Bardeaux is tucked into Eureka Arcade off Queenstown's central Mall, creating a quieter counterpoint to the town's louder late-night venues. The room is defined by dark, intimate surroundings and a large open fire, with comfortable seating, attentive service and music pitched for conversation. It works naturally as an après-ski retreat, a date-night bar or a place to settle in with friends, while indoor and outdoor areas can also be arranged for birthdays, engagements and cocktail-style gatherings.
The drinks list sets the direction, with enough breadth to reward a little guidance from the bar team. Local Pinot Noir is a particular thread through the wine list, supported by vintage bottles and Champagne. Cocktails add another route through the menu, while an unusually deep whisky collection makes the venue suitable for comparing different distilleries and styles rather than simply ordering a standard pour. The fireplace and lounge-like pace encourage lingering, especially when a wine or whisky is matched with one of the cheese-led plates.
The antipasto platter is the most expansive food choice, combining cured meats with chutneys, pickled vegetables, fresh fruit and a selection of Whitestone New Zealand cheeses. A dedicated cheese board focuses the tasting on Totara Cheddar, Livingstone Gold, Windsor Blue and Aged Airedale, accompanied by crackers, fruit and chutney. For something smaller, the Taste of the Two pairs Kāpiti Brie and Windsor Blue with grapes, quince paste and crackers, giving two distinct cheeses enough supporting sweetness and texture to stand alone beside a glass of wine.
Bardeaux also offers a compact set of complete meals for guests who need more than grazing food. Chicken pad Thai provides a noodle-based option, while tomato and basil tortellini and bolognese with garlic ravioli cover two pasta styles. Roasted cashews and peanuts remain available for lighter snacking. That concise food range keeps the venue's focus firmly on drinks without leaving the table dependent on nuts alone, and it makes the platters especially useful for sharing during a longer evening or a small private celebration.
Address: Eureka Arcade off The Mall, Queenstown 9300, New Zealand
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Bardeaux Menu
Platters
ANTIPASTO PLATTER
Succulent cured meats, chutneys, pickled vegetables, fresh fruits and full selection of Whitestone New Zealand cheeses make this a tasty treat. Try this with one of our delectable white wines.
CHEESE BOARD
Indulge in our selection of the finest New Zealand Cheese by Whitestone. Totara Cheddar, Livingstone Gold, Windsor Blue and Aged Airedale. Accompanied by crackers, fresh fruits, and chutneys. The perfect marriage with a local Pinot Noir in front of the blazing fire.
TASTE OF THE TWO
Kapiti Brie & Whitestone Windsor Blue accompanied by crackers, grapes and quince paste, perfect if you are only stopping for a glass or two of one our selected Chardonnays.
Meals
CHICKEN PAD THAI
TOMATO & BASIL TORTELLINI
BOLOGNESE & GARLIC RAVIOLI
Bar Snacks
CASHEWS & PEANUTS
Roasted and salted, perfect with an ice cold beer!
Cocktails
Please inform our bartenders of your preferred flavours and the style of your palate, we will do our best to fulfil.
Bloody Old Fashioned
Tito’s Handmade Vodka; Clarified Bloody Mary Mix; Fire Tincture; Pickle, Cherry tomato & blue cheese skewer; Intriguing, Complex & Slightly Spicy
Apothecary’s Garden
Matcha infused Roku Gin; Lemon juice; Ginger; Honey Syrup; Herbal, Velvety & Refreshing
Indigo Julep
Maker’s Mark Bourbon; Blueberry & Basil Shrub; Fresh Basil; Fresh Blueberry; Crushed Ice; Fruity, Thirst Quenching & Fresh
Sunset in Caracas
Diplomatico Mantuano; Lemon Juice; Demerara Sugar Syrup; Cherry Bitters; Egg Whites; Red Wine Float; Rich, Structured & Fruity
Ryesing Dead
Rittenhouse Rye Whisky; Scarabus Batch Strength Scotch; John D. Taylor’s Velvet Falernum; Lime Juice; Demerara Sugar Syrup; Angostura Bitters; Crushed Ice; Strong, Bright & Tropical
Bay of Fires
Gospel Solera Rye Whisky; Antica Formula Sweet Vermouth; Bayleaves; All Spice; Pepper; Smoke; Smoky, Savoury & Bold
El Matador
Del Maguey ‘Chichicapa’ Mezcal; Cherry Heering; Antica Formula Sweet Vermouth; Orange Juice; Thyme; Smoky, Balanced & Fruity
Orchard Spritz
Jameson Black Barrel; Christian Drouin Calvados; Highland Nectar; Fresh Apple; Crisp, Herbal & Aromatic
Bartenders Pick Classic Cocktails
Please let our bartenders know any dietary requirements as some of cocktails contain egg whites and other allergens.
CLOVER CLUB (1909)
Beefeater Gin, Raspberry Syrup, Dry Vermouth, Lemon, Whites. The delightfully fruity twist on a gin sour is a must try! The creator is unknown, but Micheal Kilackey is credited for its popularisation.
FINAL WARD (2007)
Rittenhouse Rye, Green Chartreuse, Maraschino Liqueur, Lemon. One of the most famous riffs of the Last Word cocktail. Created by Phil Ward at Death & Co, New York City.
PAPER PLANE (2008)
Makers Mark, Aperol, Amaro Montenegro, Lemon. A beautiful balance of bitter, sweet, sour & herbal, modern great Bartender Sam Ross created this contemporary classic for The Violet Hour in Chicago, inspired by the M.I.A song of the same name.
BRAMBLE (1980)
Beefeater Gin, Crème De Mure, Lemon, Sugar. This classic is a pleasantly tart and citrus mix offering a harmonious burst of fruity flavours with a hint of sophistication.
HEMINGWAY DAIQUIRI (1921)
Plantation 3 Star Rhum, Maraschino liqueur, Lime, Grapefruit. Created by Constantino Ribalaigua Vert at El Floridita in La Havana, Cuba, for legendary writer Ernest Hemingway who was looking for a tart, refreshing summer drink.
PENICILLIN (2005)
Chivas 12yo Whisky, Honey Syrup, Lemon, Fresh Ginger, Islay Scotch Mist. An attractively spiced and slightly smoky variant of the ‘Gold Rush’ cocktail.
AVIATION (1916)
Beefeater Gin, Maraschino Liqueur, Crème de Violette and Lemon Juice. This classic libation culminates in a refreshing, floral drink that was created in New York City’s Hotel Wallick and has seen a huge resurgence in popularity since the turn of the Century.
CHARLIE CHAPLIN (1920)
An equal mix of Sloe Gin, Apricot Brandy and Lime Juice makes for a deliciously tangy and sweet drink. It was created in the Waldorf Astoria bar in New York City back in 1920.
Whisky Flights
Gust of the Islay
Intensely peaty whiskies characterised by their smoky, earthy, and maritime notes. Often accompanied with briny and medicinal notes, representing the rugged and coastal nature of Islay, Scotland. Bowmore 12yo, Laphroaig 10yo, Ardbeg 10yo, Kilchoman ‘Machir Bay’.
Breeze of the Speyside
Smooth, fruity, and elegant whiskies celebrated for their ease of drinking. Often showcase notes of honey and oak, which are well enjoyed by new and experienced whisky drinkers alike. Balvenie 12yo Doublewood, Tamdhu 12yo, Benromach 15yo and Glenallachie 15yo.
Mistral of the Highlands
A very diverse flavour profile across the whiskies in the highland region, with some expressing fruity and floral notes, while others exhibit more robust heather-honey sweetness. Glenfarclas 12yo, Dalwhinnie 15yo, Oban 14yo, and Ardnamurchan 46.8%.
Zephyr of Scotland
Whiskies from a range of regions in Scotland, including Lowland, Skye, Islay, and a Highland Blended Whisky. A very assorted mix of flavour profiles and intensities. Chivas Regal 18yo ‘Gold Signature’, Talisker 10yo, Lindores Abbey ‘Sherry Cask’, and Ardbeg ‘Wee Beastie’ 5yo.
Pieke of New Zealand
Newer but impressive whiskies coming into the fold, with generally sweeter flavour profiles than typical of whisky from Scotland. Very diverse flavour profiles from across the country, often aged between 2 and 5 years. Pokeno ‘Discovery’, Thomson ‘Allier’, Cardrona ‘Falcon’ and Scapegrace ‘Dimension’.
Helm of Ireland
Whiskies coming from the Emerald Isle, boasting their trademark unmalted barley, which gives Irish Whiskey it’s agreeable, and often very easy drinking palate, thrown together with a tradition of copper pot distilling, resulting in a typically buttery mouthfeel. Sláinte! Jameson ‘Black Barrel’, Teeling Small Batch, Yellow Spot 12yo, Redbreast 12yo.
Chinook of America
A range of delicious Bourbons from the United States developing their typical sweet and oaky flavour due to the prominent use of new American Oak Casks. Bourbons generally also develop spiciness and tend to be slightly oilier and thicker as opposed to Scotch. Buffalo Trace, Basil Hayden Eagle Rare 10yo, Yellowstone ‘Toasted Oak’.
Bora of the Exceptional
A prestigious selection of rare, refined whiskies crafted for the discerning connoisseur, showcasing exceptional depth, masterful balance, and elevated character in every thoughtfully curated pour. Glenlivet 18yo, Macallan ‘Double Cask’ 18yo, Glenfiddich ‘Grand Cru’ 23yo, Balvenie ‘Portwood’
Pinot Noir
Central Otago sits on the 45th Southern Latitude, and on the 45th Northern Latitude sits the region of Burgundy; two places most famous for producing exceptional Pinot Noir.
2023 Aces & Arrows Central Otago
2022 ‘The Loner’ by Maude Wanaka
2019 Mount Rosa Gibbston
2021 Dicey Bannockburn
2024 Maude Wanaka
2023 Valli Bendigo
2016 Peregrine Crom./Gibbs.
2022 Nanny Goat ‘Super Nanny’ Bannockburn
2022 Valli Bannockburn
2023 Two Paddocks Bannockburn
2021 Carrick Bannockburn
Cabernet Sauvignon / Cabernet Blends
2021 Knappstein Clare Valley, SA
2023 Te Mata ‘Awatea’ Hawke’s Bay
2015 Church Road ‘Tom’ Hawke’s Bay
2023 Church Road ‘Grand Reserve’ Hawke’s Bay
2019 St Hugo Barossa Valley, SA
2021 Ata Rangi ‘Celebre’ Martinborough
Merlot
2019 Brookfields ‘Burnfoot’ Hawke’s Bay
2021 Church Road ‘McDonald Series’ Hawke’s Bay
2019 Elephant Hill Hawke’s Bay
2019 Church Road ‘One’ Hawke’s Bay
Shiraz / Syrah
2022 De La Terre Syrah Hawke’s Bay
2022 Mitolo Jester McLaren Vale, AUS
2021 Man O’ War ‘Dreadnought’ Waiheke Island
2020 Church Road ‘Tom’ Hawke’s Bay
2021 Frankland Estate Frankland River, AUS
2021 Jacob’s Creek Double Barrel Barossa Valley, AUS
2022 Kalleske ‘Moppa’ Barrossa Valley, AUS
2021 Craggy Range ‘Gimblett Gravels’ Hawke’s Bay
2022 Two Hands ‘Angel Share’ McLaren Vale, AUS
Other Varietals
2022 Santa Ana Malbec Mendoza, ARG
2022 Two Hands ‘Brave Faces’ GSM Barossa Valley, AUS
2022 Paul Jaboulet ‘Parallèle 45’ C. d. R. Blend Rhône, FRA
2024 Mount Edward Gamay Bannockburn, NZ
2022 Man O’ War ‘Ironclad’ Bordeaux Blend Waiheke Island
2019 Kari Kari Pinotage Northland
2021 Bogle Old Vine Zinfandel California, USA
2019 St Hugo GSM Coonawarra, AUS
2020 Isole e Olena Chianti Classico Tuscany, ITA
Riesling
2024 Hawkshead Central Otago
2024 Pegasus Bay ‘Aria’ North Canterbury
2020 Peregrine Central Otago
2023 Camshorn Waipara
2021 Rippon ‘Jeunesse’ Wanaka
Sauvignon Blanc
2024 Peregrine Central Otago
2022 Amisfield ‘Fume’ Central Otago
2023 Greywacke ‘Wild’ Marlborough
2020 Cloudy Bay Marlborough
2022 Craggy Range Marlborough
2023 Triplebank ‘Awatere’ Marlborough
2023 Brancott Estate ‘B’ Letter Series Marlborough
2023 Dog Point Marlborough
Chardonnay
2023 Bogle Family ‘Twenty Acres’ California, USA
2023 Peregrine Central Otago
2016 Foxes Island Estate Marlborough
2021 Terra Sancta ‘Riverblock’ Central Otago
2023 Nanny Goat Central Otago
2023 Chard Farm ‘Judge & Jury’ Central Otago
2022 Man O’ War ‘Valhalla’ Waiheke Island
2022 Craggy Range ‘Kidnappers’ Hawkes Bay
2021 Church Road ‘Grand Reserve’ Hawkes Bay
2020 Church Road TOM Hawkes Bay
2023 Brancott Letter Series ‘O’ Marlborough
Pinot Gris
2023 Zephyr Marlborough
2024 Mount Rosa Central Otago
2021 Hawkshead Central Otago
2022 Wet Jacket Central Otago
2015 G. Lorentz Kanzlerberg ‘Grand Cru’ Alsace, FRA
Other Whites
2024 Mount Rosa Pinot Blanc Central Otago
2021 Rippon Gewurztraminer Wanaka
2019 Pegasus Bay Gewürztraminer North Canterbury
2015 Letter Series ‘Patutahi’ Gewürztraminer Marlborough
2017 Pegasus Bay Sauv/Semillon Waipara
2019 Man O’War ‘Gravestone’ Sauv/Semillon Waiheke
2023 Dicey Chenin Blanc Bannockburn
Rosé
2023 Peregrine Pinot Noir Crom./Gibbs.
2022 Man O’ War ‘Pinque’ Merlot Blend Waiheke
2024 AIX Grenache Blend Provence, FRA
2023 Terra Sancta Pinot Noir Central Otago
2022 Gibbston Valley Pinot Noir Gibbston
Champagne & Sparkling
2013 Perrier Jouët Rosé ‘Belle Epoque’ Epernay
Vintage
2013 Dom Perignon Epernay
Vintage
G.H. Mumm ‘Cordon Rouge’ Reims
Non-Vintage
Perrier Jouët Grand Brut Epernay
Non-Vintage
Billecart Salmon Brut Mareuil-sur-Aÿ
Non-Vintage
Louis Roederer Reims
Non-Vintage
Veuve Clicquot Reims
Non-Vintage
Ruinart Blanc de Blancs Reims
Non-Vintage
Moët & Chandon ‘Brut Impérial’ Reims
Non-Vintage
Jacquart Mosaique Brut Reims
Non-Vintage
Ruinart Rosé Reims
Rosé
Single Malt Scotch Whisky – Islay
These are generally the weightiest, most pungent and most heavily peated and are, therefore, easily identified whiskies. These malts take their dominant characteristics from the peat which is used to dry the barley, and their proximity to the sea. These elements give them what is often described as sea weedy and medicinal aromas and a distinct burnt peaty flavour.
Ardbeg 10yo
Ardbeg ‘Uigeadail’
Ardbeg ‘Corryvrecken’
Ardbeg 5yo ‘Wee Beastie’
Aerolite Lyndsay 10yo
Bowmore 12yo
Bowmore 15yo
Bowmore 18yo
Bruichladdich ‘The Classic Laddie’
Bruichladdich ‘Rockslide’ Islay Barley
Bruichladdich ‘Micro Provenance 2014’ NZ Exclusive
Single Malt Scotch Whisky – Highland
Tend to be sweeter and have more body and character than Lowland relations. They can have more distinctive and subtle characters, with a rich mellowness and fullness of flavour and occasionally, a delicate fragrance. They have fruit flavours and sometimes a delicate peatiness.
Ardnamurchan ‘AD Sherry Cask’
Ardnamurchan Spirit 2018
Ardnamurchan 46.8%
Ardnamurchan Rum Cask 55%
Balblair 12yo
Dalmore 12yo
Dalmore 15yo
Dalwhinnie 15yo
Edradour 10yo
Edradour Ballechin 8yo
Glendronach 12yo
Single Malt Scotch Whisky – Speyside
Speyside’s malts are Scotland’s sweetest. Although they do not have as much body as some Highland malts, their flavours are richer and more complex, showing fruity, leafy and honeyed notes and subtle delicacy of aroma which, once recognised, should be easy to identify.
Aberlour 12yo
Aberlour ‘A'bunadh’
Aultmore 9yo Whisky Cellar Series 3
An Cnoc 12yo
Balvenie ‘Doublewood’ 12yo
Balvenie ‘Caribbean Cask’ 14yo
Balvenie ‘Week of Peat’ 14yo
Balvenie ‘Portwood’ 21yo
Benromach 10yo
Benromach 15yo
Benromach 2012 ‘Virgin Oak Air-Dried’
Single Malt Scotch Whisky – Island
The Islands classification of single malt whiskies is a category of convenience, since these distilleries officially fall under the highland denomination. The Islands of Arran, Mull, Skye, Jura and Orkney are home to an eclectic mix of styles, from light citrus to full-on peat smoke.
Highland Park 12yo Orkney
Highland Park 18yo Orkney
Highland Park ‘Valfather’ Orkney
Jura ‘Seven Wood’ Jura
Jura 14yo ‘Rye Cask’ Jura
Talisker 10yo Skye
Torabhaig ‘Allt Gleann’ Legacy Skye
Isle of Raasay 50.7% Raasay
Single Malt Scotch Whisky – Campbeltown
Campbeltown’s distillers are very defensive of their separate region. We say that they fall between the Eastern and Northern Highlands in dryness, but show distinct smoky characteristics, Atlantic influence and a salty tang.
Campbeltown ‘Teaspooned’ 7yo Whisky Cellar Series 3
Glen Scotia ‘Victoriana’
Glen Scotia ‘Double Cask’ Rum Finish
Glen Scotia ‘Icons of Campbeltown No.1 The Mermaid’
Glen Scotia 15yo
Glen Scotia 21yo
Longrow 46%
Longrow ‘Red’ Burgundy Cask 7yo
Longrow 21yo
Hazelburn 10yo
Hazelburn 21yo
Single Malt Scotch Whisky – Lowland
Lowland Malts are the driest of Scotland`s offerings and, although often quite spirity, are lightly flavoured whiskies with a delicacy to their flavours.
Auchentoshan 12yo
Bladnoch 11yo
Bladnoch 16yo
Bladnoch ‘Alinta’
Strathclyde 22yo Whisky Cellar Series 3
Cambus Single Grain 33yo Whisky Cellar Series 4
Lindores Abbey ‘Bourbon Cask’
Lindores Abbey ‘Sherry Cask’
Lindores Abbey ‘STR Cask’
Auchentoshan 12yo
Japanese Whisky
The Chita
Hibiki ‘Harmony’
Hakushu ‘Distiller’s Reserve’
Hakushu 12yo
Hakushu 18yo Peated Malt ‘Suntory 100th Anniversary Edition’
Mars Iwai ‘Tradition’
Nikka Days
Nikka ‘Tailored’
Nikka ‘Miyagikyo’
Nikka ‘Taketsuru’ Pure Malt
Nikka Yoichi
Scotch Blended Whisky
Chivas Regal XV
Chivas Regal Ultis
Chivas Regal 18yo
Chivas Regal ‘Extra’ 13yo Tequila Cask
Chivas Regal ‘Extra’ 13yo Rye Cask
Chivas Regal Mizunara Cask
Johnnie Walker ‘Blue Label’
Monkey Shoulder ‘Triple Malt’
New Zealand/Australia Whisky
Archie Rose Malted Rye
Sydney, AU
Cardrona Single Malt ‘Falcon’
Cardrona, NZ
Cardrona Single Malt Pinot Noir Cask
Cardrona, NZ
Cardrona Single Malt ‘Kārearea Project’ Port Cask
Cardrona, NZ
Cardrona Single Malt ‘Chardonnay Cask’
Cardrona, NZ
Cardrona Single Malt ‘Hia Hia’
Cardrona, NZ
Gospel Solera Rye
Sydney, AU
Pōkeno ‘Origin’
Waikato, NZ
Pōkeno ‘Revelation’
Waikato, NZ
Pōkeno ‘Discovery’
Waikato, NZ
Irish Whiskey
Bushmills 10yo
Connemara
Green Spot
Yellow Spot 12yo
Jameson
Jameson Black Barrel
Redbreast 12yo
Redbreast 15yo
Redbreast 21yo
Teeling Small Batch ‘Rum Cask Finish’
American / Canadian Whiskey
Bakers Bourbon
Basil Hayden
Buffalo Trace Bourbon
Bulleit Bourbon
Canadian Club
Eagle Rare 10yo
Eagle Rare 17yo
E.H Taylor Single Barrel
George T. Stagg
Highwest Bourbon
Gin
Abelforth’s ‘Bathtub Gin’
England
Black Robin
Chatham Islands
Bombay Sapphire
England
Botanist
Scotland
Drumshanbo ‘Gunpowder’
Ireland
Four Pillars ‘Bloody Shiraz’
Australia
Hayman’s Sloe
England
Hendrick’s
Scotland
Hendrick’s ‘Orbium’
Scotland
Little Biddy Classic Dry
Reefton
Vodka
Absolut Citron
Sweden
Belvedere
Poland
Blue Duck
Tauranga
Broken Shed
Wanaka
Grey Goose
France
The Reid
Cardrona
Tito’s ‘Handmade’
USA
Absolut Citron Sweden
Belvedere Poland
Blue Duck Tauranga
Tequila/ Mezcal
1800 Añejo Tequila
ArteNOM Blanco
ArteNOM Reposado
ArteNOM Añejo
Del Maguey ‘Vida’ Mezcal
Del Maguey ‘Chichicapa’ Mezcal
Don Julio Anejo
Don Armado Reposado Mezcal
Los Danzantes Anejo Mezcal
Olmeca Altos Plata
Cognac
Hennessy VSOP
Hennessy VS
Hennessy XO
Martell Cordon Bleu
Martell VS
Martell XO
Pierre Ferrand 1840
Rum
Appleton Extra 12yo
Jamaica
Diplomatico Mantuano
Venezuela
Diplomatico Planas
Venezuela
Diplomatico Reserva Exclusiva
Venezuela
Flor De Caña 12yo
Nicaragua
Flor De Caña 18yo
Nicaragua
Flor De Caña 25yo
Nicaragua
Goslings Black Seal
Bermuda
Havana Club 3yo
Cuba
Havana Club Especial
Cuba
Local & Craft Beer
Canyon Brewing ‘Vacation’ Hazy Pale Ale
Queenstown
Canyon Brewing ‘The Front’ Pilsner
Queenstown
Canyon Brewing ‘Wild Thing’ Cold IPA
Queenstown
Monteith’s ‘Light’ 2.5%
Greymouth
Monteith’s Black
Greymouth
Canyon Brewing ‘Vacation’ Hazy Pale Ale Queenstown
Canyon Brewing ‘The Front’ Pilsner Queenstown
Canyon Brewing ‘Wild Thing’ Cold IPA Queenstown
Monteith’s ‘Light’ 2.5% Greymouth
Monteith’s Black Greymouth
Imported Beers
Heineken
Holland
Heineken 0.0%
Holland
Sol
Mexico
Tiger
Singapore
Tiger ‘Crystal’
Singapore
Heineken Holland
Heineken 0.0% Holland
Sol Mexico
Tiger Singapore
Tiger ‘Crystal’ Singapore
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