Mumbaiwala Christchurch Menu

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite (7 pieces) VG

Popular chaat from Mumbai. Mini puffed puris filled with mashed potatoes, chickpeas and spicy yoghurt (6 pieces) V

Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings. V

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request) V VOR

Onion and squid fritters – a traditional bhajee flavour with a seafood twist. DF

This originates from the fishing village known as ‘Koliwada’ in Mumbai. Spice battered prawns served with chutney

Succulent chicken marinated overnight in spices, lightly fried – a house speciality

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce VG

Indo- Chinese fare, a plate of crispy garlic, ginger & chilli chicken

Bombay’s version of a chip butty crispy potato patty inside a hot bun with sweet and tangy chutney’s. (2 piece) V

Chowpatty style spicy vegetable gumbo served with toasted buttered pav bun (Extra Pav add $3) V

They live overnight in a special marinade of lime juice, warm dark spices, ginger and garlic (2 pieces)

Generous slices of Paneer, halloumi style topped with spinach and onion then lightly charred. VG

Tender chicken pieces with a smokey tandoor flavour

Chicken marinated with warm spices, spinach and yoghurt

Tandoori grilled broccoli marinated with yoghurt and cashew V

Minced lamb is marinated with green chilli, spices then chargrilled

Tender chicken pieces in a rich silk (Makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken (Paneer Makhani or Vegetable Makhani available)

A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce. V

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available. GF on request

Parsi slow cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar crowned with beautiful golden potato shreds DF

Diced lamb or paneer tempered with cumin seed and cooked with tomato and fresh spinach V

Fish fillets cooked in a thick masala sauce with onion and tomato, fresh herbs and spices DF

Seasonal veggies or juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices VG

Perfectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes (vegan on request) V VOR

Lentils tempered with cumin seed, onion, garlic and green chillies (vegan on request) V VOR

A rustic parsi, one pot lamb stew cooked with yellow lentils, kumara, tamarind and roasted cumin DF

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek VG

Thinly sliced onions sprinkled with chaat masala VG

Choose from Mango Chutney, Mint & Coriander Chutney, Mint Yoghurt or Mixed Pickle V

Mumbai slaw – fresh, feisty and crunchy V DF

Potatoes sautéed with onion and tomato VG

Jeera Popadum’s served with sweet homemade mango chutney (5 pieces) VG

Crispy fresh vegetables, flash fried in the kadai. VG

Popular chaat from mumbai. Mini puffed puries filled with mashed potatoes, chickpeas and spicy yoghurt (6 pieces)

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite (7 pieces)

Bombay’s version of a chip butty, crispy potato patty inside a hot bun with sweet and tangy chutney (2 piece)

Bombay’s version of a chip butty .crispy potato patty inside a hot bun with sweet and tangy chutney’s (2 piece)

Succulent chicken marinated overnight in spices and lightly fried – a house specialty

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Sev Puri, Vada Pav, Cauliflower Manchurian

Sev Puri, Vada Pav, Mumbai Chicken

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available. GF on request.

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek

Jeera Poppadum’s served with sweet mango chutney (5 pieces)

Tender and smoky chicken pieces in a rich silk (makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken

A rich flavoursome curry with crushed tomato and capsicum in a thick masala sauce (DF on request)

Parsi slow-cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar. Crowned with beautiful golden potato shreds

Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream

Paneer tempered with cumin seed and cooked with tomato and fresh spinach

Lentils tempered with cumin seed, garlic, green chillies and fresh spinach (DF on request)

Freshly baked in the tandoor

Leavened bread with a sprinkling of crushed garlic

Unleavened wholemeal bread (DF made on request)

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings V

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request) V VGO GF

Potatoes sautéed with onion and tomato GF

Fresh green apples tossed with pickle masala and roasted fenugreek GF

Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces) GF

Crispy fresh vegetables flash fried in the Kadai GF

Unleavened wholemeal bread from the Tandoor

Flat bread made with chickpea flour, onion and spices GF

Chickpeas cooked with tomatoes, ginger, garlic and green chilli GF

A rich flavoursome curry with crushed tomato and capsicum in a thick masala sauce GF

Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream GF

Juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices GF

Prefectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes GF (DF on request)

Lentils tempered with cumin seed, onion, garlic and green chillies GF

Warm carrot pudding with pineapple compote. Garnished with roasted pistachio GF