Samairaz Indian Restaurant Menu

2 pieces. A deep-fried conical pastry stuffed with spiced potatoes and peas.

6 pieces. Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

3 pieces. Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.

6 pieces. Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.

6 pieces. Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.

5 pieces. Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.

Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.

4 pieces. Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.

8 pieces. King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.

5 pieces. Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.

2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora. Vegetarian

2 Samosa, 2 Onion Bhaji, 2 Lamb Chop, 2 Chicken Tikka, 2 Samairaz Special Tikka

2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.

Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.

Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.

Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.

Delicacy of barbecued chicken cooked in a creamy tomato sauce.

Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.

Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.

A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask. Lactose Free

Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.

Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask. Lactose Free

A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.

Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds

Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes

Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask. Lactose Free

Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.

A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.

Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.

Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

Diced lamb lightly sautéed with onions, garlic, ginger and tomatoes. Then cooked with spices, yogurt and cream.

A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.

King Prawns cooked in mild butter sauce with a touch of fenugreek.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

Fish cooked in a fine tomato and coconut sauce.

A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.

A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick. Vegetarian

Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced. Vegetarian

Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander. Vegetarian

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. Vegetarian

Black lentils and kidney beans cooked over a low heat with spices, ghee and cream. Vegan and dairy free available, please ask.

Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur. Vegan, Lactose Free

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream. Vegetarian

Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese. Vegetarian

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander. Vegetarian

Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds. Vegetarian

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices. Vegetarian

Cubes of potatoes tempered with cumin seeds and herbs. Vegetarian

Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask. Vegetarian

Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan

Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices. Vegetarian

Potatoes cooked with mild puree of spinach and spices

Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.

Plain Steamed Basmati Rice.

Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum. Vegetarian

Basmati rice flavored with cumin seeds.

Leavened bread made of refined flour baked in the charcoal tandoor.

Garlic stuffed leavened bread, baked in the charcoal tandoor.

Bread stuffed with cheese and garlic.

Naan bread stuffed with mildly spiced lamb / chicken.

Unleavened wholemeal flour bread baked in the charcoal tandoor.

Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.

Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.

Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.

Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.

Naan with a stuffing of onion and spices.

Leavened bread stuffed with crispy flakes of chocolate.

Naan bread stuffed with cheese.

4 pieces

Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.

Starters

Mains. Served with rice.

Breads

Accompaniment’s

Desserts