Breeze Indian Restaurant menu with up-to-date-prices

Breeze Indian Restaurant Menu

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Breeze Indian Restaurant occupies a central Hamilton address on Hood Street and operates as a full dine-in venue with table reservations alongside pickup and delivery. Its story centres on chef Shaikh Abdul Dayan, whose earlier work at Chennai's Breeze Hotel gave the Hamilton restaurant its name. That background helps explain a menu designed to travel across both North and South Indian traditions instead of concentrating on a short list of universally familiar curries.

The first part of the menu is unusually broad. Vegetarian and meat momos introduce a dumpling route through the meal, while the tandoor contributes skewers and roasted starters. Indo-Chinese preparations bring chilli, garlic and wok cooking into the selection, creating a sharper contrast with the restaurant's Indian grills and fried snacks. A table can therefore begin with several different cooking methods and seasoning styles before choosing any main course.

Regional distinctions become clearer among the curries. Chicken can arrive in a Punjabi butter sauce, a South Indian roast-pepper preparation, a Hyderabadi Nizami style or a Kadai sauce, while coconut-rich Kerala, Tamil Chettinad and Sri Lankan treatments take the meat in different directions. Lamb, seafood, egg and vegetable sections extend that range, so the menu does more than repeat one base gravy across a change of protein.

Rice and bread receive just as much attention as the curries. Dum biryani offers a sealed, aromatic rice preparation, Arabian mandi provides another substantial shared option, and noodles sit beside the more familiar rice accompaniments and breads. Family packs and children's meals make larger mixed-age orders easier, while the dessert list provides a natural finish. This breadth lets Breeze work for a concise Hood Street lunch as readily as a multi-course group dinner.

Address: 16 Hood Street, Hamilton Central, Hamilton 3204, New Zealand

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Breeze Indian Restaurant Menu

Night Menu – Soup

Hot N’ Sour Vegetable Soup
$9.50

Seasonal Mix Vegetables in Hot and Sour Vegetable Broth

Sweet Corn Vegetable Soup
$10.50

Seasonal Vegetables and Creamy Corn in Vegetable Broth

Sweet Corn Chicken Soup
$10.50

Seasonal Vegetables in a Creamy Corn with Chicken Broth

Hot N’ Sour Chicken Soup
$10.50

Seasonal Mix Vegetables in Hot and Sour Chicken Broth

Night Menu – Vegetarian Momos/Dumplings (Nepal Special) (Medium Spicy)

Steamed Momos (8 Pieces)
$19

Soft steamed momos filled with seasoned vegetables, served with a spicy dipping sauce

Fried Momos (8 Pieces)
$20

Crispy fried momos s filled with seasoned vegetables, served with a spicy dipping sauce

Chilli Momos (8 Pieces)
$21

Crispy veg momos tossed in a spicy chilli sauce with peppers and onions

Night Menu – Non-Vegetarian Momos/Dumplings (Nepal Special) (Medium Spicy)

Steamed Chicken Momos (8 Pieces)
$22.50

Soft steamed momos filled with seasoned chicken, served with a spicy dipping sauce

Fried Chicken Momos (8 Pieces)
$23.50

Crispy fried momos filled with seasoned chicken, served with a spicy dipping sauce

Chilli Chicken Momos (8 Pieces)
$24.50

Crispy chicken momos tossed in a spicy chilli sauce with peppers and onions

Night Menu – Vegetarian Entrees

Samosa (2 Samosas Per Portion)
$8

Flaky pastry filled with diced potatoes, peas, and cumin seeds, then fried golden brown

Night Menu – Non-Vegetarian Entrees

Drums of Heaven (Chicken Lollipop, 8 Pieces)
$25

Marinated chicken wings in special herbs and deep fried, served with Schezwan sauce

Malai Chicken Tikka (Mild, Boneless, 6 Pieces)
$26

Chicken marinated with yoghurt, cashew paste & spices, slowly cooked in tandoor oven and served with mint sauce

Chicken Tikka (Medium, Boneless, 6 Pieces)
$26

Chicken marinated with yoghurt & spices, cooked in tandoor oven and served with mint sauce

Afghani Tandoori Chicken (Mild) With Bone (Half/Full Chicken)
Half $22 / Full $32

Chicken marinated with yoghurt, cashew paste, dry ginger powder & spices, slowly cooked in tandoor oven and served with mint sauce

Tandoori Chicken (Medium) With Bone (Half/Full Chicken)
Half $22 / Full $32

Chicken marinated with yoghurt & chef’s special spices, cooked in tandoor oven and served with mint sauce

Chicken 65 (Kerala Style)
$25

Crispy fried chicken tossed in aromatic Kerala spices—spicy, bold, and flavour-packed

Night Menu – Indo Chinese Entrees

Gobi/Cauliflower Manchurian
$24

Deep fried cauliflower sauté with Manchurian sauce

Vegetable Manchurian
$24

Mixed vegetable dumplings deep fried and sauté with Manchurian sauce

Chilli Chicken
$25.50

Deep fried chicken sauté with onion, capsicum & soya sauce

Chicken Manchurian
$25.50

Deep fried chicken sauté with Manchurian sauce

Night Menu – Main Course – Vegetarian

Mix Vegetables Korma (Breeze Special)
$22

Seasonal vegetables cooked with chef’s special spices

Mushroom Masala
$24

Button mushrooms cooked with onion, tomato & capsicum gravy

Paneer Butter Masala
$26

Paneer cooked in tomato-rich gravy with spices

Charsi Kadai Paneer
$26

Paneer cooked with onion, capsicum, fried onion & hand-pounded spices

Angara Paneer (Charcoal Paneer)
$26

Paneer cooked with charcoal flavor and spices

Night Menu – Main Course – Chicken

Butter Chicken (Punjab Special)
$25.50

Oven cooked chicken in tomato-rich gravy with spices

Nizami Handi (Hyderabad Special)
$25.50

Chicken cooked with chef’s special spices

Chicken Tikka Masala (Lal Qila Special)
$25.50

Oven grilled chicken cooked in tomato-rich gravy

Roast Pepper Chicken (South Indian Special)
$25.50

Chicken cooked with black pepper & curry leaves

Kadai Chicken
$25.50

Chicken cooked with fried onion, tomato, capsicum in tomato-based gravy

Tandoori Chicken Masala (bone-in)
$25.50

Tandoori-marinated bone-in chicken simmered in a rich, spiced masala gravy

Night Menu – Main Course – Lamb

Lamb Rogan Josh (Hyderabad Special)
$26.50

Lamb cooked with onion & tomato gravy with special spices

Lamb Kadai
$26.50

Lamb cooked with fried onion, tomato, capsicum in tomato-based gravy

Lamb Pepper Masala (South Indian Special)
$26.50

Lamb cooked with black pepper & curry leaves

Bhuna Gosh
$26.50

Lamb roast with hand-pounded spices

Night Menu – Main Course – Egg

Egg Masala
$20.50

Boiled egg cooked in onion and tomato-based gravy with special spices

Egg Pepper Roast
$20.50

Boiled eggs roasted with black pepper, curry leaves, and aromatic spices

Night Menu – Rice / Noodles

Plain Rice
$6

Long grain finely cooked basmati rice

Jeera Rice
$13

Long grain finely steamed basmati rice cooked with cumin

Vegetable Fried Rice
$23

Basmati rice & vegetables sauté in Chinese sauce

Egg Fried Rice
$24

Basmati rice & eggs sauté in Chinese sauce

Chicken Fried Rice
$25

Basmati rice, egg & chicken sauté in Chinese sauce

Schezwan Chicken Fried Rice
$25.50

Basmati rice, egg & chicken sauté in Schezwan sauce

Vegetable Noodles
$23

Boiled noodles sauté with vegetables, onion, capsicum in Chinese sauce

Schezwan Vegetable Noodles
$23.50

Boiled noodles sauté with vegetables, onion, capsicum in Schezwan sauce

Chicken Noodles
$25

Boiled noodles sauté with egg and chicken in Chinese sauce

Schezwan Chicken Noodles
$25.50

Boiled noodles sauté with egg and chicken in Schezwan sauce

Night Menu – Parotta (Tamil Nadu Style)

Chilli Parotta (Veg)
$22

Flaky parotta tossed in a spicy chilli sauce with vegetables and aromatic spices

Chilli Parotta (Chicken)
$24

Flaky parotta tossed with chicken in a spicy chilli sauce with vegetables and aromatic spices

Night Menu – Dum Biryani (Chef’s Special)

Vegetable Dum Biryani
$24

Authentic Hyderabadi vegetable biryani cooked in dum style

Chicken Dum Biryani
$26

Authentic Hyderabadi chicken biryani cooked in dum style

Lamb Dum Biryani
$26.50

Authentic Hyderabadi lamb biryani cooked in dum style

Family Pack Vegetable Dum Biryani (Serves 4–5 People)
$55

Authentic Hyderabadi vegetable biryani cooked in dum style

Family Pack Chicken Dum Biryani (Serves 4–5 People)
$61

Authentic Hyderabadi chicken biryani cooked in dum style

Family Pack Lamb Dum Biryani (Serves 4–5 People)
$62

Authentic Hyderabadi lamb biryani cooked in dum style

Breeze Special Family Pack Chicken Dum Biryani (Serves 4–5 People)
$63

Authentic Hyderabadi chicken biryani cooked in dum style, served with Hyderabadi style Chicken 65 and 2 eggs

Breeze Special Family Pack Lamb Dum Biryani (Serves 4–5 People)
$64

Authentic Hyderabadi lamb biryani cooked in dum style, served with Hyderabadi style Chicken 65 and 2 eggs

Night Menu – Arabian Mandi (Breeze Special)

Chicken Mandi (Single portion)
$26

Fragrant Arabian rice with tender spiced chicken, slow-cooked and full of rich flavour

Chicken Mandi Jumbo
$62

Fragrant Arabian rice with tender spiced chicken, slow-cooked and full of rich flavour

Lamb Mandi (Single portion)
$35

Fragrant Arabian rice with tender lamb shank, slow cooked with aromatic spices

Night Menu – Fries

French Fries
$11
Butter chicken loaded Fries
$15

Night Menu – Rolls

Egg Roll (Breeze Special)
$14
Chicken Tikka Roll (Chef's Special)
$16

Night Menu – Fresh Bread

Plain Naan
$4
Butter Naan
$4.50
Garlic Naan
$5
Cheese Naan
$5.50
Butter Roti
$4.50
Plain Roti
$4
Lacha Paratta
$5

Night Menu – Side Dishes

Small Raita
$2.50
Large Raita
$5
Special Raita
$6
Mint Chutney
$2
Papadams
$5
Plain Basmati Rice
$5

Night Menu – Desserts

Kheer
$7

Rice cooked with reduced milk

Fruit Custard
$7

Fruits with custard & strawberry syrup

Double ka Meetha
$7

Bread cubes cooked in milk and cream

Gulab Jamun (3 pieces)
$6.50
Pastry Cake
$6

Choice of Flavours – Please Ask Our Staff

Lunch Menu

Any Vegetarian Curry/Rice/Naan/Papadam/Dessert
$16
Any Chicken or Fish Curry/Rice/Naan/Papadam/Dessert
$17
Any Lamb Curry/Rice/Naan/Papadam/Dessert
$18
Egg Roll (Breeze Special)
$14
Chicken Tikka Roll (Chef's Special)
$16

Soup

Dine-In/Take-away Menu. Please inform our staff of any allergies or dietary needs.

Hot N’ Sour Vegetable Soup
Dine-In $9.50 / Take-away $13.50

(Seasonal Mix Vegetables In hot and sour vegetable broth)

Corn & Coriander chicken soup
Dine-In $10.50 / Take-away $14.50

(Tomato Pulp With Fresh Cream)

Sweet Corn Vegetable Soup
Dine-In $9.50 / Take-away $13.50

(Seasonal Vegetables And Creamy Corn In Vegetable Broth)

Manchow Vegetables Soup
Dine-In $9.50 / Take-away $13.50

(Seasonal vegetable soup broth tempered with garlic and with fried noodle topping)

Sweet Corn Chicken Soup
Dine-In $10.50 / Take-away $14.50

(Seasonal Vegetables,creamy corn, and chicken in chicken broth)

Hot N’ Sour Chicken Soup
Dine-In $10.50 / Take-away $14.50

(Seasonal mix vegetables and chicken in hot and sour chicken broth)

Manchow Chicken Soup
Dine-In $10.50 / Take-away $14.50

(Seasonal vegetable and chicken tempered with garlic in chicken broth with fried noodle topping)

Jade Vegetable Soup
Dine-In $9.50 / Take-away $13.50

(Spinach-based vegetable soup, lightly spiced and refreshing)

Corn & Coriander vegetable soup
Dine-In $9.50 / Take-away $13.50

(Sweet corn and fresh coriander in a light, comforting broth)

Jade Chicken Soup
Dine-In $10.50 / Take-away $14.50

(Spinach-based chicken soup, lightly spiced and comforting)

Night Menu – Beverages

Mango Lassi
$7.50
Strawberry Lassi
$7.50
Can Drink (330ml)
$4.50

Coke, Coke Zero, Sprite, Fanta, L & P

Bottle Drink (330ml)
$6.50

Classic ginger beer, Lemon Lime & Bitters

Pump (750ml)
$4.50

Mocktail

Virgin Mojito
$12

Green limes, Sugar syrup, Fresh mint leaves and Soda water.

Shirley Temple
$10

Pomegranate syrup, Choice of lemonade/ginger ale or orange juice .

Blue Lagoon
$10

Lime juice, Lemonade, Curacao Syrup.

Rainbow coconut spritzers
$12

Berries, fresh mint, fresh lime and coconut water.

Appletini Mocktail
$10

Fresh apple juice, lime juice and apple syrup.

Fruit Party Punch
$9

Refreshing orange and pineapple juice with lemon juice.

Virgin Magarita
$10

Lime juice, orange juice with orange syrup.

Sunrise Orange Mocktail
$9

Half and half orange juice, cranberry juice and grenadine.

Strawberry Daiquiri
$11

Smashed strawberries with lime juice and soda water.

Blueberry Mojito
$11

Lime juice, soda water, fresh mint, blueberries and sugar syrup.

Raspberry Lemonade
$9

raspberry syrup and lemonade.

Homemade Masala Soda
$9

roasted cumin, black pepper, black salt, dry mango powder, red chilly powder, asafoetida, dry ginger powder, soda, lime.

Homemade Jaljeera
$10

Coriander, mint, green chilly, ginger, jaggery, masala powder, lime, water, boondi.

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