Restaurants- Page 187

Little Beer Quarter menu with up-to-date-prices. A tucked-away Te Aro beer bar with rotating taps, a deep bottle fridge, burgers, pizza and a private

Nicolini's menu with up-to-date-prices. A family-run Wellington Italian dining room rooted in Naples, with house focaccia, slow-cooked recipes, changing pasta specials and live piano.

Chiwahwah menu with up-to-date-prices. A colourful riverside cantina bringing modern ideas to tacos, fire-grilled meats, generous sharing plates, vegetables, desserts and cocktails.

The Fox Riccarton menu with up-to-date-prices. A daily Riccarton gastropub covering brunch, hearty pub mains, burgers, sharing platters, hot-stone cooking and private upstairs functions.

ROCA menu with up-to-date-prices. Produce-led Mediterranean cooking above the Avon, shaped by fire and smoke across small plates, composed mains, desserts, sangria and wine.

Casa Nostra Italian Kitchen menu with up-to-date-prices. Family-run Italian dining in Ferrymead, with generous antipasti, hand-stretched pizza, house pasta, risotto, traditional mains and classic

My Thai Lounge menu with up-to-date-prices. Modern Thai cooking above Queenstown Bay, with street-food starters, expressive curries, wok dishes and inventive rice and noodle

Southern Cross Garden Bar & Restaurant menu with up-to-date-prices. A century-old Te Aro gathering place with a garden bar, generous pub food, inclusive mains,

Loretta menu with up-to-date-prices. A lively Cuba Street restaurant built around wood-fired Mediterranean flavours, shareable plates, seasonal mains, weekend brunch and convivial group dining.