Sam

Sam

Avocado toast and salmon eggs Benedict at The Old Vicarage

The Old Vicarage Menu

The Old Vicarage menu with up-to-date-prices. A character-filled Halswell house serving detailed breakfasts, seasonal dinner plates and celebrations across private rooms, deck and garden.
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September 29, 2026
Momos and dipping sauce at Indian Affair in Taupō

Indian Affair Menu

Indian Affair menu with up-to-date-prices. An expansive Taupō menu joining Indian curries and tandoor cooking with Nepalese momo, street snacks, Himalayan dishes and fresh
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September 29, 2026
Chicken ramen at The Ramen Shop Newtown

The Ramen Shop Newtown Menu

The Ramen Shop Newtown menu with up-to-date-prices. The original Newtown ramen shop, combining scratch cooking and Japanese foundations with pork, chicken and meat-free bowls
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September 29, 2026
Seafood paella at Curator’s House in Christchurch

Curator’s House Menu

Curator's House menu with up-to-date-prices. Spanish cooking in a heritage Botanic Gardens house, pairing garden produce with tapas, slow-roasted meats, paella and classic desserts.
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September 29, 2026
Plated meat dishes at Vine Eatery & Bar in Taupō

Vine Eatery & Bar Menu

Vine Eatery & Bar menu with up-to-date-prices. Mediterranean sharing plates and substantial New Zealand mains paired with an expansive wine, whisky, craft beer and
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September 29, 2026
Lamb ragù pasta at Tutto Bene in Christchurch

Tutto Bene Menu

Tutto Bene menu with up-to-date-prices. A long-running Merivale Italian restaurant spanning hand-stretched pizza, abundant pasta, antipasti, hearty mains and house desserts.
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September 29, 2026
Macaroni cheese balls at The World Bar in Queenstown

The World Bar Menu

The World Bar menu with up-to-date-prices. A long-running Queenstown hangout for handcrafted burgers, indulgent pub plates, teapot cocktails and a full calendar of music
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September 29, 2026
Souvlaki platter with pita, falafel, fries and dips at Costas Taverna

Costas Taverna Menu

Costas Taverna menu with up-to-date-prices. Generous Greek dining shaped by four generations of family recipes, from meze and clay-pot lamb to imported ouzo and
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September 29, 2026
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