Restaurant Menus- Page 175

The Grille by Eichardt's menu with up-to-date-prices. Lakefront Queenstown dining with Central Otago produce, brasserie influences, polished seafood and a regionally minded wine list.

BEERS by Bacon Bros menu with up-to-date-prices. A Sockburn warehouse where low-and-slow barbecue, loaded comfort food and an experimental house-brew programme meet around the

Hardy St Eatery menu with up-to-date-prices. A warm Nelson daytime eatery serving seasonal brunch and lunch with house-made bread, preserves, smoked fish and confidently

Raupō Café menu with up-to-date-prices. A Taylor River cafe and restaurant moving from morning coffee to dinner, with broad menus, in-house baking and Marlborough

Burgers & Beers Inc. menu with up-to-date-prices. A playful Sydenham burger restaurant serving generous beef and alternative fillings, hearty sides and cold beer in

The Arborist Rooftop Bar & Eatery menu with up-to-date-prices. A two-level Wellington venue pairing a warm all-day restaurant with rooftop pizzas, sharing plates, cocktails

Lone Star Spitfire menu with up-to-date-prices. A relaxed Spitfire Square restaurant for generous grills, share plates, family dinners and group occasions near Christchurch Airport.

Café Valentino menu with up-to-date-prices. A long-running Christchurch Italian restaurant pairing wood-fired pizza, broad dinner choices and house-made desserts with a historic hall setting.

Kilim Petone menu with up-to-date-prices. A casual Petone Turkish restaurant for filled flatbreads, composed Iskender plates, charcoal grills and traditional sweets.