Great Kitchen Whanganui Menu

Very popular all the time. Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluring spices and creamy tomato gravy.

Wholemeal bread baked in a charcoal oven.

Refined flour bread with garlic.

Bread stuffed with cheese & garlic

Any curry + bread + soft drink + rice

Entree – Chicken Tikka, Garlic Tikka, Seekh Kebab, Onion Bhaji Mains – Any 2 Curries (Excluding Seafood, House Special, Goat & Tandoori) Breads – Plain & Garlic Naan Drink – 2x 330ml Can

Crispy deep fried triangular pastry stuffed with potato and peas.

Julienne cut onion dipped in spiced chickpeas then battered and deep fried.

Fresh vegetables dipped in spiced chickpeas then battered and deep fried.

Cottage cheese pieces marinated with yogurt, spices and then cooked in the oven.

Fried samosa cut into pieces, topped with chopped onion, cucumber, tomato and Chickpeas.

Julienne mixed vegetables stuffed in thin pastry and then deep fried until crispy.

Dal makhani, kadai paneer, mixed vegetables, rice, papadom, 1 butter naan/roti.

Dal makhani, butter paneer, plain yogurt, papadom and 2 Amritsari kulcha.

Dal makhani, butter paneer, mixed vegetables, papadom and 2 laccha paratha.

2 Keema Naan served with lamb curry sauce.

2 potato paratha served with plain yogurt mix pickle and onion.

Lamb mince and green peas cooked with spices served with 2 laccha paratha.

Crispy deep fried triangular pastry stuffed with potato and peas.

Julienne cut onion dipped in spiced chickpeas then battered, deep fried.

Fresh vegetables dipped in spiced chickpeas then battered, deep fried.

Cottage cheese pieces marinated with yoghurt, spices, then cooked in oven

Vegetable Samosa, onion bhaji, vegetable pakora and spring rolls.

Fresh paneer dipped in spiced chickpeas then battered and deep fried.

Chopped mix vegetable deep fried and then this golden bowl are tossed with cornflower based ginger, garlic, chopped onion and tomato.

Marinated deep fried paneer cooked with Julian capsicum, onion and green chili finished with Asian style.

Fried samosa cut into pieces, topped with chopped onion, cucumber, tomato and Chickpeas.

Julienne mixed vegetables stuffed in thin pastry, deep fried until crispy.

Dahi Ke Kebabs (also known as Yogurt Kebabs) are soft, melt-in-the-mouth vegetarian patties made primarily with hung curd (strained yogurt), spices, and a binding agent like roasted gram flour or breadcrumbs. They’re a popular North Indian appetizer, especially from Awadhi and Mughlai cuisine — rich yet delicate, slightly tangy, and beautifully spiced

Tandoori Stuffed Mushrooms — a popular vegetarian tandoor-style appetizer perfect for BBQs, parties, or North Indian-style starters. These mushrooms are stuffed with a spiced, creamy filling, marinated in a tangy tandoori mix, and then grilled or baked to smoky perfection.

Paneer Tikka Banzara is a flavorful, smoky, and rustic variation of classic paneer tikka, infused with earthy spices and a rich marinade inspired by “Banjara” or “Banzara” style

Boneless chicken marinated overnight with garlic, ginger, yogurt, cashew nut and cooked in tandoor.

Boneless chicken marinated overnight with garlic, ginger, yogurt, cashew nut and cooked in tandoor.

Boneless chicken pieces are marinated overnight and roasted in a charcoal oven.

Boneless chicken pieces are marinated overnight and roasted in a charcoal oven.

Mince lamb flavored with special pounded herbs and spices, then skewered and roasted in the tandoor oven.

Chicken Tikka, Seekh Kebab, Samosa and Onion Bhaji.

Marinated deep-fried boneless chicken cooked with Julian capsicum, onion and green chilli finished with Asian style.

“Jangli Murg Tikka” is a rustic, spicy Indian dish made with marinated pieces of chicken (murg) cooked over open flames or in a tandoor. The word “Jangli” means “wild” in Hindi, and this dish usually refers to a bold, earthy preparation with robust spices, often mimicking flavors from rural or tribal India.

Minced lamb, bold spices, herbs, and are grilled, pan-seared or deep fried until they have a beautiful char and a slightly crisp bite on the outside while remaining juicy inside.

Mughlai tikka is pale, subtly spiced, and often made with cashews, cream, and aromatic whole spices, grilled to juicy perfection.

Mix vegetables cooked with great spice’s secret ingredients

Fresh mixed vegetables cooked in rich creamy tomato gravy

Fresh mixed vegetables cooked in rich creamy cashew nut gravy.

Fresh mix vegetable julienne of onion, tomato, capsicum, carrot and onion sauce.

Mashed potatoes, crushed dried fruits and cottage cheese balls deep fried and cooked in rich cashew nut gravy.

Homemade cottage cheese cooked in creamy spinach gravy.

Fresh cottage cheese cooked in spices, creamy tomato and butter sauce.

Potato cooked with cauliflower and spices.

Fresh potato cooked with cumin seed and herbs.

Black lentils and red kidney beans cooked with onion butter sauce.

Homemade cottage cheese in a rich and creamy gravy.

Fresh cottage cheese cooked with kadai, capsicum & whole coriander seeds.

Fresh cottage cheese cooked with onion, capsicum and tomato sauce.

Fresh cottage cheese and peas cooked with onion, whole coriander seeds.

Chickpeas cooked in onion and tomato gravy.

Yellow lentils cooked in fresh garlic and cumin seeds.

Mixed vegetables cooked with ginger, herbs, spices and diced tomato.

Peas and mushrooms cooked with onion and whole coriander seeds.

Very popular all the time. Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluring spices and creamy tomato gravy.

Boneless chicken pieces cooked in a delicate mild creamy mango sauce.

Tender boneless chicken pieces cooked in rich cashew nut gravy.

A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce.

Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds.

Boneless chicken tikka cooked with diced onions, capsicum and fresh herbs in an onion and tomato gravy.

This is a unique dish of chicken cooked in specially blended spices and herbs which was famous among the Portuguese in Goa.

Tender chicken pieces cooked in Kadai with capsicum & whole coriander seeds.

Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce.

Boneless chicken pieces are spiced and cooked with an aromatic combination of ginger, garlic, capsicum, coriander and spices.

Chicken cooked in ground cashew nuts, tomatoes, onion and creamy gravy, finished with honey and lemon flavor in kiwi style.

Boneless chicken pieces are spiced and cooked with garlic, onions, tomatoes, and a blend of spices.

A traditional Indian curry recipe from Grand Ma’s Kitchen.

This Great Kitchen special curry is tender chicken cooked with lentils garlic and perfected with fresh spinach (a very popular dish in the UK).

Here’s a bold and flavorful “Great Kitchen Special Chicken Curry” recipe — a rich, restaurant-style dish with deep spices, a silky gravy, and layered aromatics. Think of this as a premium curry you’d find in a top-tier home kitchen or boutique dhaba, where the chef takes pride in complexity and balance.

A deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices.

Lamb cooked in a spice-laced spinach sauce.

Lamb cooked in specially blended spices and herbs which was famous among the Portuguese in Goa.

Tender boneless lamb pieces cooked in a rich cashew nut gravy. No coloring is added and it has a subtle but assertive flavor.

Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce.

Lamb pieces are spiced and cooked with an aromatic combination of ginger, garlic, coriander and spices.

Boneless Lamb pieces cooked in alluring spices. creamy tomato gravy.

This Great Kitchen special curry is tender Lamb cooked with lentils garlic and perfected with fresh spinach (a very popular dish in the UK).

Lamb Garlic Potato is a hearty, aromatic dish where tender lamb is slow-cooked with garlic, potatoes, and warming spices. It’s a fusion-style or rustic North Indian/Anglo-Indian preparation—comforting, bold, and often served as a main dish.

Fish marinated with caraway seeds, and freshly ground spices and roasted in a charcoal oven, then simmered in onion and coconut gravy.

Fresh fish cooked in onion tomato gravy and ground spices.

Prawns cooked in a rich tomato and butter gravy.

King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds.

King prawns cooked on a rich coconut milk, tomatoes, onions, ginger, garlic, a blend of warm spices like turmeric, coriander, garam masala.

Grated cucumber and green herbs in yogurt.

Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon.

Slices of selected vegetables (cucumber, carrots, onion and tomato.

Thinly sliced onions, lemon juice, spices and chat masala.

Basmati rice cooked with seasonal vegetables.

Flavored basmati rice cooked with marinated chicken pieces, spices.

Flavored basmati rice cooked with marinated lamb pieces and spices.

Flavored basmati rice cooked with marinated prawn pieces and spices.

Wholemeal bread baked in a charcoal oven.

Refined flour is fermented, baked in a oven.

Refined flour bread with garlic.

Layered bread delhi style with butter.

Refined flour bread stuffed with cheese.

Bread stuffed with cheese & garlic

Stuffed with homemade cottage cheese.

Naan stuffed with nuts.

Layered flatbread cooked in a tandoori oven.

Stuffed with a spiced meat, cooked in tandoori oven.

Stuffed with a spiced Chicken

Bread stuffed with onion mince.

Wholemeal flour bread stuffed with potato.

Mini portion of Butter Chicken served alongside fluffy white rice.

Mini portion of Mango Chicken served alongside fluffy white rice.

Mini portion of Chicken Korma served alongside fluffy white rice.

Spiced Indian milk tea.