Indian Moments Menu

attered crispy Cauli’s cooked in a sweet tomato and garlicy sauce with added spices in it. Must Try.

Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.

Crispy onion fritter served with tamarind or mint chutney.

Dish made from chunks of cottage cheese marinated in spices and grilled in a tandoor oven.

Cooked with onions, capsicum and spices in dark soya sauce.

Mushroom Marinated with ginger and garlic paste cooked in Tandoor oven.

This delicious chicken malai tikka recipe made with chicken chunks marinated in a creamy sauce is perfect for iftar.

Chicken wings marinated in ginger, garlic and spices, added with cornflour and cooked as deep fried.

Your selection of Paneer/Chicken marinated overnight with yoghurt and pickled spices. Must try.

Fish fillet and lemons, lightly battered in Chickpea flour and deep fried.

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

Paneer makhni is a popular Punjabi dish made with paneer, tomatoes, cashews, spices & cream.

This dish comes from Amritsar Punjab. This dish is tangy, spicy, flavourful and goes well with butter naan.

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick.

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.

Potato, cauliflower cooked cooked with onion, herbs and spices.

Cottage cheese cooked in tomato sauce with butter, cream and spices.

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.

A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask.

Chicken / lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours.

Tandoori chicken cooked off the bone in a mild, buttery cream sauce.

Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian pickle flavours.

Served at the dhabas (road side diners) in north India. Oily, spicy and full of robust flavors; ready under an hour, needing no marination or grinding of spice pastes.

Your choice of meat cooked with fresh onion, tomatoes, and ginger garlic sauce added with chef’s secret spices, Very authentic one.

Lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.

Chef’s special, cooked with green chillies, fried onions and green peppers.

Cooked in onion based thick gravy with capsicum, tomatoes and spices.

King prawns cooked in mild butter sauce with a touch of fenugreek.

A special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.

Prawns cooked with fresh tomatoes, onions, garlic and spinach.

Fish cooked in a fine tomato and coconut sauce.

Cooked in North Indian Style. Tempered with spices, ginger, garlic and onions. Real taste of India.

Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Desiccated coconut, sultanas, butter and nuts.

Roti stuffed with mashed potato and spices.

Naan bread stuffed with butter. A nice crispy one.

Naan bread with topping of garlic & stuffed with melting cheese.

Naan with topping of Coriander & chilli.

BIRYANI Rice and Chicken are cooked together with nuts and spices to make a sumptuous one pot meal.

BIRYANI Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal.

BIRYANI Rice and Lamb are cooked together with nuts and spices to make a sumptuous one pot meal.

BIRYANI Rice and Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.

Delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Gulab Jamun (2 Pcs) with Vanilla Icecream

2 Kulcha+ Cholle