Peaks Restaurant & Bar Menu

Hot Breakfast items: Streaky bacon, pork sausage, mushrooms, baked beans, hash browns, tomato. Choice of poached, fried, scrambled, or boiled eggs. Continental buffet items are also included with the Hot Buffet Breakfast. Kids full buffet – $18.00

Select from a delectable range of breakfast items including: Choice of breads, Fruit yoghurt & plain yoghurt, Fresh fruit, Selection of cereals, Warm pastries. Kids continental buffet – $12

Poached eggs, baby rocket, and tarragon hollandaise on an English muffin with your choice of: – Bacon – Mushrooms

Poached eggs with brown lentils, hummus, marinara sauce, garlic lemon yoghurt, pistachio dukkah on slices of souvlaki-style bread

Skillet-baked caponata with tomato ragù and eggs, served with cottage olive cream and sourdough bread

House-baked granola, coconut yoghurt, warm mulled poached rhubarb and blueberries, strawberry coulis, fig mousse, and caramelised banana

Seasonal fruit with local dairy or plant-based milk

Barkers of Geraldine strawberry coulis coats the glass before it’s filled with a refreshing blend of Morning Made matcha, creamy coconut milk and banana. Smooth, naturally sweet and perfect for starting the day. DFO, GFO

Creamy seafood chowder, served with sourdough bread

Crispy pork belly tossed with miso, honey and truffle glaze, salted walnuts, prawn crisps, fig and kūmara mousse, and green goddess mayo

Fried chicken served with caponata salsa, rosemary cannellini purée, and horopito tuile

Crispy polenta fries with chilli mayo, spiced tomato ragu, and Parmesan

Fried squid with maple and spiced rum glaze, lentils kaffir hummus, and kimchi mayo

Toasted sourdough topped with roasted red pepper and fennel paste, pickled onions, cottage cheese and olive cream, and fresh chervil

Mānuka-smoked salted fish cakes with guava, sumac and kawakawa cream, Cajun wild berry gel, and taro chips

Crispy marinated tofu bites served with roasted vegetable salsa, cannellini purée and horopito tuile

Toasted sourdough topped with roasted kumara, roasted pepper and fennel paste, cottage cheese and olive cream, pickled red onions and fresh chervil

Crispy polenta fries with chilli mayo, spiced tomato ragù and freshly grated Parmesan

Crunchy aubergine milanesa, crispy potato skins, buttered baby carrots and watercress, topped with a spicy marinara sauce

Corn fritter and veggie patty, smoked cheese, chimichurri and tomato salsa, pickles and tarragon aioli, served with shoestring fries

Roasted kumara, halloumi cheese, seasonal leaves, ponzu and apple dressing, za’atar-spiced seeds and nuts, pickled cranberries and beetroot cream

Tender scotch fillet, crispy potato skins, buttered baby carrots, and watercress, served with your choice of: – Pinot Jus – Nduja Butter

Silky beetroot purée, pressed dauphinoise potatoes, roasted brussel sprouts and broccolini, lamb and miso glaze, and kūmara crisps

Creamy galangal potato and swede mash, rocket leaves, charred vegetables, and yuzu beurre blanc

Double beef patties, smoked cheese, chimichurri tomato, salsa, pickles, and aioli, served with shoestring fries

Casarecce pasta with lamb merguez sausage, spiced marinara sauce, shaved Manchego, cottage cream

Creamy chowder with mixed seafood, served with sourdough bread

Roasted kūmara, seasonal leaves, warm beetroot cream, za’atar-spiced seeds and nuts, ponzu and apple dressing, and pickled cranberries, served with your choice of: – Chicken – Halloumi

Crispy buttermilk fried chicken thigh served with dill mayo and pickled red cabbage. Finished with a drizzle of Culley’s spiced honey for the perfect balance of sweet heat.

Local Camembert and blue cheese, coppa salami, Merguez sausage, grapes, rhubarb and blueberry compote, marinated olives, sourdough bread, German rye, crackers, and pickles

Warm mulled rhubarb and blueberry compote, strawberry and spiced rum coulis, and biscuit crumbs

Coconut and blackberry cream, crumbed pistachio praline, maple and bourbon glaze, and saffron tuile

Vanilla ice cream, espresso shot, and your choice of: – Kahlúa – Frangelico – Baileys

Customised with your choice of spirit, ask your server about our selection

Carefully selected sweet wines to complement your dessert, ask your server to see our selection Price: POA

with fries

with fries

Choose from: Vanilla, Chocolate, Rainbow Sprinkles, Chocolate Sauce (V,GF)

Served with fries

Served with Fries

Crispy golden fries accompanied by house aioli

Marlborough

Marlborough

Marlborough

Marlborough

Marlborough

Marlborough

Bendigo, Central Otago

Central Otago

Marlborough

Cheviot, North Canterbury

Marlborough

Gisborne

Marlborough

Cheviot, North Canterbury

Central Otago

Central Otago

Whiskey & Bourbon 30ml

Whiskey & Bourbon 30ml

Whiskey & Bourbon 30ml

Whiskey & Bourbon 30ml

Soft Drinks

Baccardi Rum, lime juice, sugar, soda water, fresh mint leaves

Vodka, Martini Rosso, pineapple, condensed milk

Vodka, lime juice, sugar, ice