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K Kitchen and Bar Menu

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K Kitchen and Bar combines an all-day restaurant with a cocktail-focused bar at Shop 1 on Tennyson Street in central Napier. Its service stretches from breakfast or brunch into lunch and dinner, with reservations for the dining room and online ordering for meals at home. The room is positioned as a neighbourhood gathering place as much as an evening venue, so coffee and morning dishes share the same address as crafted cocktails, shared plates and a full dinner menu.

Small plates move confidently between seafood, vegetables and richer savoury flavours. Salt-and-pepper squid and fried prawns bring crisp textures, while oysters and tuna tartare offer cleaner seafood preparations. Croquettes, salads and garlic cheese bread provide meat-free alternatives, and grilled harissa chicken adds smoke and spice. A mixed platter can gather several of those ideas for two people, making the opening course especially well suited to the bar side of the restaurant and to groups that prefer to taste broadly.

Burgers and pizzas give the middle of the menu a more casual register. The burger selection includes Korean crispy chicken, a surf-and-turf combination, a pumpkin-and-kumara option and Moroccan pulled lamb, spanning crisp, seafood-led, vegetable and slow-cooked profiles. Pizzas provide an easy shared choice beside them. Those dishes let K Kitchen function as an informal lunch or early-evening stop even though the kitchen also handles more composed plates later in the meal.

Main courses range from salmon, pork belly and lamb shank to fish and chips, braised chicken ravioli and asparagus risotto. The variation continues through vegan and gluten-free-labelled dishes, while apple crumble and other desserts give the meal a conventional finish. Separate children's, beverage and afternoon menus add flexibility across the day, and the cocktail list gives dinner a clear bar component. Altogether, the restaurant can cover a family brunch, drinks with shared plates or a longer dinner without forcing every visit into the same format.

Address: Shop 1, 2 Tennyson Street, Napier South, Napier 4110, New Zealand

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KKitchen Menu

Breakfast – Morning Favourites

Breakfast Menu 09:00 AM to 12:00 PM.

Eggs on Toast
$12

Two Free Range Eggs, Toast, (poached/fried/scrambled)

Toasted Muesli
$14

Choice of Milk, Seasonal Fresh Fruits; Add yoghurt +$1

Rosti Benedict
Mushroom $20 / Bacon $22 / Salmon $24

MUSHROOM/BACON/SALMON. Baby Spinach, Poached Egg, & Hollandaise Sauce. GFO

Smashed Avocado Tartine
$22

Ciabatta, Guacamole, Poached egg, Balsamic Reduction. DFO

Croissant Sandwich
$20

Lettuce, Tomato, Bacon, Cheese, Mayo; With choice of egg – fried, scrambled, or plain omelette

Build Your Own Omelette
$20

Three-egg omelette with any three fillings: Ham, Mushroom, Cheese, Onion, Tomato, Jalapeño (Extra fillings – $1 each)

K Kitchen Deluxe Breakfast
$28

Two free-range eggs – any style, Ciabatta, Streaky bacon, Sausages, Grilled tomato & cheese, Sautéed Mushrooms, Hash brown, Baked Beans and Hollandaise sauce. GFO/DFO

Breakfast – From the Bakery

Croissant
$6
Pain au Chocolat
$6
Banana Muffin
$6
Blueberry Muffin
$6
Ciabatta
$5
Wholemeal Toast
$5
Gluten Free Toast
$6

Breakfast – Sides

Grilled Tomato
$5
Smoked Salmon
$9
Breakfast Sausages
$8
Streaky Bacon
$7
Sautéed Mushrooms
$5
Baked Beans
$6
Hash Brown
$5
Potato Rosti
$6

GFO

Breakfast – Pancakes & Waffles

Banana & Bacon Pancakes
$16
Berry Bliss Waffle
$16

Blueberry & Cherries, Whipped cream, Whipped Butter, Caramel Sauce, Walnut and Fruit Compote

Breakfast – Yoghurt

Plain Yoghurt
$4
Berry Yoghurt
$5

All Day – Morning Favourites

All Day Dine-In Menu 12:00 PM to 09:00 PM. (Until 1pm)

Rosti Benedict
Bacon $22 / Smoked salmon $24

Potato rosti, poached eggs, baby spinach, hollandaise. GFO. Bacon or Smoked salmon

K Kitchen Signature Omelette
$28

Three-Egg omelette filled with cajun BBQ sausages, onion, bell peppers, cheese, lemon pepper hollandaise, served with house salad

Croissant Sandwich
$20

Lettuce, tomato, bacon, cheese, mayo. Choice of egg- fried, scrambled or plain omelette

All Day – Soup & Salad

Seafood Chowder
$20

Mixed seafood, herbs, olive oil, toasted ciabatta

K Kitchen Warm Winter Salad
$21

Assorted roasted vegetables, edamame beans, sago crisp, rocket leaves, chickpeas and sundried tomato dressing, finished with balsamic reduction, candied walnuts. GFO/DFO/VGN. Add ons – Chicken/ Prawn/ Bacon $5 each

All Day – Starters

Garlic Cheese Bread
$12

In-house baked garlic bread infused with truffle oil, mozzarella, and aioli dip. V

Marinated Olives
$12

Fennel, lemon, warm focaccia, extra virgin olive oil. GFO/DFO/VGN

Roasted Pumpkin Croquettes
$16

Roasted pumpkin, potato, cheese, herbs, blue cheese dip. V

Seafood Rosti Stack
$19

Rosti stack, mixed seafood, Japanese mayo, crispy capers, pickled onions. GFO/DFO

Salt and Pepper Squid
$19

Lightly dusted and crisp fried squid served over a Pear and roasted seed salad & citrus dressing

All Day – Signature Plates

The Satay Experience
$20

Marinated juicy grilled chicken skewers, house-made peanut sauce, house salad. GFO/DFO

Butter Garlic Sauté Prawns with Toasted Ciabatta
$21

Pan-sautéed prawns in aromatic garlic butter, finished with herbs and served with toasted ciabatta

Roasted Bone Marrow
$22

Roasted bone marrow, chimichurri, toasted ciabatta. GFO/DFO

Cotoletta Di Agnello
$30

Crumbed lamb cutlets, green peas and mint salsa. DFO

All Day – Gourmet Burgers

Add fries to any burger $5

Surf and Turf Burger
$20

Beef patty, grilled prawn, lettuce, tomato, mustard mayo, hollandaise

Korean Crispy Chicken Burger
$17

Buttermilk fried chicken, coleslaw, gherkins, cheese slice, Korean BBQ sauce

Pumpkin Kumara Burger
$16

Seared pumpkin kumara patty, lettuce, gherkins, jalapeño, cheese, aioli. V

Moroccan Pulled Lamb Burger
$20

Slow-cooked pulled lamb, lettuce, cucumber, fried onion and mint mayo

All Day – Pizzas

Thin crust. Add ons $3 each: Chicken/ bacon/ mushroom/ cheese/ jalapeño/ pineapple/ black olive slice/ vegan cheese (DFO)

Margherita
$19

San Marzano tomato, mozzarella, parmesan, sundried tomato, basil pesto. V

Ocean Luxe Seafood Pizza
$24

Mixed seafood, japanese and ranch mayo, topped with steamed mussels

Classic Pepperoni
$22

San Marzano tomato, mozzarella, mixed meat pepperoni

Mediterranean Lamb Pizza
$25

Yoghurt mint sauce, caramelized onion, rocket lettuce, minced lamb, mozzarella

Hawaiian Chicken
$24

Aioli, mozzarella cheese, chicken, onion, bell pepper, pineapple

All Day – Chef's Mix Platter

Classic Bar Snacks
$40

Salt and pepper squid, crispy mozzarella sticks, garlic bread, hot honey chicken wings, chicken tenders, ketchup and aioli

All Day – Mains

Fish and Chips (Battered or Crumbed)
$29

Beer battered or crumbed, fresh catch of the day, chips, house salad, tartar sauce, lemon. DFO

Pasta of the Week
$26

Ask your server for week’s special

Green Thai Curry
$25

Green curry paste, spices, lemongrass, galangal, bamboo shoots, vegetables, served with jasmine rice. GFO/DFO/VGN. Add ons – chicken/ Prawn/ Beef $5 each

Confit Chicken Leg
$32

Confit chicken leg, potato confit, cherry tomato, Cointreau jus de roti. GFO/DFO

Risotto Alla Zucca Violina
$28

Roasted squash puree and chunks, arborio rice infused with white wine, roasted pumpkin seeds, mascarpone cheese. GFO/V. Add on – chicken/ Prawn $5 each

Crispy Crackling Pork Belly
$33

Cumin garlic potatoes, green leaves, apricot mustard sauce. GFO/DFO

Tuscany Lamb Shank
$38

Slow braised lamb shank, sauté garlic vegetables, fresh creamy mash. GFO/DFO

Norwegian Grilled Salmon
$40

Grilled salmon, herbs, warm succotash, carrot and beet coulis, potato tourne, lemon emulsion. GFO/DFO

Surf and Turf 250g
$50

Scotch fillet, grilled as per your preference, grilled tiger prawn, fresh truffle mash, sauté garlic vegetables, choron sauce. DFO/GFO

Scotch Fillet Steak 250g
$42

Grilled as per your preference, butter garlic vegetables, fresh creamy mash. DFO/GFO. Choices of any one sauce – Red wine jus/ black peppercorn/ Mushroom sauce. Add ons – Fried egg $3 each

All Day – Sides

Steamed or Butter Garlic Vegetables
$12

GFO/V

Fresh Truffle Infused Mashed Potatoes
$11

GFO/V

Chef's Garden Salad
$12

Mixed leaves, kumara, cucumber, tomato, toasted seeds, lemon vinaigrette. GFO/VGN/DFO

Crinkle Cut Fries with Tomato Sauce
$10

GFO/VGN

Parmesan and Truffle Fries with Aioli
$14

GFO/V

Loaded Fries
$15

Bacon, cheese, aioli, korean BBQ sauce, sour cream, fried onions. GFO

Charred Edamame with Lemon Pepper Seasoning
$10

GFO/VGN/DFO

All Day – Desserts

All desserts $16 each. GFO – Gluten Free Option Available; DFO – Dairy Free Option Available; V – Vegetarian; VGN – Vegan

Golden Crunch Delight
$16

Coated and fried Vanilla ice cream served in a chocolate nest with cookie crumbs, House-made salted caramel sauce, whipped cream, cherry, and toasted cashew nuts

Floating Fig Tiramisu
$16

Lady finger, mascarpone cheese, whipped cream, fig, espresso, rum, cocoa dust

Sticky Date Pudding
$16

Warm sticky date pudding with vanilla ice cream and house-made toffee sauce

Cinnamon Apple Crumble
$16

Caramelized apple, cocoa almond sponge crumb, raisin and cinnamon, finished with the coconut and custard sauce. GFO/DFO

Kids Menu

12 YEARS & UNDER – $20 (Includes a main, a dessert & a drink). Mains (Select one), Desserts (Select one), Drink included: Juice or Soft Drink. Upgrade to Milkshake +$3

Kids Pasta of the Week

Ask our team for today’s special

Kids Duo Burger (Beef & Pumpkin)

Grilled beef burger and pumpkin veggie burger with cheese, aioli, and fries

Fish & Chips

Fresh Hawke’s Bay beer-battered fish, served with fries, tartar sauce, and lemon

Kids Pizza

Choice of cheese or ham & cheese

Crispy Chicken Tenders

Served with fries and aioli

Ice Cream Sundae

Vanilla ice cream, chocolate sauce, sprinkles, and wafer

Walnut Chocolate Brownie

Served with vanilla ice cream and chocolate sauce

Breakfast – Coffees

Espresso
$4
Long Black
$5
Americano
$5
Flat White
R $5 / L $6

Tap Beer

Speight's Old Dark
500ml $12 / 1L $23 / 3L $60

4% (Dunedin)

Summit Ultra Low Carb
500ml $12 / 1L $23 / 3L $60

4.2% (Dunedin)

Steinlager Classic
500ml $13 / 1L $25 / 3L $65

5% (Auckland)

Mac's Cloudy Apple Cider
500ml $13 / 1L $25 / 3L $65

4.2% (NZ)

Bottle/Can Beer

Guinness
$13

440ml, 4.2%

Hoegaarden Wit
$11

4.0%

Corona
$10

4.5%

Emersons Orange Roughy HPA
$10

4.2%

Spirits

All spirits are 30ml

Smirnoff Red
$10

Vodka

Absolut
$12

Vodka

Grey Goose
$14

Vodka

Chatelle
$10

Brandy/Cognac

Liqueurs

$10 each

Baileys
$10
Kahlua
$10
Cointreau
$10
Malibu
$10

Bar Signature Cocktails

$17 each

Cute Devil
$17

PATRON SILVER/CAMPARI/PINK GRAPEFRUIT/GRENADINE/PINEAPPLE

Gin Koha
$17

BOMBAY SAPPHIRE/ROSEMARY/GALANGAL/ELDERFLOWER/LAVENDER/TONIC

Cyclone Sour
$17

CINNAMON WHISKEY/PASSION FRUIT/APPLE JUICE/AUSTRALIAN BITTERS/LIME

Napier Highaway
$17

BACARDI CARTA BLANCA/APEROL/ORGET/LIME/BUBBLES

Classic Cocktails

$16 each

Manhattan
$16

BOURBON/SWEET VERMOUTH/BITTERS

Sour
$16

YOUR CHOICE OF SPIRITS/SWEET & SOUR/EGG WHITE

Mai Tai
$16

BACARDI CARTA BLANCA/DARK RUM/TRIPLE SEC/ORGET/PINEAPPLE

Non-Alcoholic/Juice

Coke / Coke Zero
$6
Lemonade/Ginger Ale/Soda
$6
Fanta
$6

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