Etrusco at the Savoy Menu

Homemade crusty bread brushed with extra virgin olive oil and a trio of chef’s toppings.

Garlic bread with plenty of garlic butter and fresh parsley.

True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil

Marinated Kalamata olives and stuffed green olives.

Marinated Kalamata olives and stuffed green olives.

A Tuscan speciality. Flat bread with extra virgin olive oil, rock salt and rosemary.

Schiacciata with Italian salami and/or prosciutto.

A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.

Fresh homemade crusty bread.

An authentic Italian soup with seasonal vegetables and pasta served with homemade bread

A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).

A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).

A creamy porcini mushroom sauce tossed through penne

A tasty bolognese style meat sauce with spaghetti. (d.f)

Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (d.f)

Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.

This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.

Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan. (v)

The classic Tuscan tomato sauce tossed through farfalle. (vegan, d.f)

Mussels, shrimps, tomatoes, plenty of garlic, basil and parsley tossed through spaghetti. (d.f)

Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne. (vegan, d.f)

A creamy tuna and mushroom sauce served on farfalle.

A subtle black olive, caper, tomato and anchovy sauce on spaghetti. (d.f)

Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti. (d.f)

Pumpkin and basil ravioli with a creamy white wine, sage and parmesan consalvia sauce (v)

Chef’s choice of three different pasta dishes to share. (excl. Ravioli/specials)

Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley (v)

Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano. (v)

Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.

Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.

Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano. (v)

Tomato base, cheese, ham, mushroom, pineapple and parsley.

Tomato base, cheese, blue cheese and oregano cooked to perfection, topped with prosciutto (cured ham) & marinated artichokes.

Tomato base, cheese, garlic, mussels, shrimps and parsley.

Tomato base, cheese, salami, onion, capers and capsicum and chilli.

Tomato base, cheese, pepperoni, salami, mushrooms and oregano.

Tomato base, cheese, salami, kalamata olives (with pits), capers, mushrooms, anchovies and oregano.

Tomato base, cheese, ham, mushroom, salami, tomato and basil.

Tomato base, cheese, kalamata olives (with pits), garlic, mushroom, capsicum, capers and oregano. (v)

Tomato base, cheese, onion, ham, bacon, egg and oregano.

Tomato base, cheese, prosciutto, fresh tomato and rocket with a drizzle of extra virgin olive oil.

Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, kalamata olives (with pits) and basil.

A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.

A Tuscan version of foccacia with olive oil and rosemary, and Garlic Bread

Platters featuring a selection of 4-6 different pasta dishes – chef’s choice served with seasonal salads

Thin crust Italian-style pizza

A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae

Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.

Pecan nuts abound in this flavorsome pecan pie. Served hot with ice cream.

A tangy fresh lemon filling on a sweet crushed vanilla/butter biscuit base makes for a memorable dessert experience.

Fresh vanilla flavoured panna cotta with tangy raspberry fruit sauce.

Traditional and refreshing Italian ice cream. Berry, Mango and Tangy Lemon.

Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.

‘Pick-me-up’. Consists of a layer of sponge cake soaked in amaretto, a rich mascopone cream topping and a dash of chocolate.

Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.

The traditional Italian drink made from refermented grape must. We have a range of quality Grappas available. Please ask the bar staff to assist you with our selection. Price: POA

This bitter, aromatic spirit is made from over 40 herbs and spices. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine.

Also made with a blend of over 40 herbs and spices. This delicious mint infused version of Fernet-Branca is sweet and light.

A clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus taste. This Amaro is somewhat less bitter than many of it’s counterparts.

Another member of the Amaro family. Made entirely of natural ingredients, a pure liqueur crafted using a mixture of herbs roots and citrus rinds. Still made to Salvatore Averna’s original 1868 recipe.

A lemon liqueur produced in Southern Italy, made from lemon rinds and sugar. It is bright yellow in color, sweet and lemony, but not sour as it contains no lemon juice.

This classic Sambuca is made using aniseed and a well-guarded secret formula of spices. Unlike other Sambucas which use a variety of herbs to achieve a licorice taste, Lazzaroni draws most of its flavour exclusively from anise seeds.

We have a range of top quality blended and single malt whiskies available. Please ask one of the bar staff to take you through our selection. Price: POA