Bridie’s Bar & Bistro Menu

two free range poached eggs on an english muffin with spinach and hollandaise sauce [V]

two free range eggs any style, streaky bacon, sausage, hash browns, sauteed mushrooms, beans and toasted sourdough

fillet steak, chicken, two free range eggs any style, streaky bacon, sausage, hashbrowns, sauteed mushrooms, beans and toasted sourdough

sliced avocado, tomato, balsamic reduction, feta, topped with a poached free range egg on toasted sourdough [V]

baked beans on toasted sourdough with a free range poached egg topped with cheese [NGA]

akaroa smoked salmon and free range poached egg with potato hash topped with hollandaise [NGA]

bacon, cheese and garlic butter in an english muffin

toasted bagel with your choice of: smoked salmon, lettuce, cream cheese and capers | halloumi, tomato, lettuce and pesto | bacon, lettuce and tomato

two corn fritters layered with spinach, tomato relish and sour cream [V]

free range egg open omelette with one of the fillings below: smoked salmon, cream cheese and spinach | ham, cheese and tomato | spinach, feta and mushrooms [V] [NGA]

served with berry compote and your choice of milk or cream and brown sugar and cinnamon [V]

freshly made fluffy pancakes with your choice of: whipped cream and berry compote | streaky bacon, grilled banana and maple syrup | nutella, banana and cream

two small pancakes with your choice of: nutella and cream | berry compote | nutella and banana

one egg any style on toast with a piece of streaky bacon

italian classic with fresh tomato, basil pesto and mozzarella

smoked ham, pineapple and red onion

classic combination of cheese and pepperoni salami

onion, bacon, roast pork, chorizo, salami and bbq sauce

cranberry sauce, chicken, red onions and brie

chorizo, salami, mushrooms, olives, capers and onions

roast pork, bacon, red onion, capsicum and cream cheese

smoked salmon, red onions, capers and cream cheese

medley of tomato, onion, mushroom, spinach, feta and olives

white sauce base, spinach, bacon, mushroom, red onion and cheese

served with aioli

served with sour cream and sweet chilli

gravy and cheese $14; chilli beans and cheese $15; beef chilli and cheese $16; bacon and cheese $16; bbq pork, gherkins, onions and cheese $16

garlic and cheese; feta, olive oil and rosemary; sweet chilli and pesto; sour cream, bacon and red onion; onion jam and blue cheese +$2

mini cob loaf served warm with pesto dip; add cheese +$2

500g of chicken wings with your choice of: smokey bbq, bourbon glaze, spicy korean

beef or vegetarian chilli beans on corn chips topped with cheese and sour cream (jalapeños optional)

grilled eye fillet steak, lettuce, cheese, tomato, caramelised onion and aioli in a toasted ciabatta bun, served with fries (sourdough option)

bacon, lettuce, tomato, aioli and tomato relish in a toasted ciabatta bun, served with fries (sourdough option)

spiced cajun chicken breast with fresh greens, cajun ranch dressing on a toasted ciabatta bun, served with fries

homemade seasonal soup served with toasted sourdough; ask your server for today’s offering

lettuce, bacon, parmesan, croutons with a poached egg and tossed in aioli; add chicken or hot smoked salmon +$5; add anchovies +$2

1kg of steamed mussels in a creamy white wine or spicy tomato sauce

american cheddar, onions, pickles and bridie’s burger sauce

american cheddar, slaw, pickles, onion, jalapeños, and hot sauce

bbq sauce, bacon, cheddar cheese, onion and pickles

slow braised bbq pork belly, slaw, gherkins and red onion

chicken breast, sweet and spicy gochujang sauce, lettuce and slaw

halloumi, lettuce, grilled tomato, tomato relish, and pesto mayo

crumbed fish, lettuce, tomato, onion and tartare sauce

thyme crumbed chicken breast with mozzarella and napoli sauce, served with salad and fries; mushroom or hawaiian parmy +$1

pork ribs in a smokey bbq or bourbon glaze served with wedges and slaw

served with creamy mashed potato, minted peas and red wine gravy; add shank +$10

served with shaved parmesan – vegetarian option available; add chicken +$5

ask your server for today’s offering

cumberland sausages from beckenham butchery served with minted peas, caramelised onions and gravy; add sausage +$5

beer battered or pan seared fish served with salad, fries and tartare sauce (ask your server for the fish of the day)

grilled akaroa salmon with a pickled vegetable salad and wasabi mayo

roast pork or lamb served with roast vegetables, greens, yorkshire pudding and gravy

creamy mashed potato, seasonal vegetables and port wine sauce

300gm premium cut ribeye steak, fries and two fried eggs; add sauce +$4

200gm fillet with your choice of sauce served with smashed baked potato and creamy leeks; add sauce +$4

grilled chicken breast with pesto, broccoli, red capsicum tomatoes and parmesan, served with smashed baked potatoes

fries, garden salad, slaw, seasonal vegetables, roast potato, baked smashed potato, creamy mashed potato, onion rings, streaky bacon, fried eggs (2)

pepper sauce, creamy mushroom, gravy, hollandaise, garlic butter, bbq sauce, bourbon sauce, red wine gravy, sautéed onions

aioli, tartare sauce, sour cream, sweet chilli

chocolate or caramel or berry topped with nuts, whipped cream and wafer

ask your server for today’s flavour, served with whipped cream

spiced apple, coconut crumble served with vanilla ice cream and whipped cream

served with vanilla ice cream and whipped cream; add a liqueur +$5

vanilla bean custard with a crisp caramelised sugar top

creamy maple semifreddo with toasted walnuts and caramel

prosecco and orange juice

prosecco and chambord liqueur

vivace coffee, jameson whiskey and fresh cream

absolut vodka, horseradish, spices, tabasco and tomato juice

espresso | americano | long black

piccolo | macchiato | flat white | latte | cappuccino

coke | coke zero | sprite | L&P | ginger ale | tonic

orange | apple | pineapple | cranberry | tomato