Temptation Indian Kitchen Menu

Gluten Free. Vegetarian. Fresh spinach and onions blended in assorted spices and chickpea flour, fried to delightful perfection, served with tangy and tamarind chutney.

Home-made patty made of cauliflower, onions, potatoes & spinach, served with tamarind chutney.

Flaky pastry filled with cashew nuts, raisins, potatoes, green peas and fresh herbs, served with tangy tamarind chutney.

Flaky pastry filled with potatoes, green peas and fresh herbs, spiced up with a topping of tangy tamarind chutney and mint chutney. Garnished with fresh coriander and herbs, a must try for the first timer.

Most popular tandoori dish in India. Chicken on the bone marinated in natural yogurt and home pounded garam masala, finished in charcoal clay oven.

Charcoal smoked chicken, immersed in a flavoursome marination of yoghurt, fresh ginger, garlic & lime juice (Boneless).

Boneless chicken pieces marinated in cream, cheese, yoghurt and grounded spices, perfected in clay oven.

Succulent NZ Beef mince spiced up with exotic spices and cooked in Charcoal Tandoor.

Boneless chicken spiced up with fresh garlic, herbs and yoghurt and cooked to perfection in clay oven.

Tender morsels of boneless chicken cooked in the tandoor, then finished in a mild, creamy tomato-based gravy.

A Mughlai favorite! Mouth-watering rich gravy made from onions, saffron, and cashew nuts, finished with cardamom.

Mildly spiced boneless chicken cooked in mango gravy, tempered with mustard seeds, and finished with fresh cream.

A delicious harmony of pureed spinach with light spices, finished with fresh cream.

A delightful dish prepared with grated coconut, coconut milk, and tempered with black mustard seeds and aromatic curry leaves.

Marinated boneless meat, slow-smoked in the tandoor, then cooked in a rich tomato and onion-based gravy, finished with ginger and fresh peppers.

Boneless chicken tossed in an onion and tomato gravy with capsicum and ground spices.

Succulent pieces of Chicken or Lamb cooked with seasonal vegetables in a flavorful onion and tomato-based gravy.

Guaranteed to spice up your taste buds! Boneless lamb simmered to perfection in a rich onion and tomato-based gravy.

A star dish of Kashmiri cuisine! This Wazwan favorite is cooked in a brown onion gravy, enhanced with aromatic Indian spices.

A tangy delicacy from West India, prepared with ginger, palm sugar, grated coconut, and coconut cream.

A tangy delicacy from West India, prepared with ginger, palm sugar, grated coconut, and coconut cream.

A tongue-tingling combination of fish, mussels, prawns, and scallops, featuring toasted coconut, kaffir lime, and yellow mustard, like you’ve never tasted before!

Succulent overnight marinated pieces of meat cooked with onion, peppercorns, mustard, chilli and vinegar. Go ahead tickle your taste buds.

A mild curry, meat firstly marinated in natural yoghurt then sauteed with onion, tomatoes and dry fruit and finished with fresh cream.

Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated protein served with raita.

Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated protein served with raita.

Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts.

Yellow lentils cooked until tender in a tempering of cumin seeds and turmeric, finished with a drizzle of chilli oil.

Home made cottage cheese cooked in roasted tomatoes, onions and cashew nut gravy and finished with fresh cream.

Cubed cottage cheese cooked in pureed spinach, tomatoes and finished with a tempering of crushed cloves.

Seasonal vegetables cooked in cashew nut gravy and finished with an array of spices and cream.

Creamy and buttery Dal Makhani is one of India’s most loved dal! Black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

Mixed seasonal vegetables made delightful with touch of honey roasted onions, fresh tomatoes and bay leaf.

Cottage cheese tossed in onion and tomato gravy with capsicum and whole spices.

Potatoes and florets of cauliflower cooked in onion and tomato gravy.

Paneer pieces tossed with seasonal vegetables, onions and tomato based gravy.

Wholemeal flour bread.

Refined flour bread.

Refined flour bread.

Refined flour bread.

Finished in tandoor with a hint of garlic.

Finished in tandoor with a hint of garlic.

Stuffed with freshly grated cheese & herbs.

Stuffed with finely chopped dry fruits nuts.

Stuffed with freshly grated cheese, garlic and crunchy capsicum.

Stuffed with chilli, spices and grated cheddar.

Stuffed with mildly spiced grated chicken

Stuffed with mashed potato and herbs

Mango Chutney, Tamarind Chutney and Raita

Diced cucumber, tomatoes and carrots served on a bed of shredded lettuce and made zingy with a dressing of lime juice

Hot & soft naan filled with dark chocolate served with French vanilla bean ice cream

Sweet dumplings cooked in raw sugar, rose water and cardamom syrup, rolled in fine desiccated coconut, served warm with French vanilla bean ice cream.

A traditional Indian ice cream slow-cooked thickened milk is flavoured with pistachio and mango and let to freeze for your delight. A must-try for the first-timers.