Viki Vietnamese Street Food sits on Level 5 of Glenfield Mall, where a public dining room turns the shopping-centre location into a convenient stop for lunch or dinner. The restaurant is run by a registered local operator and holds a restaurant on-licence, while the mall describes its food as Vietnamese cooking made by Vietnamese chefs. Daily opening hours, pickup and delivery give the venue a broad service window beyond a single meal period.
Pho is a central part of the offering, with several bowls distinguished by both protein and preparation. Diners can choose medium-rare and slow-cooked beef together, a flamed beef version, or chicken pho. The merchant also identifies New Zealand beef from Awhi Farms near Mount Ruapehu, adding a specific local ingredient connection to a soup whose appeal otherwise rests on patient broth, rice noodles and carefully chosen accompaniments.
Noodles continue beyond soup. Grilled lemongrass chicken is served over vermicelli, while seafood and glass noodles are stir-fried together for a different texture. Sweet-and-spicy fish supplies a bolder main, and the wider menu is organised around appetizers, rice, salads and a vegetarian section as well as noodle dishes. That structure makes it straightforward to combine a warming bowl with lighter plates or build a meal entirely away from pho.
The mall position is part of Viki's identity rather than incidental background. Shop 503A is reached from the Level 5 carpark side of the Glenfield Road and Downing Street complex, allowing a planned meal or an easy break during a visit to the centre. Cold drinks and varied appetisers round out the savoury menu, while the mix of licensed dine-in service, takeaway and delivery lets the same kitchen serve shoppers, local families and customers ordering from home.
Address: Shop 503A, Level 5, Glenfield Mall, 385 Glenfield Road, Glenfield, Auckland 0629, New Zealand
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