Sam

Yue’s Dumpling Kitchen menu with up-to-date-prices. An Albany northeastern Chinese kitchen where varied dumplings lead into cold plates, crisp pork, cumin lamb, seafood and

Buddha Stix Dunedin menu with up-to-date-prices. A central Dunedin restaurant balancing Thai curries, Vietnamese freshness, bold woks and shareable feasts in a group-friendly dining

Madame Social menu with up-to-date-prices. A stylish Ahuriri waterfront eatery where inventive Asian-European plates, Hawke’s Bay wine and social dining share the spotlight.

Thar & Feather Restaurant menu with up-to-date-prices. An ILT dining room with fireside warmth, a summer courtyard and a generous menu of southern chowder,

Me Thai menu with up-to-date-prices. A Ponsonby Thai restaurant spanning crisp starters, street-food rice plates, aromatic curries, wok dishes and traditional sweets.

Little India Spitfire Square menu with up-to-date-prices. A vintage train-themed Little India near Christchurch Airport, serving family-rooted Punjabi curries, charcoal tandoor dishes and generous

The Lincoln Pantry menu with up-to-date-prices. A compact Rosemerryn cafe pairing substantial brunches, a lively house-made cabinet and Coffee Supreme with an easy neighbourhood

New Garden Restaurant menu with up-to-date-prices. A long-running Flat Bush restaurant where Cantonese shared dishes and Vietnamese flavours meet an extensive rice, noodle and

Le Marché Français menu with up-to-date-prices. A Woolstore bistro and deli joining French cafe classics, composed lunch plates, traditional desserts and an exceptional imported