Gladstones Café Restaurant has a clear identity within The Parnell Hotel rather than functioning as an anonymous hotel dining room. Breakfast and dinner are served in a characterful Gladstone Road house dating from the early 1900s, updated with a comfortable dining room and an outdoor area connected through French doors. That mix gives the restaurant a useful balance: convenient for travellers, but also welcoming to Auckland diners looking for an unhurried meal in Parnell.
Breakfast can be as simple as porridge or eggs with toast, then grows through omelettes, eggs Benedict and French toast with caramelised apple, maple syrup and bacon. Diners who prefer a wider selection can choose a continental spread or a hot buffet with bacon, sausages, tomatoes, hash browns, pancakes, beans and poached eggs. The menu labels choices or alternatives for vegetarian, plant-based, gluten-free and dairy-free diners, with staff available for special requests.
Dinner follows a broad contemporary bistro path. Pizza and pasta offer familiar comfort, while the mains bring more structure through battered fish with fries, grilled fish over lemon-and-chive risotto and scotch fillet with crisp potatoes and a choice of sauce. Peach-and-chilli glazed chicken and lamb rump add further meat options, and the roasted cauliflower-and-broccoli plate uses pumpkin purée, crisp chickpeas and fried shallots to give vegan diners a composed main of their own.
Dessert, coffee, liqueurs, beer and wine make it easy to extend the evening beyond the main course. The restaurant also has access to the hotel's private rooms, allowing the same food-and-drink service to scale from an ordinary table to a larger family meal or organised group. Combined with the indoor-outdoor setting and all-week service, that flexibility is central to Gladstones: it can handle breakfast, a relaxed dinner and a planned occasion without losing its own restaurant character.
Address: The Parnell Hotel & Conference Centre, 10–20 Gladstone Road, Parnell, Auckland 1052, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Gladstone Cafe Restaurant Menu
Breakfast Menu
Available daily 7.00 am – 10.00 am. All prices are inclusive of GST. (Veg) Vegetarian (GF) Gluten Free (V) Vegan (DF) Dairy Free (df) Dairy free option (gf) Gluten Free option
Porridge
Plain with brown sugar and runny cream. (d/f, Veg, V option)
Cooked eggs with toast
Fried, scrambled or poached. (d/f, g/f)
Omelette
With your choice of two of the following: Ham, cheese, tomato, mushrooms, onion or spinach. (extra item $3.00) (d/f, GF)
Eggs Benedict
Soft poached eggs set on lightly toasted muffin splits, topped with hollandaise sauce. Served with your choice of one of the following: smoked salmon, or bacon and tomato, or ham and tomato, or spinach and mushrooms. (d/f, g/f)
French Toast
Grilled sour dough dipped in egg and cinnamon mixture. Served with caramelized apple, maple syrup and streaky bacon rashers. (g/f)
Continental Breakfast
Assorted toast breads, spreads, cereals, danish pastries, croissants, yoghurt, juices, fresh and preserved fruits. Tea/Coffee. (g/f)
Full Buffet Breakfast
Includes the complete continental breakfast, along with a hot selection of bacon, breakfast sausages, grilled tomato, hash browns, pancakes with maple flavoured syrup, baked beans, or spaghetti in tomato sauce and poached eggs.
Starters / Light Meals
All prices are inclusive of GST. (Veg) Vegetarian (GF) Gluten Free (V) Vegan (DF) Dairy Free (df) Dairy free option (gf) Gluten Free option
Garlic and Herb Bread
plain
Pesto and Mozzarella Pizza bites
Soup of the day
Ask our friendly staff for today’s soup. Served with freshly baked dinner roll. (g/f, d/f, Veg + V options)
Roasted and Shredded Duck
Served with vegetable stir fry and Hokkien noodles in hoisin sauce.
Steak-Mushroom and Guinness pie
With a savoury crumble topping. Served with fresh garden salad and honey-mustard dressing.
Classic Caesar Salad
Crispy cos lettuce tossed in a classic anchovy-parmesan dressing, served with croutons, crispy bacon and soft poached egg.
Burgers
All burgers are served on a seeded brioche bun with fries and tomato sauce. (g/f, d/f)
BBQ Cheese and Bacon Burger
Prime beef patty topped with bacon, with melted cheese, lettuce, tomato, mayonnaise and sweet and sour gherkin.
Chicken and Pineapple Burger
Crumbed chicken schnitzel topped with grilled pineapple, with melted cheese lettuce, tomato and burger sauce.
Vegetarian Black Bean Burger
Topped with caramelized onions and beetroot chutney, with melted cheese, lettuce, tomato, mayonnaise and sweet and sour gherkin. (Veg, V option)
Beef and Beetroot Burger
With melted cheese, lettuce, tomato, mayonnaise and crispy fried shallots.
Pizza
(g/f, d/f)
Vegetarian
Roasted pumpkin and caramelized onions with mozzarella cheese and chilli-honey drizzle.
Margarita
tomato and basil pesto, topped with mozzarella. (Veg, V option)
Meat Lover’s
Beef mince, bacon and chorizo, with BBQ sauce and mozzarella cheese.
Chicken, Brie and Cranberry
(g/f option)
Pasta
(g/f, d/f)
Fettucine or Spaghetti
Sauteed Mushrooms and basil pesto topped with parmesan shavings.
Fettucine or Spaghetti
Beef Bolognese topped with sour cream and shaved parmesan cheese.
Fettucine or Spaghetti
Chicken and Mushroom in tarragon cream.
Fettucine or Spaghetti
Roasted Pumpkin and tomato ragout topped with crumbled feta cheese.
Mains
Battered Fish of the Day
Served with garden greens, aioli and fries.
Steamed Fish of the Day
Set on sauteed bok choy, topped with saffron and white wine cream. Served with spiced straw potatoes. (g/f,)
Chargrilled Beef Scotch Filet Steak
A 250-gram steak cooked to your preference, accompanied by a stuffed baked potato with sour cream. Your choice of green pepper corn sauce, mushroom cream or garlic-herb butter. Served with side salad with honey-mustard dressing. (g/f, d/f option)
Red Vegetable Curry
With pumpkin, kumara, onions and spinach leaves. Cooked with coconut cream and served with steamed sesame basmati rice and naan bread.
Cornflake and Nut Crumbed Chicken Medallions
Served with parsley potato mash and almond broccoli, served with sticky sauce.
Roasted Lamb shank
Set on a white bean and rosemary cassoulet and parsley potato mash, served with rosemary and red wine glaze.
Grilled Pork Loin Steak
Served with forest mushroom ragout, crispy agria potatoes and sauteed silver beet.
Side Dishes
each
Gratin potatoes
Chunky fries with aioli
Roasted agria potatoes
Garden greens
Seasonal steamed vegetables
Desserts
Chocolate Cheesecake
A deliciously creamy cheesecake with blackberry compote and white chocolate sauce.
Apple and Rhubarb Crumble with Caramelized Walnuts
Served with vanilla bean anglaise.
Classic Crème Brûlée
Served with strawberry compote.
Trio of Ice Cream
Served with whipped cream, berry coulis and wafer. (veg)
Individual Pavlova
With freshly whipped cream, raspberry coulis and fresh fruit garnish and toasted coconut shavings.
Selection of Cheese
Served with fresh and dried fruit, crackers and nuts.
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+ Log your visitHow prices compare
Against typical prices in Auckland
- Eggs benedict Typical in Auckland: $24.50 $24.50
- Caesar salad Typical in Auckland: $24.50 $19.50
- French toast Typical in Auckland: $23.50 $22.50
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