Dickens Inn Menu

Toasted bagel topped with zesty caper lemon crème, creamy avocado & premium smoked salmon.

Golden brioche topped with caramelised banana, crispy bacon, mascarpone, berry compote & a sweet drizzle of maple syrup.

Two perfectly poached eggs served on wilted spinach & toasted ciabatta, topped with smooth hollandaise sauce. (V) (GFA)

A hearty plate with streaky bacon, Pork &Fennel sausage, grilled portobello mushroom, pork belly, crispy potato rosti, house-made relish, eggs your way & toasted ciabatta. (GFA)

A colourful vegetarian plate with crispy potato rosti, grilled halloumi, portobello mushroom, wilted spinach, avocado, eggs your way, house-made relish & toasted ciabatta. (V) (GFA)

Warm, toasty ciabatta brushed with rich garlic butter & a hint of fresh herbs. (V)

Fresh Ciabatta, Sourdough & Focaccia from the oven, served with house-made dips, a selection of cheese, antipasto, sundried tomatoes & drizzled with olive oil. (V)

Served warm with a side of zesty kimchi mayo, adding a tangy and flavourful kick to every bite. (V)

Served with a smooth and creamy wasabi mayo, adding a zesty kick to every bite.

Ask the staff for the week special.

Three mini buns filled with fresh fish in golden beer batter, topped with cos lettuce, rainbow slaw & tangy tartare sauce.

Succulent prawns simmered in a rich and creamy Matador garlic sauce, bursting with flavour in every bite.

Packed with fresh fish, mussels, squid, cockles & prawns, served with a slice of perfectly grilled garlic ciabatta.

Slow-cooked to perfection and glazed in our signature sticky sauce.

Cooked in white wine and a rich, creamy garlic sauce. (GF)

Topped with house relish, guacamole, pickled onions, cheese, jalapenos & sour cream.

Agria Fries or Kumara Fries with Aioli and tomato sauce. (V)

(V)

A robust medley of slow-roasted lamb and Pork & Fennel sausage layered over a rich tomato base, complemented by sweet roast pumpkin, confit garlic, Monteith onion, melted cheese and a drizzle of mint sauce. (GFA)

A luxurious crème fraiche base adorned with smoked salmon and adobo prawns, accented by capers, blue cheese, red onion and a blanket of mozzarella. (GFA)

Succulent smoked chicken and crispy bacon combined with Monteith onions, roasted red peppers, and cream cheese, all topped with golden melted mozzarella. (GFA)

A vibrant vegetarian mix of Monteith onions, spinach, confit garlic, roasted red pepper, black olives, feta, sundried tomatoes & melted mozzarella. (V) (GFA)

Tender chicken thigh, crispy bacon, and earthy mushrooms cooked in a rich velvety cream sauce.

A delicate mix of spinach, sundried tomato, roasted red pepper & mushrooms in a smooth & silky cream sauce. (V)

Mushrooms, Spanish onion, spinach, garlic & roasted red peppers bound w creamy Basil Pesto white wine sauce, topped w shaved Parmesan.

Chicken, bacon, mushroom, garlic & parsley in a creamy white wine & Parmesan sauce.

Bounty of seafood, sautéed, tossed w fresh herbs & chilli butter w shaved Parmesan

Your choice of chicken or beef, Swiss cheese, pickles, cos lettuce, red onion, caramelized onion jam and aioli.

A decadent stack of chicken thigh, beef patty, fried egg, crispy bacon, cheese, pickles, cos lettuce, red onion, caramelized onion & creamy aioli.

Seared sirloin steak topped with sauteed peppers & onions, Swiss cheese and a spicy jalapeno chutney (GFA)

Golden crumbed chicken thigh with crispy bacon, cos lettuce, parmesan, egg & creamy classic Caesar dressing (GFA)

Crispy pork belly served with fresh garden greens, caramelized apples and a smear of aioli on artisan bread (GFA)

250g Prime New Zealand sirloin, grilled to your liking. Presented with a rich mushroom sauce, crisp garden salad and golden potato fries. (GF)

Market-fresh fillets in Monteith’s Golden beer batter. Served with chunky chips, garden salad, lemon wedge and house-made tartare sauce. (GF)

125gm Prime Scotch on house baked lightly toasted sourdough bread w grilled tomato, cos lettuce & our famous Monteith’s Dark Ale braised onions, topped w creamy mushroom sauce. (gfa)

Chicken & bacon on house baked lightly toasted sourdough bread w cos lettuce, red onion, avocado, tomato, dressed w our thyme aioli. Tomato salsa on the side. (gfa)

Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, Brie & avocado. Finished w our house made Dijon mayo.

House made prime beef pattie w apple cider slaw, cos lettuce, dill pickles, tomato, beetroot, Edam, our Monteith’s Dark Ale braised onions, Dijon mayo.

House made prime beef pattie, chicken thigh & a fried egg w apple cider slaw, cos lettuce, tomato, beetroot, avocado, Edam, our famous Monteith’s Dark Ale braised onions, Dijon mayo.

Our house made Prime Beef pattie OR Grilled Chicken thigh w cheese, lettuce & tomato all on a FRESH sesame bun. Served w golden chips & tomato sauce.

Smoked venison sausage, bacon, garlic, potato, Monteith’s Dark Ale braised onions, Mozzarella & sour cream.

Prawns, calamari & smoked salmon w Rose Marie sauce, Mozzarella, cream cheese & capers.

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. (gfa)

Chicken, bacon, mushroom, garlic, onion & parsley in a creamy white wine & Parmesan sauce.

Field & button mushrooms, Spanish onion, spinach, garlic & roasted red peppers bound w creamy Basil Pesto white wine sauce, topped w shaved Parmesan. (v)

Bounty of seafood, sautéed, tossed w fresh herbs & chilli butter. Finished w shaved Parmesan.

Our take: Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our classic Caesar dressing, topped w a soft boiled egg. (gfa)

w avocado, red onion, cherry tomatoes, mesclun & honey mustard dressing. (df) (gf)

w red onion & Feta cheese on garden salad w Balsamic dressing. (v) (gf)

Coconut cream, coriander, lemon grass.

Market FRESH fillets in our crispy Monteith’s Golden Beer batter, chunky chips, garden salad, lemon wedge & Tartare.

Braised in our original BBQ sauce & served w Golden potato chunkies & our apple cider rainbow slaw.

250gm Scotch, creamy mushroom sauce, golden chunky chips & garden salad.

A seasonal medley of roasted pumpkin and beetroot, garden greens, feta, toasted seeds (V) (GFA)

Served with fresh garden salad, dukkah, creamy aioli and a drizzle of honey dressing (GFA)

Golden roasted potatoes infused with rich duck fat, finished with sea salt and fresh thyme. (V) (GFA)

Seasonal garden vegetables gently steamed and glazed with cultured butter. (V) (GFA)

A crisp medley of greens, cucumber, and herbs, dressed in a house-made honey vinaigrette. (V) (GFA)

Creamy mashed potatoes delicately blended with Dijon mustard and a touch of cream. (V)(GF)

Shredded root vegetables and cabbage tossed in a tangy apple cider mayonnaise. (V)(GF)

Thinly sliced potatoes layered with garlic and cream, baked to a golden crust. (V)(GF)

w coriander, cumin & garlic. Served on pita bread triangles & tzatziki

Golden crumbed calamari, lamb meatballs, honey & ginger soy chicken nibbles, smoked cheddar & Brie. Served w pita bread triangles & dips. ( suits 4 to 5 people)

with mushroom, baby spinach, capsicum & Haloumi

Chefs choice made from seasonal produce. Served w top grilled Parmesan sourdough bread

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served with toasted Ciabatta.

in a creamy garlic & chorizo sauce w toasted ciabatta

chunky & spicy w sour cream, topped with bacon and cheese Or tomato salsa & guacamole

w honey & ginger soy, sesame seeds, spring onion

w golden crumb crust, mango sweet chili & ailoi dips

Two with Fresh panfried cajun fish, salsa, slaw & aioli.

Chunky chips, tomato sauce, our chilli mayo.

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $17

Warm, rich pudding topped with creamy butterscotch sauce & a scoop of vanilla ice cream (V)

Silky smooth custard, perfectly torched & served with buttery house-made shortbread (V)

Flaky pastry filled with spiced apples, served with vanilla ice cream & whipped cream (V)

Warm, gooey chocolate chip cookie baked in a skillet & topped with creamy vanilla ice cream (V)

Rich molten chocolate cake served with walnut-coated vanilla ice cream (V)

Tender lamb rump served atop creamy kumara mash, accompanied by honey-glazed baby carrots and finished with a refreshing mint jus. (GFA)

250g Prime New Zealand sirloin, grilled to your liking. Presented with a rich mushroom sauce, crisp garden salad, and golden potato fries. (GF)

250g Scotch fillet, cooked to perfection. Served with garlic herb compound butter, red wine jus, potato gratin, and steamed broccolini. (GF)

Twice-roasted pork belly, rubbed with aromatic garlic and herbs. Paired with duck fat potatoes, steamed bok choy, caramelized apples, and a red wine jus. (GF)

Market-fresh fillets in Monteith’s Golden beer batter. Served with chunky chips, garden salad, lemon wedge, and house-made tartare sauce. (GF)

Crumbed Chicken breast topped with Italian tomato sauce and parmesan. Accompanied by steamed buttered vegetables and Dijon mash.

Slow-braised in our signature BBQ sauce. Served with crispy potato fries and apple cider rainbow slaw. (GF) (DF)

Delicate filo pastry filled with mushrooms, baby spinach, fire-roasted capsicums, and haloumi. Served with a petite garden salad and honey mustard dressing. (V)

Loaded w walnuts, pecans, almonds, coconut & dried fruit. Served w seasonal compote. (v) (gf)

w butter, avocado & Feta cheese. (v)

OR—cream cheese, smoked salmon & capers.

w caramelised banana, Maple syrup, whipped cream. (v)

Medley of Button & Portobello mushrooms in a creamy sauce on toasted Ciabatta. (v)

w toasted Ciabatta.

Straight up OR (v)

three eggs folded w tomato, capsicum, jalapeños, red onion, potato, spring onion. (v)

Two soft poached eggs on a toasted English muffin, w wilted spinach & finished w hollandaise sauce. (v)

Portobello mushroom, roast capsicum, grilled tomato, baby spinach, avocado & sauteed potato. (vegan) (v) (gf)

two eggs, poached, fried OR scrambled our sourdough toast. (v)

two eggs YOUR WAY, streaky bacon, Kransky sausages, mushrooms, baked beans, grilled tomato, golden potato chunkies, sourdough toast & Worcestershire sauce.

Mushrooms in a creamy sauce on toasted Ciabatta

3 eggs folded with tomato, capsicum, jalapenos, red onion, potato & spring onion

House made granola loaded with walnuts, pecans, almonds, coconut and dried fruit. Served with seasonal fruit compote and Greek yoghurt.

Served with your choice of avocado and feta OR smoked salmon, cream cheese and capers.

Two large freshly made pancakes served with caramalised banana and maple syrup & whipped cream

2 eggs poached, fried or scrambled with grilled tomato.

Savoury mince served on garlic ciabatta.

Two eggs, streaky bacon, kransky sausages, mushroom, baked beans, grilled tomato, potato chunkies and toast. Served with Worcestershire sauce.

Potato and herb rosti, sauteed spinach, roasted chickpeas, capsicum and caramalised onion. Served with vegan pesto and dairy free feta. (GF, V)

Straight up or add Cheese $3, add Mushroom $4 or Bacon $4

Served with spinach, house made hollandaise. Add bacon $6, smoked salmon $10 or mushroom $5

(v)

Warm from the oven w—butter, olive oil, balsamic & dukkah. (v)

Please see the blackboard. Served w toasted Ciabatta.

stocked w FRESH fish, mussels, squid, cockles & prawns w toasted Ciabatta.

w golden crumb crust & mango sweet chili sauce.

two w FRESH panfried cajun fish, salsa, our rainbow slaw & aioli.

w honey ginger soy, sesame seeds & spring onion. (df) (gf)

in creamy garlic & chorizo sauce w toasted Ciabatta.

w coriander, cumin & garlic. Served on pita bread triangles & Tzatziki.

served on a bed of garden salad w plum dipping sauce. (v)

w mushrooms, baby spinach, fire roasted capsicums & Haloumi aside a petite garden salad w honey mustard dressing. (v)

Chunky chips, tomato sauce, our chilli mayo. (v)

chunky & spicy w sour cream (v)

Mushrooms, Spanish onion, spinach, garlic & roasted red peppers bound w creamy Basil Pesto white wine sauce, topped w shaved Parmesan.

w Dauphinoise potatoes,mushy peas, Yorkshire pudding & red wine jus.

w avocado, red onion, tomato, mesclun & honey mustard dressing

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken – $6

with red onion & Feta cheese on garden salad, dressed with balsamic dressing. Add Chicken or Lamb $10

Bounty of seafood, sautéed, tossed w fresh herbs & chilli butter w shaved Parmesan

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon – $23

Prawns, calamari & smoked salmon with Rose Marie sauce, mozzarella, cream cheese & capers

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli.

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream.

Our house made prime beef pattie, chicken thigh & a grilled egg w apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith’s Ale braised onions, herb mayo. Add – Streaky Bacon $6

with mushroom, baby spinach, capsicum & Haloumi

rubbed w garlic & herbs. Roasted & served w Dijon potato mash, buttered kale, red wine jus

Braised in our BBQ sauce. Served w apple cider slaw.

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

grilled w sage butter & capers. Served w dill potato mash, bok choy & sesame oil dressing

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

Chicken thigh stuffed with spinach & parmesan, crumbed, baked & served with Italian tomato sauce, mushroom mash & seasonal vegetables.

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

Chicken & bacon w cos lettuce, red onion, avocado, tomato, dressed w our thyme aioli.

150gm Prime Sirloin w roasted vine tomato, our famous Monteith’s Dark Ale braised onions, cos lettuce, topped w mushrooms in sauce.

Our house made prime beef pattie, chicken thigh & a grilled free range egg w apple cider slaw, lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith’s Ale braised onions, Dijon mayo.

Beef Pattie, lettuce, apple cider slaw, red onion, tomato, Brie & Guacamole. Finished w our house made Dijon mayo.

Chicken thigh, lettuce, apple cider slaw, red onion, tomato, Brie & Guacamole. Finished w our house made peach chutney & herb mayo.

Prawns, calamari & smoked salmon with Rose Marie sauce, mozzarella, cream cheese & capers

Coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli.

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream.

with red onion & Feta cheese on garden salad, dressed with balsamic dressing.

w avocado, red onion, tomato, mesclun & honey mustard dressing.

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped w a soft boiled free range egg. Add Chicken – $6

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

Coconut cream, coriander, lemon grass.. 1/2kg or 1kg

mushroom & Monteith’s Black beer sauce, golden chunky chips & salad. Add a fried free range egg – $4. Large Aussie Garlic Prawn – $7.

Braised in our BBQ sauce. Served w apple slaw & golden potato chunkies .

Fries with cheese curds and drenched in rich red wine gravy.

Golden fries tossed in rosemary salt. (V)

Toasted ciabatta brushed with garlic butter and fresh herbs.

Served with chilli and our house herb-garlic aioli.

Buttermilk chicken drizzled with hot honey and served with blue cheese dip.

Topped with confit garlic and hot honey, served with garlic ciabatta.

Pork belly glazed in hoisin with pickle, house slaw and sesame. (DF)

Simmered in a Matador garlic cream sauce, served with toasted bread. (GF)

Tomato, mozzarella and olive oil — simple and perfect. (V)

Mushrooms, olives, onions, slow-roasted garlic, sun-dried tomato and mozzarella. (V)

Tomato, mozzarella, pepperoni and a drizzle of chilli honey.

Cajun spiced, capsicum, onion and mozzarella.

Hoisin glaze, mozzarella, pork belly, caramelised onion and sesame.

Topped with red onion, roast capsicum & whipped feta.

Smashed Wagyu beef with melted cheddar, pickles, caramelised onions and our signature house sauce. Served with fries.

Pork belly with hoisin glaze, pickle, house slaw and house aioli. Served with fries.

Buttermilk chicken with house slaw, pickles, hot honey and creamy aioli. Served with fries.

A feast of buttermilk fried chicken, pork belly bites, calamari, rosemary fries, pickles, slaw and dipping sauces. Feeds 4–5 people.

Sweet roasted pumpkin, roasted potato and carrot layered with rocket, toasted seeds and creamy feta, finished with a warm honey mustard dressing.

Creamy chowder with market fish, prawns, mussels, smoked bacon, leek and herbs. Served with garlic ciabatta.

Served with confit garlic, spring onion, topped with parmesan.

Creamy pumpkin risotto topped with whipped feta, toasted walnuts and fresh herbs. (V, GF)

Served with winter root-veg medley, pickled veg & whipped feta. (GF)

Beer-battered gurnard with rosemary fries, fresh salad, tartare and lemon.

Grilled beef sirloin finished with garlic butter, rosemary salted fries and salad.

Ask your server for today’s selection.

Chargrilled ribeye topped with garlic prawns and mussels, served with chips & salad.

Warm sticky date pudding with butterscotch sauce and vanilla bean ice cream. (V)

Rich chocolate brownie with vanilla ice cream, chocolate sauce and chocolate mousse. (V, GF)

Served with vanilla ice cream & whipped cream.

w coriander, cumin & garlic. Served on pita bread triangles & tzatziki

Golden crumbed calamari, lamb meatballs, honey & ginger soy chicken nibbles, smoked cheddar & Brie. Served w pita bread triangles & dips. ( suits 4 to 5 people)

with mushroom, baby spinach, capsicum & Haloumi

Chefs choice made from seasonal produce. Served w top grilled Parmesan sourdough bread

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served with toasted Ciabatta.

in a creamy garlic & chorizo sauce w toasted ciabatta

chunky & spicy w sour cream, topped with bacon and cheese Or tomato salsa & guacamole

w honey & ginger soy, sesame seeds, spring onion

w golden crumb crust, mango sweet chili & ailoi dips

Two with Fresh panfried cajun fish, salsa, slaw & aioli.

Chunky chips, tomato sauce, our chilli mayo.

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $17

w coriander, cumin & garlic. Served on pita bread triangles & tzatziki

Golden crumbed calamari, lamb meatballs, honey & ginger soy chicken nibbles, smoked cheddar & Brie. Served w pita bread triangles & dips. ( suits 4 to 5 people)

with mushroom, baby spinach, capsicum & Haloumi

Chefs choice made from seasonal produce. Served w top grilled Parmesan sourdough bread

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served with toasted Ciabatta.

in a creamy garlic & chorizo sauce w toasted ciabatta

chunky & spicy w sour cream, topped with bacon and cheese Or tomato salsa & guacamole

w honey & ginger soy, sesame seeds, spring onion

w golden crumb crust, mango sweet chili & ailoi dips

Two with Fresh panfried cajun fish, salsa, slaw & aioli.

Chunky chips, tomato sauce, our chilli mayo.

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $17

A soft, kid-sized burger with a juicy smash pattie and classic flavours, served with crispy fries.

Lightly coated fish cooked golden and served with crunchy chips for a simple, tasty favourite.

Crispy, tender chicken pieces served with hot chips and tomato sauce.

A warm, cheesy pizza with a soft base — perfect for little hands. (V)

A warm brownie paired with cold ice cream and sweet sauce.

A fun mix of cream, fruit and crunchy meringue pieces. (GF)

A kid-friendly pepperoni pizza with a mild, savoury flavour.

Creamy, comforting risotto with a gentle pumpkin sweetness and a hint of parmesan. (V, GF)

A deluxe treat with chocolate sauce, tempered chocolate, homemade berry jam and marshmallows.

Served with two rashers of crispy bacon & toasted sourdough bread.

House-made pancakes topped with strawberry, banana, Nutella & whipped cream.

House-made beef pattie in a fresh sesame bun with cheese, lettuce & tomato. Served with golden chips & tomato sauce.

Creamy pasta with chicken, bacon, onion & parsley.

Panko-crumbed chicken served with golden fries & tomato sauce.

Cheese, ham & pineapple on a pizza base. Served with golden fries.

Topped with your choice of chocolate & strawberry OR caramel sauce.

Served with vanilla ice cream.

Long or short black

Short with chocolate & creamy frothy milk

Creamy milk flavoured with Chai

Refreshing blend of rum, mint & lime.

Tequila,triplesec, lime juice, served straight or frozen.

Tequila, triple sec, lime juice, served straight or frozen.

Gin, Bacardi, Tequila & lime w Coke or Ginger ale.

Ablendofrums, coconut & pineapple.

Vodka, Kahlua & coffee.

Refreshing blend of rum, mint & lime.

Tequila, triple sec, lime juice, served straight or frozen.