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Hanoi Haven Menu

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Stir-fried egg noodles with crispy pork belly, bok choy, carrot, bean sprouts and coriander at Hanoi Haven
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Hanoi Haven sits on Hurstmere Road in Takapuna, Auckland, right at the gateway to the stretch of restaurants known locally as Eat Street, and it calls itself a love letter to the Vietnamese capital. Its story begins in the streets of Hanoi, where street food stalls and family gatherings shaped the founders’ passion for cooking, and the restaurant has made a point of telling how French influence found its way into Vietnamese food. The menu pairs classic dishes that have been cooked for generations with contemporary takes on familiar flavours, so a table might share time honoured grilled dishes alongside plates that feel distinctly modern, all in a room meant to feel like a peaceful escape from the bustle outside.

Inside, colour is everywhere, with woven pendant lights hanging over teal booths and warm orange walls, botanical artwork bringing a tropical mood and greenery winding up the pillars beside a tiled bar. It feels relaxed rather than formal, and the staff have built a name for warm, attentive service. Much of the menu suits sharing, and groups can hand over the ordering to one of two banquet menus, one named for Hanoi and the other for Saigon. The restaurant celebrated its first year on Hurstmere Road by adding a fresh run of dishes, among them pan seared scallops with chilli garlic butter and chargrilled beef short ribs in a black pepper glaze.

Starters include kingfish sashimi with shredded green apple, grapes and a house chilli lime sauce, classic rice paper rolls filled with lemongrass chicken, prawn or crispy tofu, and Vietnamese spring rolls stuffed with pork, prawn and mushroom, while the house signature is crispy prawns wearing a crust of young green rice flakes. From the grill come bun cha with chargrilled pork belly and vermicelli, and bo la lot, beef wrapped in fragrant betel leaves, as well as cha ca la vong, market fish marinated with turmeric and galangal and served with noodles and fresh herbs. Beef pho, a Saigon yellow chicken curry, shaking beef in black pepper oyster sauce and tamarind tiger prawns round out a generous list.

Diners avoiding gluten or meat are well catered for, with dishes marked where no gluten is added and vegetarian and vegan choices such as crispy fried eggplant in a sweet ginger soy caramel, a vegetarian curry with crispy tofu, and seasonal vegetables tossed in black bean sauce. Dessert nods to the French connection with a crème caramel flavoured with orange and Vietnamese coffee, or there is coconut mango sago. The bar shakes cocktails with a Vietnamese accent, including a Vietnamese espresso martini, a chilli margarita and a passionfruit drink named after Hoi An, and pours Saigon Special and Hanoi beers next to mostly New Zealand wines. Mocktails, coconut coffee and lemongrass jasmine iced tea look after anyone skipping alcohol.

Address: 40 Hurstmere Road, Takapuna, Auckland 0622

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Hanoi Haven Menu

Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.

To Begin With

Kingfish Sashimi

Shredded green apple, grapes, coriander, house chilli lime sauce. (NAG)

$26
Classic Rice Paper Rolls

Filled with vermicelli noodles, herbs, and vegetables. Served with peanut sauce. Choose your protein: Lemongrass Chicken, Prawn, Crispy Tofu or Crispy Eggplant (VG)

Vegetarian Option
$18.50
Pan-Fried Chicken Dumplings

With sesame seeds, chilli sate, vinegar, and soy sauce.

$22
Pan-Seared Scallops

Perfectly seared scallops served with rich chilli garlic butter. (D)

each $7.50
Crispy Fried Eggplant

Drizzled with sweet ginger soy caramel. (V)

Vegan
$22
Crispy Salt Squid

Lightly battered squid with salt, roasted rice, and garlic. Served with house chilli mayonnaise.

$22
Crispy Prawns Coated in Young Green Rice Flakes

Served with house chilli mayonnaise. Hanoi signature flavour.

$28
Vietnamese Fried Spring Rolls

Pork and prawn with mushroom filling, herbs, and dipping nuoc cham.

$20
Five-Spice Honey Chicken

Grilled tender chicken glazed with honey and fish sauce caramel. Served with a fresh mixed salad. (NAG)

$23
Grilled Pork Skewers Wrapped in Lemongrass

Served with fresh side salad and dipping fish sauce. (NAG)

$17

Salads

Green Papaya Salad

Papaya, carrot, bean sprouts, cherry tomatoes, herbs, peanuts, and chilli lime dressing. (NAG)

$25
Roasted Duck Salad

Carrot pickles, grapes, bean sprouts, capsicum, herbs, peanuts, and chilli lime dressing. (NAG)

$27
Lychee Prawn Salad

Asian slaw, lychee, herbs, peanuts, and chilli lime dressing. (NAG)

$27
Crispy Soft-Shell Crab Salad

Green apple, carrot pickles, bean sprouts, capsicum, herbs, peanuts, and chilli lime dressing.

$27

Grilled & Golden Favourites

Bun Cha – Chargrilled Pork Belly & Pork Minced

Served with vermicelli noodles, crispy fried spring rolls, fresh mixed salad, and dipping fish sauce.

$34
Bo La Lot – Chargrilled Beef Wrapped in Betel Leaves

Served with vermicelli noodles, fresh salad, spring onion oil, peanuts, and dipping fish sauce.

$37
Grilled Lemongrass Chicken

Glazed with chilli fish sauce caramel and sesame, served with fresh mixed salad.

$26
Cha Ca La Vong

Chargrilled market fish marinated with turmeric and galangal, served with vermicelli noodles, fresh herbs, and dipping fish sauce. (NAG)

$38
Chargrilled Sticky Pork Ribs

Five-spice and honey-marinated pork ribs, glazed with chilli fish sauce caramel. Served with a side of fresh mixed salad. (NAG)

$32
Chargrilled Beef Short Ribs

Glazed with oyster and soy black pepper sauce, served with shredded green apple, cucumber, and fresh salad.

$39
Contemporary Stuffed Squid

Filled with pork, prawns, and mushrooms, fried to perfection, glazed with savoury fish sauce caramel.

$39
Master Chicken

Tender, juicy boneless chicken with a golden crust. Served with stir-fried Asian greens in oyster sauce

$36
Crispy Pork Belly

Served with vermicelli noodles, herbs and dipping fish sauce (NAG)

$37

Aromatic Soup & Curries

Pho

Aromatic medium-rare beef noodle soup. (NAG)

$25
Market Fish Curry

Lightly fried fish fillet simmered in red curry with capsicum, onion, mushroom, and baby corn.

$39
Saigon Yellow Chicken Curry

Roasted kumara, potato, carrot, eggplant, baby corn, mushroom, and curry leaves. (D+NAG)

$35
Roasted Duck Curry

Roasted kumara, potato, carrot, eggplant, baby corn, mushroom, and curry leaves. (D+NAG)

$38
Vegetarian Curry

Roasted kumara, potato, carrot, eggplant, baby corn, mushroom, curry leaves and crispy tofu. (D+NAG)

Vegetarian
$32

Wok-Tossed & Saucy

Five-Spice Roasted Duck Cascade

Tender roasted duck, simmered in savoury five spice oyster ginger sauce, and sliced. Served with Asian greens.

$38
Shaking Beef – Tender Wok Sautéed

Beef with kailan, onion, capsicum, and fried shallots in black pepper oyster sauce.

$38
Sautéed Chicken with Cashews

Tender chicken stir-fried with capsicum, onion, and ginger, topped with fried shallots and finished in oyster and soy sauces.

$36
Wok-Tossed Egg Noodles

With Asian greens, carrot, onion, and beansprouts in soy sauce. Choose your protein: Crispy Pork Belly, Prawns or Chicken

$37
Fried Rice

With egg and mixed green vegetables. Choose your protein: Chicken, Prawns, Duck or Tofu (V)

$27
Tamarind Tiger Prawns

Wok-fried tiger prawns in a tangy, sweet and sour tamarind sauce, topped with fried shallots and fresh coriander.

$37
Sambal Tiger Prawns

Stir-fried tiger prawns with kailan, capsicum, and onion in chilli sambal sauce.

$38
Wok-Fried Market Fish

Crispy fish in sweet and chilli fish dressing, served with salad, cucumber, and coriander.

$39
Sautéed Seasonal Vegetables in Black Bean Sauce

Stir-fried vegetables with garlic and ginger in black bean sauce. V

Vegan
$25

Sides

Jasmine Steamed Rice
$5
Roti Bread
$7
Prawn Crackers
$7
Tender Bok Choy

With confit garlic and oyster sauce.

$17

Desserts

Flan Cream Caramel

With orange and Vietnamese coffee.

$15
Flavoured Ice Cream

Served with passionfruit sauce, coconut, and seasonal fruits.

$17
Coconut Mango Sago
$17

Set Menu

Hanoi Banquet

Kingfish Sashimi, Crispy Fried Spring Rolls Chargrilled Beef Wrapped In Betel Leave, Five – Spice Honey Chicken, Green Papaya Salad Wok-Tossed Egg Noodles, Shaking Beef, Curry (Choice of: Duck or Chicken), Rice Flan Cream Caramel

per person $80
Saigon Banquet

Classic Rice Paper Rolls, Crispy Salt Squid Grilled Lemongrass Chicken, Crispy Pork Belly, Green Papaya Salad Shaking Beef, Curry (Choice of: Duck or Chicken), Rice Flan Cream Caramel

per person $70

Cocktails

Classic cocktails are available on request

Negroni

Gin, Vermouth, Campari, Orange

$22
Miss Saigon

Malibu Rum, Coconut Cream, Pineapple, Blue Curacao

$22
Whiskey Sour

Bourdon, Egg Whites, Lemon, Angostura Bitters

$22
Honey Ginger Fizz

Gordon’s Gin, Honey, Lemon, Ginger Beer

$22
Vietnamese Espresso Martini

Vietnamese Coffee, Kahlua, Vodka

$22
Hoi An Passion

Vodka, Cointreau, Pineapple, Passionfruit, Lemon

$22
Yuzu Breeze Fizz

Gin, Yuzu, Lemon, Angostura Bitters

$22
Chili Margarita

Tequila, Cointreau, Lime, Chili

$22
Aperol Spritz

Aperol, Italian Prosecco, Fresh Orange, Soda

$22
Old Fashioned Whiskey

Scotch Whisky, Angostura Bitters, Orange

$22

Timeless Spirit Mixers

Other timeless combos available on request

London Dry Gin & Tonic
$15
Stolen White/Dark Rum & Coke
$15
Absolut Vodka & Soda
$15
Scotch Whiskey & Ginger Ale
$15
Jim Beam Bourbon & Coke
$15

Beers

Saigon Special

Bottled

$13
Hanoi Beer

Bottled

$13
Asahi

Bottled

$12
Heneiken Low Carb

Bottled

$12
Heineken

Bottled

$12
Steinlager Light

Bottled

$12
Somersby Apple Cider

Bottled

$12
Hazy Pale Ale

Bottled

$12
Heineken Zero

Non-Alcoholic Option

$12

White Wine

Terrace Edge – Waipara ’23

Pinot Gris

$16 $70
Greystone — North Canterbury ’24

Pinot Gris

$16 $70
Man O’ War – Waiheke Island ’23

Sauvignon Blanc

$16 $70
Jules Taylor – Marlborough ’23

Sauvignon Blanc

$16 $70
Spy Valley – Marlborough ’22

Chardonnay

$16 $70
Trinity Hill – Hawkes Bay ’22

Chardonnay

$16 $70

Red Wine

Rua — Central Otago ’23

Pinot Noir

$17 $75
Church Road McDonald – Central Otago ’23

Pinot Noir

$70
Main Divide Cabernet – Waipara ’22

Merlot

$16 $70
Mills Reef Reserve – Hawkes Bay ’22

Merlot

$70
Trinity Hill – Hawkes Bay ’22

Syrah

$16 $70
Mills Reef Reserve – Hawkes Bay ’21

Syrah

$70

Rosé

Main Divide – Waipara ’23
$16 $70
Two Rivers Isle of Beauty – Marlborough ’23
$16 $70
Estandon Le Cellier – Saint Louis Provence ’23
$16 $70

Riesling & Dessert Wine

Main Divide Riesling – Waipara ’22
$12 $50
Brown Brothers Moscato Rose – Victoria Australia ’22
$12 $50

Bubbly & Champagne

Divici Prosecco DOC Veneto – Italy
$16 $70
Amisfield Brut Methode Traditionelle – Central Otago
$95
Moet Chandon Imperial Brut Champagne – France
$170
Mini Moet & Chandon Brut Champagne 200ml
$45

Mocktails

Jackfruit Colada

Pineapple, Coconut Cream, Jackfruit, Mango, Vanilla

$15
Kiwi Mojito

Kiwifruit, Orange, Lemon, Soda

$15
Virgin Strawberry

Strawberry, Lemon, Soda

$15

Non-alcoholic Beverages

Iced Coffee

Vietnamese Coffee

$10
Coconut Coffee

Vietnamese Coffee

$13
Lemongrass Jasmine Iced Tea

Lychee, Mango, Kiwifruit

$13
Juices

Apple/Orange, Pineapple/Cranberry

$6
Tea

Green/Jasmine/Lemon & Ginger/Earl Grey

$6
Coke/Coke Zero

Soft Drinks

$5
Sprite

Soft Drinks

$5
L&P

Soft Drinks

$5
Ginger Ale

Soft Drinks

$5
Bundaberg Ginger Beer

Soft Drinks

$6
Smoothies

Mango, Strawberry

$13
Antipodes 1 Liter

Sparkling Water

$12
Antipodes 500ml

Sparkling Water

$7
House-Made Lemon Lime Bitters
$8

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