The Foundry Restaurant Menu

Warmed ciabatta flute, filled with lashings of garlic butter (veg)

Not your average chowder. Full of locally sourced seafood and served hot, rich and creamy, with garlic ciabatta bread

Unbelievably delicious and bursting with salty/sweet flavor, these juicy ribs are oven baked in a sticky hoisin sesame sauce (gf)

Pillowy soft steamed bao buns stacked with sticky slow braised Asian style jackfruit and crisp slaw (veg)

Delicate golden filo pastry wrapped around a creamy, cheesy filling of locally grown leeks and cauliflower (veg)

Calamari lightly dusted in our secret spices and herbs, then flash fried till crisp. Served with a sweet and sour dipping sauce and micro salad (gf)

Sharing plate style for 2. Glazed duck breast served with 6 Asian style pancakes, spring onions, carrot, cucumber and lettuce to build your own deliciousness

A favorite from the start. Roasted kumara, crispy bacon bits and grilled chicken nestled amongst seasonal salad greens and topped with toasted cashews drizzled with a honey mustard dressing (gf available)

Succulent pieces of roasted turkey layered amongst crisp seasonal slaw, mixed garden greens and dressed with a pomegranate molasses dressing (gf)

A taste of the local waters. Stewart Island blue cod panfried and served with crispy flash fried calamari sitting on fresh seasonal salad greens and a sesame dressing

Succulent pieces of pork belly coated in our special seasoning and served on seasonal salad greens with tomato, red onion and a sweet and spicy dressing (gf)

Fingerling potatoes tossed in a zesty honey mustard dressing and fresh herbs, layered with farm raised salmon, and a velvety citrus hollandaise

A creamy combination of chicken, apricots and brie cheese wrapped in flaky filo pastry and served with crispy fries and a seasonal side salad

Seasonal roasted vegetables in a creamy curry sauce, wrapped in golden flaky filo pastry and oven baked. Served with a seasonal side salad

Grilled chicken and manuka smoked ham pieces in a creamy sauce served over al dente pasta with a side of garlic ciabatta

Roasted sweet potato stuffed with a chickpea, vegetable, sundried tomato and spinach medley. Served with a seasonal side salad, sour cream and guacamole (gf) (vegan available)

Marinated strips of venison sitting atop a seasonal medley of stir-fried vegetables and egg noodles in our house made sesame soy sauce

Tender cuts of boneless chicken coated in a Cajun spice dust & fried until crispy. Served with crispy fries, seasonal salad and home style gravy (gf)

A classic dish served our way. Plump chicken breast wrapped in bacon and oven baked, topped with a creamy cranberry sauce. Served on a potato rosti with seasonal buttered vegetables (gf)

An absolute classic – chicken breast stuffed with manuka smoked ham and oozy cheese, then coated in our special crumb. Served with fries and salad

Tenderloin of pork filled with spiced apples, brie cheese and then wrapped in bacon served with fingerling potatoes, a vegetable medley and a creamy cider sauce (gf)

Slow cooked pork belly in a spicy and sweet Asian style sauce, resting on herbed potato mash with a buttered vegetable medley and crispy crackling – contains peanuts – (gf)

700g of juicy oven baked ribs smothered in hoisin sesame sauce. Served with fries and a seasonal salad (gf)

Blue cod fried until golden in a crispy Speight’s Summit Ultra beer batter, served with fries, a seasonal salad and our house-made tartare

A medley of tasty morsels from the seas, including whiting, scallops, prawns, mussels and calamari prepared to enhance their flavors and served atop crunchy fries, with a seasonal side salad and dipping sauces

Slow braised lamb shank with herb crumbed sweet breads. Served on a potato rosti, with seasonal buttered vegetables and red wine jus

Local Southland farmed lamb rumped cooked medium rare and served on a tasty house made lamb and potato cake with seasonal buttered vegetables and a rich red wine jus (gf)

A Southland delicacy, served in a crispy herb crumb with a side of fries, aioli and seasonal salad

Porterhouse cooked medium rare and stacked with manuka smoked bacon, tomato, beer battered onion rings and grilled cheese, served on a sizzling cast iron plate with a side of fries and seasonal salad (gf available)

Slow braised beef brisket in onions, a hint of chili and Speights Gold Medal Ale and served over creamy herb mash and seasonal buttered vegetables

Ribeye steak cooked to your liking and served on a creamy potato gratin with a medley of buttered seasonal vegetables and topped with your choice of garlic butter, mushroom sauce or cracked pepper and brandy sauce (gf)

House made sliders – a juicy BBQ beef, aioli pork and spicy mayo chicken served on a trio of toasted slider buns, topped with lettuce and tomato. Served with fries

An absolute mess, but a delicious one! A mash up of chocolate and caramel ice cream, meringue drops, berries, cream & topped with chocolate and salted caramel sauce. (gf)

A light and creamy baked vanilla custard with a burnt sugar crust. Served with Chantilly cream and a buttered pretzel (gf available)

Maple cheesecake topped with crunchy caramelized walnuts and served with vanilla bean ice cream and Chantilly cream

Traditional bread and butter pudding with layers of rich caramel and banana, served with vanilla bean ice cream

A rich combination of chunky toffee apples and rhubarb topped with crunchy crumble and served with custard and vanilla bean ice cream

Rich chocolate ice cream topped with crumbled fudgy chocolate New York brownie and drizzled with chocolate fudge sauce

Tangy lemon sorbet with sweet lemon curd, lemon cake crumbs and toasted meringue

Salted Caramel ice cream topped with pieces of gooey caramel slice, caramel sauce and whipped cream

Strawberry swirl ice cream, topped with strawberry sauce, strawberry cheesecake crumbs and lashings of strawberry cream

A selection of cheeses, crackers and accompaniments, designed for two to share, to perfectly end to your meal

Low & No Alcohol

Low & No Alcohol

Low & No Alcohol

Low & No Alcohol

On Tap

On Tap

On Tap

On Tap

On Tap

On Tap

Orange, Cranberry & Lemon

Ginger Beer, Lime & Mint

Red Bull, Lime & Cranberry

Tomato Juice, Worcestershire Sauce & Tabasco.

Makers Mark, Lemon & Bitters

Pink Gin, Prosecco, Lemon & Mint

Aperol, Prosecco & Orange

The Perfect Pick Me Up! Vodka, Espresso & Kahlua

Vodka

Vodka

Vodka

Gin