Pātaka Kai Restaurant & Bar menu with up-to-date-prices. Public dining at Te Puia with geothermal-valley views, a substantial hāngī buffet, seafood, vegetables and local
Poco Tapas & Wine menu with up-to-date-prices. Seasonal Rotorua sharing plates, expressive cocktails and a thoughtful wine list in a bright upstairs dining room.
Chilli Masala menu with up-to-date-prices. A Lower Hutt restaurant spanning tandoori grills, regional Indian curries, detailed vegetarian cooking, street snacks and Indo-Chinese dishes.
Ethos menu with up-to-date-prices. A Hillcrest social-enterprise cafe combining vegetarian daytime food, garden-led sourcing, community purpose and an art-filled Te Ara Hou setting.
BurgerFuel Dunedin North menu with up-to-date-prices. Freshly built beef, chicken and plant-powered burgers in Dunedin North, backed by thick-cut fries, shakes and flexible dietary
Thai Thani 2 menu with up-to-date-prices. A waterfront-adjacent Tauranga Thai restaurant with broad curry, wok, seafood and starter menus, licensed drinks and flexible group
Portofino Napier menu with up-to-date-prices. Classic Italian dining by Clive Square, with pasta, risotto, pizza, veal, seafood and traditional desserts served across lunch and
Red Chilli Indian Restaurant & Takeaway menu with up-to-date-prices. A compact Taradale Indian restaurant pairing tandoori grills and regional curries with vegetarian dishes, biryani
K Kitchen and Bar menu with up-to-date-prices. A Tennyson Street restaurant and cocktail bar spanning brunch, seafood starters, creative burgers, composed mains and relaxed