Pepe’s Pizza Parlour has been part of Lower Hutt’s dining landscape since 1976, and its approach remains grounded in pizzas rolled and tossed by hand before meeting a stone oven. The Boulcott restaurant has a modest dining room with seating for about 30, giving it the feel of a neighbourhood parlour rather than a large chain outlet. Takeaway and delivery broaden the options, but the room is set up for customers who want to sit down, share several pizzas and let the crisp bases arrive directly from the oven.
The menu keeps familiar combinations close at hand. Margherita and Hawaiian provide recognisable starting points, while Meat Lovers and Pig Out layer several cured and cooked meats for a fuller order. Italiano and Sicilian draw on salami, olives, capsicum and other punchy toppings, and a seafood pizza offers a different direction from the meat section. Ordering a few contrasting flavours for the table makes good sense here, especially when a group wants to move between simple tomato-and-cheese profiles and denser, savoury combinations.
There is also considerable range beyond the traditional meat pizzas. Vegetarian options combine vegetables, herbs and cheeses in several ways, while the chicken section shifts between apricot, barbecue, pesto, cranberry and camembert, peri-peri and tandoori flavours. That variety makes it possible to build an order for diners with very different tastes without defaulting to one compromise pizza. Garlic pizza bread, fries and wedges round out the meal, functioning equally well as early snacks or easy extras when a large table is sharing.
Pepe’s is particularly practical for casual celebrations and group dinners. Advance bookings are available, and the BYO licence lets diners bring wine to match their pizza selection. The restaurant also describes separate utensils, boards and toppings for customers who request meals without meat, chicken or eggs, so it is worth discussing individual needs directly when ordering. Combined with the small dining room and long local history, those arrangements give the parlour a straightforward, accommodating character suited to families and unfussy gatherings.
Address: 731C High Street, Boulcott, Lower Hutt 5010, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Pepes Pizza Parlour Menu
Pepe's Pizza Combos
Buy 2 Jumbos Get 1.5 Litre Drink Free!!
Buy 2 Jumbos (Standard & Gourmet Pizzas) Get 1.5 L Drink Free! Gourmet Pizza includes $2 extra.
Buy 2 Large Pizzas & Get 1 Side Free!!
Buy 2 Large Pizzas (Standard & Gourmet Pizza) & Get 1 Side Free. Gourmet Pizzas includes $2 Extra
Buy 2 Regular Pizzas & Get 2 Drinks Can Free
Buy 2 Regular Pizzas & Get 2 Drinks Can Free
Entrees
Hot Chips
Curly Fries
Seasoned Wedges
Come with sour cream sauce
Kumara Chips
Chicken Nuggets (6Pcs)
Standard Pizza Range
ALL CHEESE
Tomato base with lots Mozzarella, Feta & Parmesan Cheese
VEGGI LOVERS
Mushrooms, Onions, freshly chopped Tomatoes, Pineapple, Green Capsicum and Garlic (Chili oil on top tell me if you want)
MARGHERITA PIZZA
Loads of Mozzarella Cheese, freshly chopped Tomato, Herbs and Parmesan Cheese on top
MEAT LOVERS
All our fresh meats includes Salam, Pepperoni, Beef, Ham and Bacon with Mozzarella cheese optional to BBQ swril on top
PIG OUT
Salami, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon topped w dash of Garlic
ITALIANO
Salami, Peperoni, Mushroom, Onions, Green Capsicum and dash of Garlic ( Write Note to add Slice Olives)
HAWAIIAN
Ham, Bacon, Pineapple with Mozzarella cheese top
BEEFY MUSHROOM
Minced Beef, Mushroom and Mozzarella cheese on top
PEPPERONI
Lots of Salami, Pepperoni with Mozzarella cheese on top
SPICED APRICOT CHICKEN
Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with aswirl of Spiced Apricot sauce
BBQ CHICKEN
Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with aswirl of tasty BBQ sauce
Half N Half
Only on Standard Pizza Range. Please note Surcharge of $4.50 is included.
Gourmet Range
ANCHOVINO
Robust and savoury flour experience with pepperoni, Salty anchovies, sliced olives, red onion and capers delivering a robust and savoury flour profile.
HAMANA
Delicate smoked salmon with tangy capers, feta cheese, red onion, green capsicum and fresh dill hers with an optional swirl of sweet chili for touch of sweetness and heat.
GOURMENT VEGETARIAN
Gourmet Vege Relish based W Mushroom, Onions, Gherkins, Pineapple, Corn, Tomatoes, Capsicum Raw Peanuts dash of Garlic &Cheese
PERI PERI PANEER
A tomato base topped with mushrooms, fresh paneer (Indian cottage cheese), onions, jalapenos, and green capsicums. Finished with a swirl of Peri Peri mayo and fresh cilantro for a zesty and flavourful experience.
BALSAMIC MUSHROOM
Indulge in a creamy garlic white sauce base generously topped with flavorful mushrooms, creamy ricotta cheese, and sharp Parmesan cheese. Finished with arugula leaves and drizzle of balsamic vinegar for a tangy twist.
PANEER TIKKA
Fresh Paneer marinated with tandoori past, covered with Onion, Red & Green Capsicums with Swirl of Garlic Aioli
OCIANA
Enjoy the flavours of the sea with New Zealand mussels, shrimp, smoked fish and garlic, all enhanced with a swirl of seafood sauce.
PERI PERI CHICKEN
Tender chicken, onions, diced tomatoes, red capsicum, and a sprinkle of chili flakes. Finished with a tantalizing swirl of Peri Peri mayo and garnished with fresh cilantro for a burst of flavour.
THE SMALP
Tender chicken, mushrooms, onions, fresh apricots, crispy bacon, creamy cream cheese, toasted almonds, all complemented by a swirl of spicy apricot sauce for a sweet and spicy flavour sensation.
GOURMET MEAT FEATS
A smoky BBQ base topped with savoury salami, pepperoni, tender beef, succulent ham, crispy bacon, and sweet onions, all swirl with extra hickory sauce and crowned with creamy brie cheese.
THE THREE C's
Delight in smoked chicken and cranberry sauce atop a bed of creamy camembert cheese, sprinkled with aromatic dried thyme for a savoury-sweet culinary experience.
SEARED BEEF BEARNAISE
Caramelized onion base topped with fresh mushrooms, onions, and vibrant red and green capsicums, all complemented by sizzling seared beef strips and finished with a rich Béarnaise sauce. Unavailable
THE CAB
Tender smoked chicken with juicy apricot pieces, layered in rich melted Brie, finished with a bold swirl of spicy apricot glaze.
BANGERS
Juicy meatballs paired with flavourful Spanish chorizo, crispy bacon, savory onions, and spicy jalapeños, all drizzled with a creamy ranch sauce.
MEDITERRANEAN CHICKEN PESTO
A flavourful pesto base topped with chicken, ricotta cheese, roasted red peppers, sliced black olives, and a sprinkle of basil for a Mediterranean-inspired delight.
HEARTY KIWI BREAKY
A hearty breakfast-inspired pizza featuring crispy bacon, savoury ham, eggs, hash browns, mushrooms, onions, and tomatoes, topped with your choice of mayo or tomato sauce
TANDOORI CHICKEN
Fresh Tandoori base with Chicken Pieces covered with onions, bacon, green and red capsicum topped w aioli.
THE SICILIAN
Pepperoni slices, sun-dried tomatoes, artichokes, feta cheese, sliced olives, and capsicum, garnished with fresh parsley for a burst of Mediterranean Flavors.
PROSCIUTTO
Fresh tomatoes, garlic, and herbs melded with creamy mozzarella cheese, topped with flavourful prosciutto, drizzled with extra virgin olive oil, sprinkled with Parmesan cheese, and garnished with crisp arugula leaves.
BBC (BACON BLUE CHEESE AND CHORIZO) PIZZA
Crispy bacon and bold blue cheese paired with spicy chorizo, jalapeños, sweet pineapple, sliced olives, and garlic for a flavour-packed experience.
AVOCADO CHICKEN
Tender smoked chicken, savoury onions, creamy avocado, crispy bacon, all covered with melted brie cheese, and finished with a dash of spices and a drizzle of tangy pomegranate molasses.
Roasted Lamb And Balsamic
Tender roast lamb paired with mushrooms, onions, sweet kumara, potatoes, and capsicum, generously drizzled with tangy balsamic dressing for a flavourful twist.
RICCADO
Pesto base with creamy Ricotta cheese, avocado, sundried tomato, spinach olives sprinkle with paprika and Dukkah seasoning.
THE MAFIA
Sliced salami, fresh tomatoes, onions, green capsicum, and garlic, crowned with aged Swiss Gruyere cheese for a sophisticated finish.
Pizza Breads/Kids Choice
DOUBLE CHEESE GARLIC PIZZA
Cheese base with freshly crushed garlic with mozzarella cheese, parmesan & mixed Herbs
GARLIC PIZZA
Freshly crushed crunchy garlic base, cheese & herbs
JUST CHEESE
Tomato sauce base with lots of mozzarella cheese sprinkled with parmesan and mixed herbs
KIDS COMBO
4 Nuggets, Hot chips & Kids Juice
Ham & Cheese
Cheese & Pineapple
Corn & Cheese Pizza
Tomato sauce base with Pineapple, Corn and Cheese
Pizza Assemble by Pepes
Create your own pizza by choosing you own topping
Pizza Assemble By Pepe's
Drinks
Cans
1.5 L Bottles
Keri Kids Juice
Pump Water
Most Organic Juice
Orange juice
Keri OJ 350ml
Schweppes
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Margherita pizza Typical in Wellington: $24.00 $22.99
- Pepperoni pizza Typical in Wellington: $24.00 $22.99
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