beef w/ Crushed Cashews
Phad Si Ew Noodles
Cantonese Roast Duck w/ Hoisin Sauce
Stir Fried Seasonal Vegetables
Combination Fried Rice
Steamed Rice
Ice Cream Sundae
Tea or coffee
Group Menu 7-9 People – $48/person
$48 per person. SOUP: Chicken & Corn soup. APPETIZERS: Deep Fried Won Tons with Sweet & Sour Sauce, Prawn Crackers. MAINS: Sizzling Genghis Khan Lamb, Cantonese Roast Duck w/ Hoisin Sauce, Thai Green Chicken Curry, Hoki in Lemon Sauce, Combination Chow Mein, Crunchy Chicken with Coconut Curry Sauce, Stir Fried Seasonal Vegetables, Combination Fried Rice, Steamed Rice. DESSERT: Ice Cream Sundae
Chicken & Corn soup
Deep Fried Won Tons with Sweet & Sour Sauce
Prawn Crackers
Sizzling Genghis Khan Lamb
Cantonese Roast Duck w/ Hoisin Sauce
Thai Green Chicken Curry
Hoki in Lemon Sauce
Combination Chow Mein
Crunchy Chicken with Coconut Curry Sauce
Stir Fried Seasonal Vegetables
Combination Fried Rice
Steamed Rice
Ice Cream Sundae
Group Menu 7-9 People – $45/person
$45 per person. APPETIZERS: Wontons w/ Sweet & Sour Sauce, Prawn Crackers. MAINS: Chicken w/ Cashew Nuts and Vegetables, Japanese Nanban Chicken, Stir Fried Seasonal Vegetables, Combination Fried Rice, Thai Massamam Beef Curry, Sizzling Singaporean Noodles, Hoki with Lemon Sauce, Steamed Rice. DESSERT: Ice Cream Sundae
Wontons w/ Sweet & Sour Sauce
Prawn Crackers
Chicken w/ Cashew Nuts and Vegetables
Japanese Nanban Chicken
Stir Fried Seasonal Vegetables
Combination Fried Rice
Thai Massamam Beef Curry
Sizzling Singaporean Noodles
Hoki with Lemon Sauce
Steamed Rice
Ice Cream Sundae
Group Menu 10+ People – $58/person
$58 per person. SOUP: Chicken & Corn soup. APPETIZERS: Deep fried Won Tons with Sweet & Sour Sauce, Prawn Cracker. MAINS: Sizzling Fillet Steak w/ Special Bamboo Sauce, Crunchy Chicken with Coconut Curry Sauce, Ginger Pork with Wood ear Mushrooms, Orange Beef w/ Crushed Cashews, Cantonese Roast Duck w/ Hoisin Sauce, Phad Si Ew Noodles, Sweet & Sour Pork, Stir Fried Seasonal Vegetables, Combination Fried Rice, Steamed Rice. DESSERT/BEVERAGE: Ice Cream Sundae, Tea or Coffee
Chicken & Corn soup
Deep fried Won Tons with Sweet & Sour Sauce
Prawn Cracker
Sizzling Fillet Steak w/ Special Bamboo Sauce
Crunchy Chicken with Coconut Curry Sauce
Ginger Pork with Wood ear Mushrooms
Orange Beef w/ Crushed Cashews
Cantonese Roast Duck w/ Hoisin Sauce
Phad Si Ew Noodles
Sweet & Sour Pork
Stir Fried Seasonal Vegetables
Combination Fried Rice
Steamed Rice
Ice Cream Sundae
Tea or Coffee
Group Menu 10+ People – $48/person
$48 per person. SOUP: Chicken & Corn Soup. APPETIZERS: Deep fried Wontons w/ Sweet & Sour Sauce. MAINS: Sizzling Genghis Khan Lamb, Cantonese Roast Duck w/ Hoisin Sauce, Thai Green Chicken Curry, Sweet and Sour Pork w/ Pineapples, Hoki in Lemon Sauce, Crunchy Chicken with Coconut Curry Sauce, Stir Fried Seasonal Vegetables, Combination Fried Rice, Steamed Rice. DESSERT: Ice Cream Sundae
Chicken & Corn Soup
Deep fried Wontons w/ Sweet & Sour Sauce
Sizzling Genghis Khan Lamb
Cantonese Roast Duck w/ Hoisin Sauce
Thai Green Chicken Curry
Sweet and Sour Pork w/ Pineapples
Hoki in Lemon Sauce
Crunchy Chicken with Coconut Curry Sauce
Stir Fried Seasonal Vegetables
Combination Fried Rice
Steamed Rice
Ice Cream Sundae
Group Menu 10+ People – $45/person
$45 per person. APPETIZERS: Wontons w/ Sweet & Sour Sauce, Prawn Crackers. MAINS: Thai Massamam Beef Curry, Japanese Nan Ban Chicken, Chicken w/ Cashew Nuts and Vegetables, Combination Fried Rice, Sizzling Singaporean Noodles, Stir fried Seasonal Vegetables, Sweet and Sour Pork, Hoki in Lemon Sauce, Steamed Rice. DESSERT: Ice Cream Sundae
Wontons w/ Sweet & Sour Sauce
Prawn Crackers
Thai Massamam Beef Curry
Japanese Nan Ban Chicken
Chicken w/ Cashew Nuts and Vegetables
Combination Fried Rice
Sizzling Singaporean Noodles
Stir fried Seasonal Vegetables
Sweet and Sour Pork
Hoki in Lemon Sauce
Steamed Rice
Ice Cream Sundae
Lunch Menu – Claypot Chinese Style
Served on Rice. GFA = Gluten Free Option Available on request.
Claypot Ginger Chicken
GFA
Claypot Black Bean Pork Belly
Claypot Buddha’s Vegetarian
GF
Lunch Menu – Noodle Soup
GFA = Gluten Free Option Available on request.
Chicken Noodle Soup
GFA
Beef Noodle Soup
GFA
Duck Noodle Soup
Lunch Menu – Bao Bun
Bao Bun with Crunchy Chicken (3)
Creamy Curry Sauce, Sweet Chilli Sauce, Peanut Satay Sauce
Lunch Menu – From the Golden Wok
GFA = Gluten Free Option Available on request.
Stir Fried Veg & Cashew Nut
GFA
Stir Fried Veg & Creamy Satay Sauce
GFA
BBQ Pork with Cinnamon Sauce on Rice
Kapow Moo Sub & Rice
GFA. Stir fried basil and chilli with pork mince and egg on top (original Thai country style cooking)
Stir Fried Veg & Ginger
GFA
soy – Crunchy Chicken
With Sweet Soya Sauce
Sweet & Sour Sensation
Beef With Black Bean Sauce
Heavenly Dish
Sweet and tender meat topped with sesame seeds and served on a bed of vegetables.
Angry Dish
GFA. Stir fried with chilli and a perfect combination of Thai herbs.
Lunch Menu – Rice and Noodles
GFA = Gluten Free Option Available on request.
Ginger Fried Rice
GFA
Pineapple Fried Rice & Cashew Nuts
GFA
Thai Spicy Fried Rice with Basil And Chilli
GFA
Phad Thai
GFA
Phad Si Ew Noodles
GFA
Drunken Noodles
GFA
Chicken Laksa Noodle Soup
Sizzling Singapore Noodles with Shrimp & BBQ Pork
GFA
Lunch Menu – Curry Served with Rice
Please note all our curry pastes contains shrimp paste. GFA = Gluten Free Option Available on request.
Mussaman Beef Curry
GFA
Green Curry
GFA
Red Curry
GFA
red – Crunchy Chicken with Red Creamy Coconut Curry Sauce
green – Crunchy Chicken with Green Creamy Coconut Curry Sauce
rama – Crunchy Chicken with Rama Creamy Coconut Curry Sauce
Lunch Menu – Duck
Stir Fried Duck With Egg Noodles & Sesame
Stir Fried Duck with Ginger and Veg
Cantonese Duck with Rice and Pak Choi
Served with Rice
Dim Sum | Yum Cha
GFA = Gluten Free option available on request. Dim Sum menu subject to availability.
Home-made Spring Rolls (2)
Spicy Pork Bun (1)
BBQ Pork Bun (1)
Siu Mai Pork Dumplings (3)
Sticky Chicken Dumpling (2)
Pork Wontons (4)
Seaweed Salad
Sesame Balls With Bean Paste (3)
Edamame Salted Beans In Pod
GFA
Golden Tiger Prawns (4)
Chicken Curry Puffs (2)
Spare Ribs In Black Bean Sauce
Chicken & Corn Soup
Deep Fried Tofu With Peanuts & Sweet Chilli Sauce
Pot Stickers (4)
Crispy Cream Cheese Rolls (3)
Deep Fried Pork Dumpling (4)
Prawn & Pork Dumpling (3)
Crispy Squid With Salt & Pepper
Nan Ban Chicken
Chicken Satay Kebabs (2)
GFA
Crispy Chicken with Sweet Chilli Sauce
BBQ Pork With Hoisin Sauce
Fish Cake (3)
GFA
Chicken & Sticky Rice in Lotus Leaf (1)
Chicken Wings (4)
Chinese Hot & Sour Soup
Har Gow-Prawn Dumpling (4)
Wonton Soup
Asian Greens with Oyster Sauce
Stir Fried Seasonal Vegetables
GFA
Hainan Ginger Chicken
Dim Sum – Add on
Steamed Rice
Roti
Coconut Rice
Chef's Selection Menu – Appetizers
Bamboo Garden Sharing Platter
A delightful selection of bite-sized treats, perfect for sharing or enjoying solo as a light snack: 2 Sumai Pork Dumplings, 2 Vegetarian Spring Rolls, 2 Golden Tiger Prawns, 2 Crispy Pork Wontons, 2 Ha Gow Prawn Dumplings, 2 Cream Cheese Rolls. Served with Joknal’s low-sugar sweet chili sauce, this flavorful platter is ideal for a guilt-free nibble that brings harmony and joy to your table.
Chef's Selection Menu – Mains
Golden Fish with Red Curry Sauce
Symbolism: Fish represents abundance and surplus, ensuring you always have more than enough in the coming year.
Sizzling Salmon with Red Creamy Curry Sauce
A vibrant and flavourful option to spice up your celebrations.
Duck Salad with Orange Sauce
Symbolism: Duck is associated with fidelity and harmony, while oranges represent luck and happiness. Together, they bring unity and joy to your family. Served with Joknal’s Apricot Chutney Sauce, a delicious and diabetic-friendly option for a flavorful and health-conscious dining experience
Crispy Chicken with Sichuan Sauce
Symbolism: Chicken represents prosperity and rebirth, and the Sichuan spices signify vitality and energy.
Crispy Chicken with Salt & Pepper
Symbolism: This dish emphasizes balance and harmony, promising a year filled with peace and stability. Served with Joknal’s Sweet Chili Sauce, a delightful and diabetic-friendly option that enhances the flavor while being health-conscious.
Sizzling Singapore Konjac Noodles with BBQ Pork & Shrimp
Symbolism: Long noodles signify longevity and a fulfilling life. The inclusion of konjac ensures health and well-being. Benefit: Konjac noodles are low in calories and high in fiber, making them great for weight control and digestive health.
Konjac Noodles with Vegetables & Soy Sauce (Thai Style)
Symbolism: Vegetables bring growth and vitality, while the soy sauce represents richness and depth of flavor. Benefit: Konjac noodles help you feel full longer, are low in sugar, and promote a healthier lifestyle.
Sweet & Sour Fried Rice, Served with Crunchy Chicken or Crispy Pork
Symbolism: Fried rice is a symbol of harmony and unity, as it combines many ingredients into one flavorful dish. Chicken and pork further enhance prosperity and strength for the year. Served with Joknal’s Tomato Chili Marmalade, a low-sugar condiment that adds a delightful burst of flavor.
Chef's Selection Menu – Special Dessert
Durian Sticky Rice
Celebrate the season with Sticky Rice with Durian, a traditional dessert symbolizing unity and strong family bonds, as sticky rice represents togetherness and harmony. Paired with durian, the “king of fruits,” it brings prosperity and richness to your year. Warning: The durian’s smell might not be for everyone, but once you try it, you’ll discover a taste that’s truly unforgettable!
Dessert
Lychee Mango Sorbet
topped with Passion Fruit Sauce
Ice Cream Sundae
choice of topping -Chocolate, Strawberry or Caramel
Cocktail Sundae
double shot of Baileys over a scoop of vanilla ice cream drizzled with chocolate sauce
Warm Toffee Date Pudding
with homemade caramel sauce and ice cream
Warm Chocolate Mudcake
with berries served with vanilla ice cream
Japanese Deep-Fried Banana Katsu
with homemade caramel sauce and ice cream
Banana Split
2 scoops of vanilla ice cream, fresh banana topped with whipped cream, peanuts, and maraschino cherry
Raspberry White Chocolate Cheesecake
served with vanilla Ice cream
Home-made Mango Crepe
Hong Kong Style with juicy mango served with ice cream and topped with roasted almonds
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- Fried rice Typical in Blenheim: $21.45 $23.00
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