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Fun Buns Menu

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Fun Buns is an evening restaurant on Heretaunga Street East with a menu designed around handmade bao, shared plates and inventive drinks. Its approach suits diners who prefer to assemble dinner from several smaller dishes instead of following a fixed starter-and-main sequence. A pair of bao can form a compact meal, while a table can range widely through the menu and pass plates around. That flexibility gives the Hastings venue an informal, social rhythm without reducing the food to simple bar snacks.

Bao provide the restaurant's signature format, pairing soft steamed buns with fillings that range from rich to crisp. Classic pork, pulled or panko-coated pork, fried chicken and tofu give both meat eaters and vegetarians distinct routes through the selection. Because the fillings use different cooking methods, an order of several bao can move between slow-cooked tenderness, fried crunch and the cleaner texture of tofu. They are easy to share, but varied enough to reward choosing more than one style per person.

The sharing plates give the kitchen room to work outside the bun. Tea-brined fried chicken comes with a choice of sauces, while dumplings bring a different kind of wrapper and bite. Lamb massaman with fried potatoes introduces a deeper curry profile, and cheesy corn or cauliflower adds comforting vegetable options; vegan choices keep the shared format open to a wider table. Mixing these plates with bao creates a meal of contrasts rather than a procession of dishes that all feel the same.

The drinks list follows the food's lively flavour combinations. Cocktails draw on ingredients such as yuzu, pandan, lemongrass, Korean chilli and soju, linking citrus, spice and aromatic notes to the meal rather than treating drinks as an afterthought. Mocktails and beer provide alternatives for different occasions and preferences. A citrus-led drink can cut through fried chicken, while a softer aromatic choice can sit beside bao or dumplings, completing the playful, share-focused experience that defines Fun Buns.

Address: 300 Heretaunga Street East, Hastings 4122, New Zealand

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Fun Buns Menu

Bao Buns (steamed buns)

Fresh, soft and squishy hand made buns filled with a multitude of delicious fillings!

Classic Pork Bao (Taiwan original, never changes)
$13

Pork belly, pickled cucumber, hoisin ketchup, peanuts, coriander, house made milk bun

Pulled Pork Belly Bao
$13

pulled pork, gochujang bbq sauce, red onions, mayo, apple slaw in a house made milk bun

Katsu Panko Pork Belly Bao
$13

panko pork belly, katsu gravy, pickled onion, lettuce potato crunchies. Mild

Satay Fried Chicken Bao
$13

fried chicken, pickled carrot, indonesian satay sauce, lettuce, peanuts

Spicy Korean Pork Bell Bao
$13

pork belly, gochujang sauce, kimchi, mayo, fried shallots & garlic in a house made bao bun. Hot

Sweet and sour chicken Bao
$13

Sweet and sour glazed chicken, pineapple & chilli salsa & slaw in a house made bao bun. Mild

Tofu Classic Bao (Taiwan original, never changes)
$13

Fried spiced tofu, pickled cucumber, hoisin ketchup, peanuts, coriander, milk bun. Vegan

Katsu Panko Tofu Bao
$13

panko fried spiced and pressed tofu, katsu gravy, pickled onion, lettuce potato crunchies. Mild, Vegan

Tofu Satay Bao
$13

Spiced pressed tofu, coleslaw, Indonesian satay sauce, pickled carrot, lettuce, peanuts. Vegan

Sweet & sour Fried tofu bao
$13

fried spiced and pressed tofu, gochujang sauce, kimchi, mayo, fried shallots & garlic. Mild, Vegan

Sharing plates

An assortment of plates designed for sharing with your team!

Burrata served with sweet vinegar and fried bao dippers
$33

mozzarella ball filled with creamy centre served with sweet vinegar, chilli oil, fried shallots, peanuts and sesame seeds then a pile of hot salty fried bao dippers on the side. (Dine in only). Vegetarian, Mild

Cheesy Fondue Cauliflower
$22

Our crunchy cauli, cheese sauce, blowtorched cheese & chilli sauce drizzled on top. Mild, Vegetarian

6 x Crunchy chicken stuffing wontons w roast chicken gravy
$23

Hits the feels like your grannys Sunday roast

Fried Chinese Boccolini w Char Siu Sauce & Pork Scotch
$23

fried gai lan with chinese bbq sauce and pork scotch

Chu Hou Pork w Coleslaw
$23

cabbage, pickled carrot, pickled onion, creamy dressing, fried wonton wrappers, slow cooked pork w chinese chu hou sauce. Mild

Chinese Fried Chicken w black tea and confit garlic aioli
$24

TEA Brined chicken, crumbed and fried then topped with black tea and confit garlic aioli

Chinese Fried Chicken w gochujang & mango hot honey
$24

Tea brined chicken, crumbed and fried then topped with gochujang & mango hot honey. Mild

Chinese fried chicken w 5x spicy gochujang glaze
$24

Tea brined chicken, crumbed and fried topped with 5x spicy gochujang glaze. Extra hot

6 x Steamed Chicken & Lemongrass Dumplings w Chilli Sauce
$22

x6 steamed dumplings, Thai inspired, bright and aromatic. Mild

8hr Smoked & Pulled Lamb Massaman on Fried Agria’s
$23

prime Lumina lamb, triple fried potatoes, minted creme, red onion, herbs, fried shallots & garlic. Mild, Gluten free

6x Charred Edamame, Pork Shoulder & Truffle Fried Wontons
$23

Served with a sweet spiced tru e dipping sauce

Crunchy Thai Chicken Fried Noodle Salad
$23

lemongrass chicken, lettuce, cabbage, nam jim dressing, nuts, fried noodles. Mild

Korean Cheesy Corn w pork belly bits
$22

charred corn kernels, pork belly bits, brown butter, mayo, cheese & korean bbq sauce

A Side of Kimchi
$7

mmmmmmmm spicy cabbage. Hot, Vegan

Vege Korean Cheesy Corn
$18

Charred sweetcorn kernels, cheese, mayo, bulgogi sauce (korean bbq sauce). Vegetarian

Cheesy Fondue Fried Cauliflower
$22

Our crunchy cauli, cheese sauce, blowtorched cheese & mild chilli sauce overtop. Vegetarian, Mild

Thai Red Fried Dumplings x6
$21

Kumara, onion, chilli, Thai red curry sauce, plum sauce, fried shallots and garlic. Mild, Vegan

Tofu Crispy Fried Noodle Salad
$23

Tofu, lemongrass, lettuce, cabbage, nam jim dressing, nuts, fried noodles. Vegan

Vegan Fried Chinese Broccoli with Char Siu Sauce
$18

chinese broccoli with chinese bbq sauce, peanuts & fried garlic. Vegan

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