Two Fat Indians Menu

Cumin flavored lentil crackers, served with a selection of dips.

Crunchy pastry stuffed with spices and herbs mixed potatoes, served with yoghurt, chutneys and salsa.

Marinated paneer cubes grilled to perfection

You can not go past these crunchy chickpea flour and onion fritters served with date and tamarind chutney.

Soft brioche buns stuffed with tandoori chicken, crunchy slaw and home made trio of mayonnaise.

Marinated chicken grilled on fire, served warm on our fermented sourdough bread and seasonal salsa.

Ginger, garlic, natural yoghurt and mustard oil marinated chicken grilled in tandoor and served on fermented naan and greens.

Large Chicken wings marinated overnight and cooled in hot tandoor. Crispy from outside and soft and juicy inside

Sometimes they are called “laat sahib” kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth. Served with salsa and a roti with chutney.

Fermented sourdough naan stuffed with toasted spices, homemade paneer and cooked in tandoor.

Another fantastic fermented dough naan bread cooked in tandoor with stuffing of almonds, fennel, dates and finished with glazing of honey.

Crunchy fries topped with butter chicken sauce and cheese, grilled and served with tandoori mayo.

Semolina battered squid tossed with spices and curry leaves served with cumin mayo.

Taste the best of the kebabs we have on offer. All grilled to perfection in the tandoor and served with pickles and chutneys. Enjoy awesome textures, flavors and aromas.

Soft bun filled with various fillings matched with salsa, salads and spices to tantalize your taste buds. You get to try chicken and lamb versions.

A bit of all three chaats on a platter so you can continue enjoying your drinks and banter. Bhaji, Papdi, and Samosa Chaat all together in an eruption of flavors in your mouth.

A dazzling dish from old Delhi, smothered with cream, tomatoes and butter.

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab. Colored capsicums, green and red onions are tossed with chicken in hot wok with garlic and soy tampered sauce.

Kashmir has produced some glorious delights and yakkhan is certainly one of those .Creamy chicken cooked on slow fire with mint, nuts and mughlai spices.

Who can beat the taste of home cooking. Thanks, Mom shared her recipes with us. Slow cooked chicken in beautifully spiced sauce.

A yummy dish which overtook. Yorkshire pudding to become the national dish of UK. Charred capsicum, roasted tomatoes and caramelized onions with tandoor grilled chicken thighs makes this a very tempting dish

A dish reserved for special occasions in the Muslim community. Shanks are braised over low heat with spices, herbs, and yogurt stirred with tomatoes, ginger and garlic.

Brings back the divine memories of childhood days traveling with the family on Indian railways. Succulent lamb cooked with digestive spices, potatoes and rich herbs.

A step above the old Rogan Josh !! Perfected on the streets of Hyderabad where it is cooked with fenugreek leaves, green chilies and hot spices. If you enjoy it hot then don’t go past this dish.

Lamb cooked with mustard leaves, fenugreek leaves and spinach. Fresh ginger and garlic with caramelized onions takes this dish to very complex flavors.

Chunks of fish pan fried with capsicums, tomatoes, onions in mustard oil and finished with Bengali spice mix.

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in thick sauce of tomatoes and capsicums with plenty of roasted spices and lemon and lime juice.

Juicy prawns cooked in a rich, buttery sauce with a hint of garlic and a blend of spices.

A classic home style potato and cauli flower dish.

Gourmet potatoes are tossed in tomatoes, ginger, garlic and hot spices along with some Curry leaves and then smothered with this hot spice mix called rightly as gunpowder!

Freshly made paneer cooked with warm spices, capsicum and tomatoes. A typical dish available on G T Road national highway and is a staple dish for vegetarians.

Creamy black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.

When in season Jackfruit is savoured in southern states of India and West Bengal.

Delicate spinach and paneer koftas in a smooth, flavored spinach gravy, infused with aromatic spices and finished with a touch of cream

Soft paneer slices stuffed with a rice and creamy filling, simmered in a luxurious cashew-tomato gravy

Seasonal Vegetables, tomato, mint, fennel, cashew nut paste, coconut cream.

Gourmet potato cook in Two Fats style buttery sauce.

Chickpea, tomato, onion, coriander, and spices.

Absolute beauty from Lucknow! Fragrant rice cooked with lamb loaded with spices and herb. The dish is sealed with naan dough to preserve all the fragrance and flavors.

Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with Basmati rice. Cooking this dish is an art and we hope that we can deliver what mater chefs in India have created and perfected over several decades.

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavors. Served with raita.

Freshly crushed garlic mixed with mozzarella cheese and spices.

Herbs spices and diced Chicken tikka.

Naan bread sprinkled with pink salt and crushed garlic.

Mashed potato mixed with herbs and spices.

A popular bread enjoyed by the brits.

Whole meal bread

Naan sprinkled with onion seeds.

Whole meal bread

Minimum 2 people. 24 hours notice. Booking essential.

Any vegetarian/Chicken/Lamb meal

Any vegetarian/ Chicken / Lamb or seafood main cooked keto with roti and cauliflower rice.

Keto cheese and garlic naan.

Keto Roti