Coriander’s West Melton Menu

2 lamb chops, two tandoori king prawns, lamb tikka, two fish amritsari tikka and two Coriander’s special tikka [for two]

2 malai chaap, two tandoori mushrooms, two paneer tikka and two vegetable pakora [for two]

2 two samosa, two onion bhaji, two lamb chops and two chicken tikka [for two]

2 two samosa, two onion bhajis, cauliflower pakoras and crispy potato [for two]

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flaky pastry, deep-fried [2 pieces]

Crispy onion fritters made with fresh herbs and chickpea batter, deep fried [3 pieces]

Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil [6 pieces]

Mushrooms marinated in garlic and yoghurt, cooked in the tandoor. Eight pieces per portion

Indian cheese layered with spinach, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion

Homemade Indian cheese marinated in yoghurt and spices, skewered and cooked in tandoor. Six pieces per portion [6 pieces]

Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the tandoor [5 pieces]

Lamb marinated in spices, cooked on a skewer over flaming charcoal in the tandoor [5 pieces]

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoor masala roasted in the tandoor [4 pieces]

King prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the tandoor [8 pieces]

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor

Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the tandoor [8 pieces]

Chunks of gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the tandoor [5 pieces]

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried [8 pieces]

Marinated cauliflower with mustard and spices deep fried in maple syrup

Soya bean pastry marinated in ginger, garlic, spices, creamy yoghurt and cooked in the tandoor

Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water

Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

Paneer pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

Fish fillets dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water.

Fish fillets marinated overnight in ginger garlic paste, white pepper, dipped in a chickpea flour with herbs and spices, then deep-fried. Five pieces per portion

Deep fried and salted chunky potatoes

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the tandoor. Five pieces per portion

Chicken and lamb mince, flavoured with herbs and spices, cooked in the tandoor on a skewer. Our chefs highly recommended this dish

Green vegetable kofta with coriander and tomato chutney

Cauliflower pieces dipped in a chickpea flour with herbs and spices, then deep-fried

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek

Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices and cream

Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices

Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala

A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger

Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream

Cubes of chicken tossed with chunks of onion in a vegetable gravy along with herbs, spices and cream

Boneless chicken cooked with cashew, tomato-based sauce, spring onions and freshly ground spices

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes

Lamb shank marinated overnight with fresh ground spices, slow cooked in vegetable gravy, crushed tomatoes, herbs, onions and fresh coriander. Served with stir fried seasonal veges and saffron rice

Diced lamb cooked with fresh mint, onion, tomato-based sauce and fresh spices

Lamb pieces marinated with yellow lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask the duty manager

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala

Chunks of lamb cooked in a vegetable gravy with crushed tomatoes, herbs and spices, onions and fresh coriander

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices

Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander

Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander

Chunks of lamb cooked with herbs and spices to give an exotic aroma of cardamom, ginger, garam masala, cumin seeds and tomatoes

Diced lamb tempered with spices, onion, herbs and finished with homemade pickle mix

Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum

Large, firm soy pieces cooked with fancy onions and tomato along with ginger, garlic, spices and fresh coriander

Diced soy pieces cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish

Large marinated soy pieces, prepared in a pan with ginger, garlic, onion seeds, Indian spices and Indian pickle

A dry dish of soy pieces, stir fried with onion, ginger, garlic, herbs and and spices, capsicum, fresh coriander and curry masala

Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander

Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander

Chunky soy pieces flavoured with fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices

Grated cottage cheese, freshly chopped spinach and potato dumpling stuffed with cashew nuts and simmered in a creamy sauce

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce

Mushrooms and green peas cooked in a vegetable gravy with garlic

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander

Vegetables cooked with a rich blend of spices, green herbs and cheese

Vegetables cooked with herbs and spices, coconut milk and capsicum

Vegetables cooked with homemade cheese simmered in a creamy sauce

Vegetables cooked in a mild butter sauce and a touch of fenugreek

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

Diced potatoes cooked with cumin seeds and spices

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition

Eggplant roasted in tandoor, then mashed and cooked with green peas, garlic and ginger. and seasoned with herbs and spices

Prawns cooked in a mild butter sauce with a touch of fenugreek

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream

Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream

Fillets of gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum

Steamed basmati rice

Basmati rice with almonds, cashew nuts, raisins and coconut

Basmati rice cooked with fresh seasonal vegetables

Chicken or lamb pieces or prawn cutlets sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy

Steamed premium basmati rice tempered with cumin seeds

Basmati Rice with roasted cumin, green peas and spices

Sauted grated boiled cauliflower. Popular with the Keto diet

Basmati rice cooked with fresh seasonal vegetables

Chicken or lamb pieces or prawn cutlets sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy

Leavened bread made of refined flour and baked in the tandoor

Naan bread coated with fresh crushed garlic

Flatbread stuffed with crispy onion, tomatoes, coriander and spcies

Flatbread stuffed with crispy onion, tomatoes, coriander and spcies

Flatbread stuffed with nuts and raisins

Naan bread stuffed with mashed seasonal vegetables

Flatbread stuffed with diced chicken and spices

Flatbread stuffed with lamb mince, herbs and spices, onions, and coriander

Bread made with wholemeal flour

Naan stuffed with potatoes, herbs and spices, onions, and coriander

Wholemeal flourbread with lashings of ghee (clarified butter) and fenugreek

Flatbread stuffed with grated mozzarella, crushed garlic and parsley

Flatbread stuffed with grated cheese and spices, coated with fresh crushed garlic parsley

Leavened bread stuffed inside with crispy flakes of chocolate

Filled bread stuffed with grated mozarella

Filled bread stuffed with grated mozzarella, crushed garlic and parsley

Selection of raita, mango chutney, kechumber and mixed pickle

Seasoned crispy flatbread made from peeled black gram flour, cooked in the tandoor

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes

A delish dip made from herbs and spices, mint leaves and yoghurt

A selection of mixed pickles to complement your meal

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices

A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon

Please ask your waiter for available options

A decadent, delicious milk do (Available at St Asaph Street branch only) ughnut soaked in sugar syrup

A very refreshing traditional Indian dessert served with vermicelli rice noodles and rose syrup on top of kesar and pistachio flavoured ice cream

Traditional flavour contains a classic blend of rum and raisins, ensuring an indulgent treat for all

Smooth and refreshing

Fresh boysenberries mixed with cream and sugar. This dessert has won gold medals for best manufactured boysenberry ice cream

Traditional, velvety smooth, rich dark chocolate ice cream

Vanilla infused ice cream with lashings of chocolate syrup

Chocolate brownie served with vanilla ice cream on hot sizzling plate

Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried

A tasty mix of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in home made flaky pastry, deep-fried golden brown

Indian cheese layered with coriander lightly dipped in chickpea batter, finished in hot oil

Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water

Tender chicken pieces marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor

Combo (available in chicken, lamb or vegetarian)

The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek

Marinated chicken tikka cooked in the tandoor, then prepared in the pan with a selection of spices and cream

Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala

Lamb pieces simmered in a creamy sauce with a curry masala and herbs, and spices

Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander

Black Lentils with kidney beans, cooked over low heat with cream and special herbs and spices

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

Chicken pirces sauteed in garlic and ginger then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread

Pale Amber in appearance and very aromatic. Clean refreshing lager with a full hoppy taste and smooth finish, brewed using superior quality malted barley and aromatic hops

If the “star of the show” is the exciting and addictive flavours coming out of the kitchen then MONSOON Original is the “go to.” It’s the locally made craft beer recognised around the world for the way it complements the spices and flavours of Indian cuisine. Internationally awarded

A flavour bomb that still lets the great tastes of Coriander’s through the door! Rich citrus tones with pure Canterbury artesian water giving the legendary soft and smooth character

A premium lager with full flavour and clean, crisp taste. Stella Artois has a hoppy aroma, hint of fruitiness and bitterness, well balanced with a malt flavour

Distinctively smooth, spray-free hops and local premium malts combine with pure Canterbury artesian water to bring a craft beer that won’t wreckyour palate before you bite into your first bhaji!

Distinctively smooth and is fermented longer to draw out the rich full flavours and aromatics of a carefully balanced selection of Pilsner malts. An extra burst of flavour from the secret hop selection makes this one to savour. Made using chemical free Canterbury Artesian water

A super fruity style APA, aka with a light body and a medium bitterness. Hoptron is a beer that will leave you refreshed

a homage to a NZ American style Pale Ale with a big citrus and tropical fruit hop character supported by a well rounded full body malt bill

Coriander’s Signature cocktail, why not try our special feature! The Sassy Lassy combines a base spirit of vodka with Cointreau and the smooth taste of traditional Indian Mango Lassi. Beautifully balanced with sweet and sour elements, you will feel as if you are on a beach in India

This refreshing cocktail can be enjoyed with a meal or by itself. Made with real muddled pear, apple, lime, Sauvignon Blanc and a vodka base, the ladies love it!

A Bermuda Classic, that combines the rich taste of dark rum with light citrusy lime and topped with ginger beer. The Dark & Stormy is a sure fire hit for any palate

Hailing from the Daiquiri family of cocktails, this drink is really just a modern-day Gimlet, with the addition of mint and cucumber. Refreshing, and a summertime favourite. Useful to cool your palate after a spicy curry, this variation is a great year-round