Boat Shed Cafe sits over the water on Wakefield Quay, turning Nelson's shoreline into an immediate part of the meal. The restaurant describes its cooking as seasonal and grounded in New Zealand produce, with classic technique used alongside more modern ideas. That approach suits the relaxed waterfront room: it is smart enough for a planned dinner, but the open coastal outlook and weekend breakfast service also make it feel natural for a slower daytime visit. Reservations remain available through the restaurant's live booking system.
Weekend breakfast ranges from familiar comforts to dishes with a distinctive house touch. The big breakfast includes an apple and fennel sausage, while smoked fish hash cakes and pumpkin and potato rösti give savoury alternatives to a standard fry-up. Eggs Benedict and Royale cover the brunch classics, but French toast and a Turkish breakfast broaden the direction of the menu. It is a selection that supports both a quick coffee-and-breakfast stop and a fuller morning meal beside the water, with enough range to reward sharing and comparison.
Lunch and dinner place seafood alongside carefully handled meat and vegetable dishes. Oysters, whipped roe on sourdough, salmon tartare, Mills Bay mussels and scallops make the most of the coastal setting, while ceviche and beef tartare keep the opening courses lively. Larger dishes include market fish, Angus sirloin, lamb shoulder, beef short rib and truffle mushroom risotto with scallops. A goat cheese and garlic soufflé offers a substantial meat-free choice rather than treating vegetarian dining as an afterthought, and seasonal produce keeps the plates connected to the restaurant's wider approach.
The all-New Zealand wine list reinforces the local focus, and the restaurant can shape a visit for more than an ordinary table booking. Its covered, heated waterfront deck accommodates small groups, while an upstairs Seaside Room provides a more private setting. Function menus can be arranged as limited-choice selections or as a 'Trust the Chef' format. Those options, together with the range from breakfast to dinner, give Boat Shed Cafe unusual flexibility without distracting from its defining pleasure: eating well directly above Nelson's waterfront.
Address: 350 Wakefield Quay, Nelson 7010, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Boat Shed Cafe Menu
Weekend Breakfast
Boat Shed Big Breakfast
Handmade apple–fennel pork sausage, streaky bacon, avocado, hashbrown potatoes, sourdough, eggs any way, jus
Smoked Fish & Potato Hash Cakes
Poached eggs, hollandaise, shaved fennel, cress
Pumpkin & Potato Rosti
Poached eggs, avocado, red onion, feta, parsley salad
Eggs Benedict
Hot muffin, streaky bacon, poached eggs, hollandaise
Eggs Royale
Hot muffin, seared Regal salmon, poached eggs, hollandaise
Eggs Any Way
Grilled sourdough, tomato & red pepper chutney, streaky bacon or Regal salmon
French Toast
Caramelized banana, streaky bacon, maple mascarpone
Turkish Breakfast
Poached eggs, roast mushrooms, sourdough, yoghurt, chilli garlic oil
Weekend Breakfast Sides
Streaky bacon
Roasted mushrooms
Hashbrown potatoes
Seared Marlborough sea run salmon
Shoestring fries, roasted garlic mayonnaise
Grilled avocado
Handmade apple–fennel pork sausage (2)
Lunch – To Start / Share
Shucked to order oysters
served natural, green apple mignonette GF, DF
Southern fried oyster
sauce gribiche
Grilled sourdough
whipped roe, capers, parsley, lemon
Salmon tartare
dashi crisp, pickled shallots, fresh apple, burnt onion oil GF, DF
Baked Mills Bay mussels
lemongrass and ginger mayonnaise, Sichuan chilli oil, coriander (8) GF, DF
Goat cheese gougères
raisin, pine nuts, honey, thyme, black pepper
Lunch – Entrees
Market fish ceviche
guacamole, radish, crispy shallots, soy and sesame dressing GF, DF
Beef tartare
parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket
Buffalo stracciatella
fennel, orange, pistachio, chilli, grilled sourdough
Cured Akaroa sea run salmon
pickled cucumber, dill crème fraiche, grilled toasts
Roast beetroot salad honey
candied walnuts, soft goat cheese, croutons, soft herbs, sherry vinegar dressing
Caesar salad
cos romaine, croutons, Cantabrian anchovies, Grana Padano, anchovy dressing
Fried West Coast whitebait
sourdough, sea salt butter, lemon
Lunch – Mains
Seafood chowder
mussels, potato, fennel, celery, parsley, garlic butter, cream, fresh sourdough, butter
Risotto
streaky bacon, roast chicken, white beans, grilled bread, rocket, parmesan
Braised beef short ribs
parsnip puree, kohlrabi, fennel, green apple remoulade, jus GF
Pan roasted market fish
alusia beans, nduja, gremolata, cress GF
Lunch – Sides
Shoestring fries
roasted garlic mayonnaise DF
Chopped cos lettuce
buttermilk dressing, radish, zaatar GF
Roasted baby carrots
whipped feta, mint, almonds, Baharat spice GF
Lunch – Dessert
Dark chocolate marquise
roasted cherries, olive oil, whipped cream GF
Warm gingerbread
apple caramel, vanilla ice cream (DF option)
Butterscotch pots de crème
bourbon caramel, pecan shortbread, mascarpone cream (GF option)
Lunch – Cheese
Saint Agur (France)
blue cheese
Délices de Bourgogne (France)
triple cream cheese
House-baked bread fruit and nuts
One cheese $12 Two cheeses $18
Lunch – ‘Trust The Chef’
“The trust the chef is designed to be enjoyed by the entire table” 4 Courses $85pp
Trust The Chef
4 Courses $85pp
Dinner – Bites
Shucked to order oyster
served natural, green apple mignonette GF, DF
Half dozen oysters
served natural, green apple mignonette (6) GF, DF
Southern fried oyster
sauce gribiche
Grilled sourdough
whipped roe, capers, parsley, lemon
Salmon tartare dashi crisp
pickled shallots, fresh apple, burnt onion oil GF, DF
Goat cheese gougères
raisin, pine nuts, black pepper, thyme infused honey (8)
Dinner – Entrees
Market fish ceviche
guacamole, radish, crispy shallots, soy and sesame dressing GF, DF
Baked Mills Bay mussels
lemongrass & ginger mayonnaise, Sichuan chilli oil, coriander (8) GF, DF
Beef tartare
parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket
Buffalo stracciatella
fennel, orange, pistachio, chilli, grilled sourdough
Seared scallops
butternut, capers, bacon, parsley GF
Cured Akaroa sea run salmon
pickled cucumber, dill crème fraiche, grilled toasts
Dinner – Mains
Angus Pure sirloin
roasted beetroot salad, horseradish cream, beef jus GF
Goat cheese & roasted garlic soufflé
roasted beetroot, grilled artichoke, honey walnuts
Pan roasted market fish
alusia beans, nduja, gremolata, cress GF
Braised lamb shoulder
baby carrots, Brussels sprouts, whipped feta, mint, dukkah GF
Braised beef short rib
parsnip puree, kohlrabi, fennel, green apple remoulade, jus GF
Truffle mushroom duxelles risotto
seared scallops, parmesan, truffle GF
Dinner – Sides
Baked potato gratin
Brie cheese, chives GF
Roasted baby carrots
whipped feta, mint, almonds, Baharat spice GF
Brussels sprouts
paprika, kimchi mayo, garlic butter, parmesan, almonds GF
Chopped cos lettuce
buttermilk dressing, radish, zaatar GF
Dinner – Dessert
Dark chocolate marquise
roasted cherries, olive oil, whipped cream GF
Warm gingerbread
apple caramel, vanilla ice cream (DF option)
Butterscotch
pots de crème, bourbon caramel, pecan shortbread, mascarpone cream (GF option)
Dinner – ‘Trust The Chef’
“The trust the chef is designed to be enjoyed by the entire table” 5 Courses $115pp
Trust The Chef
5 Courses $115pp
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+ Log your visitHow prices compare
Against typical prices in Nelson
- Eggs benedict Typical in Nelson: $25.00 $25.00
- Seafood chowder Typical in Nelson: $27.00 $26.50
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