Flames on Forty Restaurant & Bar Menu

Local artisan ciabatta, homemade herb and garlic butter

3 warm breads, Kakariki evo, fresh homemade dips

Aioli, fresh lemon

Crispy buttermilk spiced chicken sliders, maple bacon jam, smoked cheese

Twice cooked pork belly, drizzled in chilli caramel sauce

With creamy potato, bacon, smoked Fish, scallops, prawns, mussels & salmon. served with toasted garlic bread

Middle eastern spiced NZ lamb served with house made garlic yoghurt, mint and coriander sauce

Slow cooked brisket served with apple & fennel slaw, pickled onion & spiced almonds

Homemade cottage cheese drizzled in chili caramel sauce with fresh salad

Creamy risotto cooked with mashroom, grilled chorizo, parmesan & mascarpone cheese

Mixed salad with crispy noodles, toasted peanuts, fried shallots, coriander, lime and chili dressing

Crispy fried chicken salad with capsicum, red onion, seasonal salad and chili jam

Fresh salad, homemade tartare sauce, lemon

Slow cooked until tender, creamy potato mash, glazed baby carrots, red wine gravy, kumara crisps

Mozzarella & bacon jam stuffed chicken breast, oven & baked and served with potato gratin, port wine & red currant jus & wilted spinach

Half a kilo of ribs with our own L & P Bourban BBQ sauce, apple & fennel slaw & potato skins

Grilled with chermoula & pistachio crust, spiced potatoes, baba ghanoush, watercress & feta

Baked in a rich tomato sauce and finished under the grill with local Viavio mozzarella, parmesan, fresh herbs

180gm homemade ground beef pattie, melted Swiss cheese, caramelised onions, Ball Park mustard

Crispy fried buttermilk chicken, brie cheese, crispy bacon, ranch dressing

House made vege Pattie topped with garlic mushroom, Parmesan, Viavao Mozzarella cheese (can be made vegan)

3 scoops of vanilla ice cream topped with your choice of either: Salted Caramel, Berry or Chocolate Sauce. Finished with whipped cream, toasted peanuts, vanilla wafer and a cherry.

Selection of Local Fine Cheeses, Whitestone Brie, Windsor Creamy Blue & Vivao Smoked Caciocavallo Served with Fresh Seasonal Fruits, Nuts, Dried Fruit, Crackers & Quince Paste $24 for one – $34 for Two

Served with house made creme anglaise & maple walnut ice cream

Double espresso coffee with vanilla beans ice cream and your choice of Frangelico, Kahlua or Baileys liqueur

Served warm with caramelised banaa, toffee sauce, whipped cream & vanilla ice cream

Served with whipped cream & maple walnut ice cream

with berry compote & fresh cream

Garlic and herb butter

Sherry vinaigrette

Aioli

Paprika salt, parmesan, sour cream

Ranch

Package meal must be ordered at the intial time of ordering. Choose from: Mini Beef Burger with Fries, Child’s Fish and Chips, Herb and Parmesan Crumbed Chicken Fillet

Vanilla Ice Cream with Wafer Biscuit, Whipped Cream, Nuts and a Choice of Chocolate, Caramel or Berry Sauce

Select from Coke, Lemonade, Orange Juice, Apple Juice or Milk

Add a Side Salad or Veges of the day

Two croissants with your choice of spreads

Poached, Scrambled, Fried or Boiled on Ciabatta

Fruit Compote, Brown Sugar and Cream

Served with Toasted Ciabatta. Choose up to Three Fillings: Ham | Cheese | Tomato | Mushroom | Bacon | Onion

Bacon, English Muffin and Hollandaise Sauce

Two Eggs Any Style on Ciabatta, Crispy Bacon, Breakfast Sausage, Sautéed Mushrooms, Tomato Salsa & Hashbrown

With crispy bacon, grilled banana & maple syrup OR With berry compote & fresh whipped cream

Made in house with dried fruit served with milk, greek yoghurt, banana and honeycomb

Extra Shot $0.60; Syrup $0.60; Soy Milk $0.60

Extra Shot $0.60; Syrup $0.60; Soy Milk $0.60

Extra Shot $0.60; Syrup $0.60; Soy Milk $0.60

Extra Shot $0.60; Syrup $0.60; Soy Milk $0.60

A Selection of Herbal & Traditional Teas

A Selection of Herbal & Traditional Teas

Traditional – Banana with Yoghurt & Vanilla Extract // Reboot – Mango, Pineapple, Banana & Passionfruit // Acai Activate – Acai, Blueberries, Banana & Dates // Vitality – Strawberries, Mango, Raspberries & Goji Berries