Restaurant Menus- Page 176

Café Valentino menu with up-to-date-prices. A long-running Christchurch Italian restaurant pairing wood-fired pizza, broad dinner choices and house-made desserts with a historic hall setting.

Kilim Petone menu with up-to-date-prices. A casual Petone Turkish restaurant for filled flatbreads, composed Iskender plates, charcoal grills and traditional sweets.

kingi menu with up-to-date-prices. Seasonal Britomart dining that follows New Zealand seafood, game and produce from independent suppliers to the plate.

Federal Store menu with up-to-date-prices. A retro Strandon cafe built around seasonal brunch and lunch, scratch-baked treats and its own distinctive coffee blend.

The Church Pub menu with up-to-date-prices. A restored Gothic church turned central Christchurch pub, pairing live music and striking spaces with wood-fired pizza and

Burger Cartel menu with up-to-date-prices. A dedicated Victoria Avenue burger restaurant with bold beef and chicken builds, lamb, fish and vegetarian alternatives, plus an

Fork & Brewer menu with up-to-date-prices. A central Wellington brewpub where 42 taps, an on-site brewery and a beer-conscious kitchen meet in burgers, pizzas,

True South Dining Room menu with up-to-date-prices. A lakeside Queenstown dining room exploring seasonal Aotearoa produce through precise plates, guided menus and a deep

The Speight's Ale House, Petone menu with up-to-date-prices. A spacious Petone ale house for Southern pub classics, local beer, family meals and relaxed group