Micky Finn’s Menu

add aioli $3

served with sour cream and sweet chilli

choose fries or wedges, then add your topping; add gravy and cheese $4; add bacon and cheese $7; add beef chilli and cheese $8; add pulled pork, gherkins, onions and cheese $9

add cheese $3; mini loaf served warm with lashings of garlic, butter and pesto dipping sauce

four chicken skewers topped with satay sauce, served with spicy pickled cucumber sauce

beer battered hāpuku groper bites with tartare and lemon wedges

crunchy coated prawns served with sweet chilli sauce

fried chicken wings in an aromatic crispy coating with kaffir lime leaves served with sweet chilli sauce

wontons stuffed with prawn, spring onion and cream cheese served with sweet chilli sauce

deep fried kumara and potato in puff pastry

chicken satay served on roti with cos lettuce and Sriracha mayo

slow-braised pork belly in a rich, aromatic soy-based sauce with warm spices, served with a crisp green apple salad

steamed salmon fillet with chilli, coriander and garlic sauce

mixed salad with thai herbs and a spicy dressing, served with your choice of rib-eye steak, crispy tofu, or grilled salmon

grilled marinated chicken thigh served with a som tum style salad and topped with roasted peanuts

traditional thai salad with minced chicken, ground toasted jasmine rice with spring onions, thai herbs, chilli and lime juice

aromatic thai herb broth with galangal, lemongrass, kaffir lime, mushrooms, tomatoes and spring onion

mild coconut cream soup with galangal, lemongrass, kaffir lime, mushrooms, tomatoes, spring onion and coriander

stir-fried rice noodles cooked in a pad thai sauce with beansprouts and a fried egg, topped with roasted peanuts

Fresh chili, garlic, peppercorns, and fragrant Thai basil and kaffir lime leaves

stir fried rice noodles, carrots, broccoli, cauliflower with egg and dark soy sauce

fried rice with seasonal vegetables and egg

vegetables cooked in a homemade peanut sauce

vegetables cooked with fried garlic and black pepper sauce

stir fried pineapple, tomatoes and vegetables cooked with sweet and sour sauce

green curry sauce with steamed bok choy and south-east asian herbs

a rich and aromatic thai red curry made with coconut milk, red chili paste, and fragrant herbs. Served with tender grilled chicken

slow cooked beef cheek in penang curry, served with steamed broccoli topped with crushed peanuts

slow cooked lamb shank with potatoes in a rich coconut and spice infused massaman curry sauce, topped with kumara chips and fried shallots

hāpuku groper, pan-seared or beer-battered, served with fries, and tartare sauce

250g ribeye, served with chips, two fried eggs and mushroom sauce

crispy chicken burger with american cheese and bacon served with fries

italian classic with fresh basil and buffalo mozzarella

smoked ham, pineapple, mozzarella cheese and red onion

classic combination of mozzarella cheese and cured™ pepperoni salami

bacon, pulled pork, chorizo, salami, onion and bbq sauce

chorizo, salami, portobello mushroom, olives, capers and onions

pulled pork, bacon, red onion, capsicum and cream cheese

buffalo buttermilk fried chicken, onion jam, spring onions and blue cheese ranch

chicken, red onion, brie and cranberry sauce

smoked salmon, red onions, capers and cream cheese

buffalo mozzarella, prosciutto, topped with fresh rocket, shaved parmesan and extra virgin olive oil

lamb fillet, sundried tomatoes, olives, and feta cheese

medley of tomato, onion, portobello mushroom, spinach, feta and olives

roast pumpkin, sun-dried tomato, red onion, spinach, cream cheese and pine nuts (vegan option available)

portobello mushroom and blue cheese with sundried tomatoes, olives, feta

raw cold pressed

Brut, Sauvignon Blanc, Fraise