Boat Shed Cafe menu with up-to-date-prices

Boat Shed Cafe Menu

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Chicken schnitzel Caesar salad with anchovies at Boat Shed Cafe in Nelson

Boat Shed Cafe sits over the water on Wakefield Quay, turning Nelson's shoreline into an immediate part of the meal. The restaurant describes its cooking as seasonal and grounded in New Zealand produce, with classic technique used alongside more modern ideas. That approach suits the relaxed waterfront room: it is smart enough for a planned dinner, but the open coastal outlook and weekend breakfast service also make it feel natural for a slower daytime visit. Reservations remain available through the restaurant's live booking system.

Weekend breakfast ranges from familiar comforts to dishes with a distinctive house touch. The big breakfast includes an apple and fennel sausage, while smoked fish hash cakes and pumpkin and potato rösti give savoury alternatives to a standard fry-up. Eggs Benedict and Royale cover the brunch classics, but French toast and a Turkish breakfast broaden the direction of the menu. It is a selection that supports both a quick coffee-and-breakfast stop and a fuller morning meal beside the water, with enough range to reward sharing and comparison.

Lunch and dinner place seafood alongside carefully handled meat and vegetable dishes. Oysters, whipped roe on sourdough, salmon tartare, Mills Bay mussels and scallops make the most of the coastal setting, while ceviche and beef tartare keep the opening courses lively. Larger dishes include market fish, Angus sirloin, lamb shoulder, beef short rib and truffle mushroom risotto with scallops. A goat cheese and garlic soufflé offers a substantial meat-free choice rather than treating vegetarian dining as an afterthought, and seasonal produce keeps the plates connected to the restaurant's wider approach.

The all-New Zealand wine list reinforces the local focus, and the restaurant can shape a visit for more than an ordinary table booking. Its covered, heated waterfront deck accommodates small groups, while an upstairs Seaside Room provides a more private setting. Function menus can be arranged as limited-choice selections or as a 'Trust the Chef' format. Those options, together with the range from breakfast to dinner, give Boat Shed Cafe unusual flexibility without distracting from its defining pleasure: eating well directly above Nelson's waterfront.

Address: 350 Wakefield Quay, Nelson 7010, New Zealand

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Boat Shed Cafe Menu

Weekend Breakfast

Boat Shed Big Breakfast
$30

Handmade apple–fennel pork sausage, streaky bacon, avocado, hashbrown potatoes, sourdough, eggs any way, jus

Smoked Fish & Potato Hash Cakes
$25

Poached eggs, hollandaise, shaved fennel, cress

Pumpkin & Potato Rosti
$26

Poached eggs, avocado, red onion, feta, parsley salad

Eggs Benedict
$25

Hot muffin, streaky bacon, poached eggs, hollandaise

Eggs Royale
$26

Hot muffin, seared Regal salmon, poached eggs, hollandaise

Eggs Any Way
$25

Grilled sourdough, tomato & red pepper chutney, streaky bacon or Regal salmon

French Toast
$26

Caramelized banana, streaky bacon, maple mascarpone

Turkish Breakfast
$26

Poached eggs, roast mushrooms, sourdough, yoghurt, chilli garlic oil

Weekend Breakfast Sides

Streaky bacon
$10
Roasted mushrooms
$10
Hashbrown potatoes
$10
Seared Marlborough sea run salmon
$12.50
Shoestring fries, roasted garlic mayonnaise
$12.50
Grilled avocado
$10
Handmade apple–fennel pork sausage (2)
$10

Lunch – To Start / Share

Shucked to order oysters
ea $5.50 / 6 $30

served natural, green apple mignonette GF, DF

Southern fried oyster
ea $6

sauce gribiche

Grilled sourdough
$18

whipped roe, capers, parsley, lemon

Salmon tartare
$26

dashi crisp, pickled shallots, fresh apple, burnt onion oil GF, DF

Baked Mills Bay mussels
$26.50

lemongrass and ginger mayonnaise, Sichuan chilli oil, coriander (8) GF, DF

Goat cheese gougères
$18

raisin, pine nuts, honey, thyme, black pepper

Lunch – Entrees

Market fish ceviche
$26.50

guacamole, radish, crispy shallots, soy and sesame dressing GF, DF

Beef tartare
$26.50

parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket

Buffalo stracciatella
$26.50

fennel, orange, pistachio, chilli, grilled sourdough

Cured Akaroa sea run salmon
$26.50

pickled cucumber, dill crème fraiche, grilled toasts

Roast beetroot salad honey
$26.50

candied walnuts, soft goat cheese, croutons, soft herbs, sherry vinegar dressing

Caesar salad
$26 / Add roast chicken $32

cos romaine, croutons, Cantabrian anchovies, Grana Padano, anchovy dressing

Fried West Coast whitebait
$28

sourdough, sea salt butter, lemon

Lunch – Mains

Seafood chowder
$26.50

mussels, potato, fennel, celery, parsley, garlic butter, cream, fresh sourdough, butter

Risotto
$30

streaky bacon, roast chicken, white beans, grilled bread, rocket, parmesan

Braised beef short ribs
$40

parsnip puree, kohlrabi, fennel, green apple remoulade, jus GF

Pan roasted market fish
$40

alusia beans, nduja, gremolata, cress GF

Lunch – Sides

Shoestring fries
$12.50

roasted garlic mayonnaise DF

Chopped cos lettuce
$12.50

buttermilk dressing, radish, zaatar GF

Roasted baby carrots
$14

whipped feta, mint, almonds, Baharat spice GF

Lunch – Dessert

Dark chocolate marquise
$16

roasted cherries, olive oil, whipped cream GF

Warm gingerbread
$15

apple caramel, vanilla ice cream (DF option)

Butterscotch pots de crème
$15

bourbon caramel, pecan shortbread, mascarpone cream (GF option)

Lunch – Cheese

Saint Agur (France)

blue cheese

Délices de Bourgogne (France)

triple cream cheese

House-baked bread fruit and nuts
One cheese $12 / Two cheeses $18

One cheese $12 Two cheeses $18

Lunch – ‘Trust The Chef’

“The trust the chef is designed to be enjoyed by the entire table” 4 Courses $85pp

Trust The Chef
pp $85

4 Courses $85pp

Dinner – Bites

Shucked to order oyster
ea $5.50

served natural, green apple mignonette GF, DF

Half dozen oysters
$30

served natural, green apple mignonette (6) GF, DF

Southern fried oyster
ea $6

sauce gribiche

Grilled sourdough
$18

whipped roe, capers, parsley, lemon

Salmon tartare dashi crisp
$26

pickled shallots, fresh apple, burnt onion oil GF, DF

Goat cheese gougères
$18

raisin, pine nuts, black pepper, thyme infused honey (8)

Dinner – Entrees

Market fish ceviche
$26.50

guacamole, radish, crispy shallots, soy and sesame dressing GF, DF

Baked Mills Bay mussels
$26.50

lemongrass & ginger mayonnaise, Sichuan chilli oil, coriander (8) GF, DF

Beef tartare
$26

parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket

Buffalo stracciatella
$26.50

fennel, orange, pistachio, chilli, grilled sourdough

Seared scallops
$34

butternut, capers, bacon, parsley GF

Cured Akaroa sea run salmon
$26.50

pickled cucumber, dill crème fraiche, grilled toasts

Dinner – Mains

Angus Pure sirloin
$44

roasted beetroot salad, horseradish cream, beef jus GF

Goat cheese & roasted garlic soufflé
$38

roasted beetroot, grilled artichoke, honey walnuts

Pan roasted market fish
$40

alusia beans, nduja, gremolata, cress GF

Braised lamb shoulder
$40

baby carrots, Brussels sprouts, whipped feta, mint, dukkah GF

Braised beef short rib
$40

parsnip puree, kohlrabi, fennel, green apple remoulade, jus GF

Truffle mushroom duxelles risotto
$42

seared scallops, parmesan, truffle GF

Dinner – Sides

Baked potato gratin
$14

Brie cheese, chives GF

Roasted baby carrots
$14

whipped feta, mint, almonds, Baharat spice GF

Brussels sprouts
$14

paprika, kimchi mayo, garlic butter, parmesan, almonds GF

Chopped cos lettuce
$12.50

buttermilk dressing, radish, zaatar GF

Dinner – Dessert

Dark chocolate marquise
$16

roasted cherries, olive oil, whipped cream GF

Warm gingerbread
$15

apple caramel, vanilla ice cream (DF option)

Butterscotch
$15

pots de crème, bourbon caramel, pecan shortbread, mascarpone cream (GF option)

Dinner – ‘Trust The Chef’

“The trust the chef is designed to be enjoyed by the entire table” 5 Courses $115pp

Trust The Chef
pp $115

5 Courses $115pp

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