Moo Moo Smokehouse & Grill Takapuna Menu

When it comes to BBQ, our Brisket reigns as the undisputed king. These magnificent beasts undergo a meticulous grain finishing process for a remarkable 100 days, resulting in a perfectly marbled product that is both juicy and tender, while bursting with flavour. Slowly smoked for a duration of 12 hours, each brisket is then expertly rested to achieve optimal perfection before serving.

Our House Smoked Salmon undergoes a delightful citrus curing process before being meticulously smoked using a carefully curated blend of native timbers. The slow smoking technique imparts an unique and exquisite flavour profile to the Salmon, resulting in a truly exceptional culinary experience.

We take pride in our juicy pork ribs, which are given the special treatment of slow smoking in the pit. Once perfectly cooked, these ribs are generously coated in a delightful sweet and fruity BBQ sauce, adding a burst of flavour that enhances their already mouth-watering appeal.

The NZ lamb shank embodies the essence of Kiwi culture, much like a leisurely Sunday nap. We take pride in using grass-fed lamb, which is carefully aged and then slow-smoked for a remarkable 6 hours, utilizing native woods to enhance its flavours.

Our Pulled Pork starts with a beautiful shoulder cut, which we infuse with a harmonious blend of Spanish and native American herbs and spices. To further enhance its flavours, we smoke the pork using carefully selected native woods, resulting in a truly remarkable and aromatic dish.

Our carefully crafted blend of secret spices is generously applied to the meat, which is then expertly smoked for a period of 12 to 14 hours using native woods. This meticulous process ensures that the flavours permeate the meat, resulting in a truly exceptional taste experience.

Between 1.1to 1.3 Kg rib eye smoked in native wood and revered seared on open fire. Price: $260 over 1.3kg $10 charged for every 100gm

Between 250 – 350gm of this impressive cut of beef is smoked in native wood and revered seared on open fire.

We take the finest 250g cut of venison, specifically the Denver Leg, and meticulously smoke it using our house game rub. Finally, we apply the technique of reverse searing for an exceptional result.

We carefully smoke the 250g Kangaroo Rump, infusing it with our signature house game rub, and then apply the technique of reverse searing to achieve a deliciously tender and flavourful outcome

We take the succulent 250g Ostrich Back Fillet and subject it to a slow smoking process, allowing it to absorb the flavours of our special house game rub. Finally, we employ the technique of reverse searing to achieve a delectable result that truly showcases the unique qualities of this cut

Our Alpaca are sourced from sustainable farms in South Island. Our Alpaca steak is lean, tender and full of flavour, marinated in a blend of southwestern spices, then its smoked to perfection to bring out its natural mild taste.

Chunky fries served with house made chipotle mayo.

Smokehouse fries topped up with gravy , melted cheese, chopped onions and jalapenos

Mac and Cheese loaded with three cheeses.

Central Texas slaw packs a bit of punch and southwestern flair, crisp creamy and with a twist thanks to jalapeno peppers and green apples.

Cannelloni tubes stuffed with smoked brisket and cream cheese, wrapped with bacon and smoked until perfection then glazed with our house glaze.

This is garlic toast done Texas style loaded with smoked garlic and fresh herbs.

We smoke our pork, cheese, and jalapeno kransky using our unique spice blend, resulting in a perfectly seasoned and flavourful product

Crisp salad green, smoked sunflower seeds, chopped tomatoes, red onion, black olives and tossed with house dressing.

Indulge in the exquisite pleasure of our Smoke House Style Mashed Potatoes, meticulously crafted to perfection. These delectable delights are guaranteed to captivate your taste buds with their irresistibly smooth, creamy, and fluffy texture.

4 soft and delicious fluffy white buns perfect with everything lightly toasted brushed with butter.

Spicy Jalapeno stuffed with cheese and delicious smoked brisket, wrapped with a slice of bacon and smoked until perfect then glazed in our house bourbon BBQ sauce.

These classic Tex-Mex nachos are loaded to the MAX! Loaded with cheese, cowboy beans and house made sauces.

Selections of Wagyu Brisket, St. Louise Style Pork Ribs, Carolina Pull Pork & House Smoked Salmon. Comes with side of Mc Daddy, Smokey Sausages, Buffalo Nibbles. Shotgun Shell, Texas Slaw, Smokehouse Fries, Milk Buns and Texas Twinkies.

Build your own 8 delicious sliders with bursting selection of meats from our pit. Brisket , Pulled Pork and Pulled Chicken served with Texas slaw, pickles and sauces

½ rack of pork ribs paired with our juicy smoked buffalo nibbles served with house pickles & Texas Slaw

Build your own 8 delicious tortilla wrap with selection of meats from our pit. Pulled Beef Brisket, Pulled Pork and Pulled Chicken served with Texas slaw, house made salsa and pickles.

Savor the exquisite tenderness of hand trimmed slow smoked slices of New Zealand Wagyu beef brisket.

Indulge in the irresistible tenderness of slow cooked BBQ pulled pork generously coated in our delectable BBQ sauce.

Savor the enticing flavors of smoky, tender pulled chicken perfectly complemented by a delectable honey mustard .

Slider comes with one choice of meat (pulled pork, yard bird or brisket)

Mac and Cheese loaded with three cheeses.

Layers of cheese in between white tortillas then toasted supper crispy.

Sweet vanilla cream / Hershey’s chocolate sauce

Rich and heavenly served with vanilla ice cream.