Chopsticks Restaurant menu with up-to-date-prices. A family-owned Fendalton restaurant exploring Malaysian and Chinese traditions through wok dishes, noodles, rice, clay pots and group menus.
Saigon Star menu with up-to-date-prices. A family-run Christchurch restaurant serving pho, vermicelli bowls, rice plates and Vietnamese dishes with meat, seafood and tofu.
Simply Indian Restaurant and Sweets menu with up-to-date-prices. Tandoori cooking, regional curries, Indo-Chinese dishes, breads and traditional sweets in the heart of Lower Hutt.
Salt Bar & Restaurant menu with up-to-date-prices. A St Clair cafe, bar and restaurant serving brunch, shared plates, burgers, dinner mains, desserts and an
Thai Garden Christchurch menu with up-to-date-prices. Papanui dining with Thai-led curries, noodles, stir fries and hot plates, plus group sharing menus and a full
Green Bamboo Vietnamese Restaurant menu with up-to-date-prices. Nelson Vietnamese dining shaped by an experienced chef, fresh local produce, pho, spring rolls, banh mi and
Community Burgers menu with up-to-date-prices. A locally owned Napier burger restaurant pressing beef and preparing sauces in house, with thoughtful plant-based choices, table service
Word of Mouth Cafe & Catering menu with up-to-date-prices. A long-running Thorndon cafe and catering kitchen known for all-day breakfast, changing salads, cabinet savouries
Conversations - The Cafe menu with up-to-date-prices. A fully licensed Saint Leonards cafe mixing expressive Indian-influenced bowls, distinctive burgers, evening plates, specialty drinks and
