Indian2Nite menu with up-to-date-prices

Indian2Nite Menu

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Indian2Nite brings North Indian cooking to a warmly coloured dining room on Palmerston North's George Street. An orange glow and large tiger portraits give the room a theatrical identity without making it feel formal, so the restaurant can suit both a relaxed supper and a more deliberate night out. Tables can be reserved for dine-in meals, while takeaway and delivery remain practical alternatives. The breadth of the menu encourages a traditional shared approach: several starters, curries, rice and breads can be placed in the centre for everyone to explore.

The opening dishes show the kitchen's range of textures and cooking methods. Vegetable samosas arrive with their spiced potato-and-pea filling, while mixed pakora and onion bhaji turn vegetables and chickpea batter into crisp, savoury bites. Paneer tikka offers a meat-free route into the tandoor, alongside chicken tikka and bone-in tandoori chicken. A mixed platter combines several grilled and fried starters, making it a useful introduction for two diners who want variety before choosing their curries.

Those curries extend well beyond a single house style. Butter chicken provides a mild, creamy reference point, while Punjabi chicken, karahi chicken and bhuna chicken bring different balances of tomato, onion and spice. Lamb saagwala folds meat into a spinach sauce, and beef madras heads towards coconut and deeper heat. Seafood has its own presence through butter prawn, fish masala and seafood masala, allowing a table to contrast rich, aromatic sauces with dishes that put fish or prawns at the centre.

Vegetarian diners can build an equally complete meal from lentil daals, paneer curries and malai kofta rather than relying only on side dishes. Biryani adds a fragrant rice option for chicken, lamb or vegetables, and the bread list covers familiar garlic naan as well as the restaurant's special naan filled with fruit and nuts. That sweet-savoury bread is especially useful beside a stronger curry. With tandoor cooking, seafood, vegetarian mains and a wide choice of breads all represented, Indian2Nite rewards a table that orders across several sections and shares.

Address: 22 George Street, Palmerston North 4410, New Zealand

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Indian2nite Menu

Combo

Dinner Combo
$27.99

1 VEG/CHICKEN MAIN +1 RICE +1 BUTTER NAAN + 1 CAN OF DRINK

Veg Entree

Onion Bhaji
$9

Sliced onions stirred through chickpea batter and flash fried.

Vegetable Samosa
$9

Triangular pastry filled with potatoes, peas and flavoured with spices.

Mixed Pakoras
$9

Chopped vegetables spiced and dipped in batter then deep fried.

Paneer Tikka
$18

Cottage cheese pieces marinated with yoghurt, spices and then cooked in the oven.

Paneer Pakora
$16

Cottage cheese pieces marinated with yoghurt and chana flour, spices and then deep fried.

Vegetable Platter For Two
$20

Vegetable samosa, onion bhaji, vegetable pakora and spring rolls.

Hara Bhara Kabab
$18

A delicacy of Spinach stuffed with cottage cheese, nuts, herbs and shallow deep fried.

Samosa Chaat-Vegetable
$12

Crushed Triangular pastry filled with potatoes and peas, succulently flavoured with spices, onion & chutney

Chole Bhature
$15

Spiced chickpea curry served with fluffy, deep- fried bread, a classic hearty North Indian favorite.

Poori Chole
$15

Spiced chickpea curry served with fluffy, deep- fried bread, a classic hearty North Indian favorite.

Chatpati Soya Chaap
$19

Crushed Triangular pastry filled with potatoes and peas, succulently flavoured with spices, onion & chutney

Malai Soya Chaap
$19

Crushed Triangular pastry filled with potatoes and peas, succulently flavoured with spices, onion & chutney

Non – Veg Entree

Tandoori Chicken
half $18 / full $28

Chicken (with bone) marinated in yoghurt, spices and cooked in the tandoor. Served on a hot sizzling plate with mint sauce.

Chicken Tikka – 4 Piece
$18

Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor.

Chicken Pakoras
$18

Boneless chicken dipped in spiced batter and deep fried.

Malahi Tikka – 4 Piece
$18

Chicken pieces marinated with yoghurt, spices and then cooked in the oven.

Methi Tikka – 4 Piece
$18

Chicken pieces marinated with yoghurt, spices and then cooked in the oven.

Mixed Platter For Two
$32

A selection of various entrees for two(samosa, pakora, chicken tikka & seekh kabab.

Tandoori Mixed Platter For Two
$32

Tandoori chicken, chicken tikka, seekh kebab, malahi tikka

Seekh Kebab – 4 Piece
$18

Skewered lamb imbued with spices and cooked over the tandoor.

Jal Pari – 8 Piece
$24

Prawns steeped in egg batter, flash fried in vegetable oil and served amidst a green salad featuring Indian two nite sweet and sour sauce.

Fried Fish – 8 Piece
$24

Indian style, marinated in spices, lemon juice, battered and deep fried.

Fish and Chips
$14

Battered fish served with hot chips

Hot Dogs and Chips
$14

Battered hot dog served with hot chips

Chicken Nuggets and Chips
$14

Chicken nuggets served with hot chips

Mains – Veg

Daal Fry
$19

Lentils cooked with onion, garlic, tomato and herbs fried in a pan. Goes well with pickles. (recommended by chefs)

Dal Makhani
$19

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Aloo Gobhi
$19

Potato, cauliflower florets cooked together, garnished with ginger and coriander. Goes well with raita. (recommended by chefs)

Chana Masala
$19

Boiled chickpeas cooked with onion, green chillies, coriander and mixed spice. Goes well with chutney (recommended by chefs)

Bombay Aloo
$19

Fresh potato cooked with cumin seeds and herbs.

Aloo Jeera
$19

Fresh potato coked with cumin seed and herbs

Navratan Korma
$19

Fresh mixed vegetables cooked in a creamy sauce.

Saag Aloo
$19

A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese. C

Saag Paneer
$19

A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese. Comes with basmati rice.

Malai Kofta
$21

Mashed potatoes, cottage cheese balls deep fried and cooked in gravy.

Paneer Tikka Masala
$21

Paneer / mushroom cooked in onion, tomato gravy with diced onion and capsicum.

Mushroom Tikka Masala
$21

Mushroom cooked in onion, tomato gravy with diced onion and capsicum. Comes with basmati rice.

Karahi Paneer
$21

Cottage cheese cooked in special pan with onion, capsicum , special blend of masala.

Shahi Paneer
$21

Cubes of cottage cheese cooked in cashew tomato flavoured sauce.

Paneer Makhani
$21

Cubes of cottage cheese cooked in cashew tomato flavoured sauce.

Butter Paneer
$21

Cubes of cottage cheese cooked in cashew nut, tomato flavoured rich gravy with sweet flavour

Paneer Khandari
$21

Cubes of cottage cheese cooked in cashew nut, tomato, cream flavoured gravy with tangy flavour

Paneer Mattar
$19

Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy.

Aloo Mattar
$19

Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy.

Soya Chaap Tikka Masala
$19

Soya Chaap cooked in onion, tomato gravy with diced onion & capsicum

Khandari Soya Chaap
$19

Cubes of Soya Chaap cooked in cashew nut, tomato, cream flavoured gravy with tangy flavour

Soya Chaap Makhani
$19

Cubes of Soya Chaap cooked in cashew nut, tomato, cream flavoured gravy

Mains – Chicken

Butter Chicken
$22

Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce.

Chicken Korma
$22

Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream. (chefs special)

Chicken Vindaloo
$22

Spicy curry straight from the beaches of Goa and cooked in hot vindaloo sauce. Goes well with raita.(recommended by chefs)

Chicken Madras
$22

Delicious Curry garnished, prepared with coconut sauce , South Indian style.

Chicken Tikka Masala
$22

Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions.

Punjabi Chicken
$22

Fresh tender cooked chicken with tomatoes, coriander powder and cumin powder with rich onion gravy.

Mango Chicken
$21

Tender pieces of chicken cooked in mango sauce and spices.

Apricot Chicken
$23

Tender pieces of chicken cooked in apricot sauce and spices.

Chicken Khandari
$23

Cubes of chicken cooked in cashew nut, tomato, cream flavoured gravy with tangy flavour

Chicken Jal Frazie
$23

Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce.

Bhunna Chicken
$23

Boneless chicken pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy.

Lemon Chicken
$21

Boneless chicken pieces cooked with capsicum, garlic , onion slices with fresh lemon.

Chicken Dhansak
$23

Dhansak is a traditional parsi dish, cooked with lentil & vegetables, sweet & sour taste.

Garlic Chicken
$23

Boneless chicken pieces cooked with crushed garlic.

Chicken Saagwala
$23

A royal choice meat dish cooked in spice laced spinach sauce.

Indian 2Nite Special
$23

Boneless chicken pieces, cooked in onions, tomato gravy and garnished with egg.

Mains – Lamb

Lamb Vindaloo
$24

Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita.

Lamb Madras
$24

Delicious Curry garnished and prepared with coconut sauce in South Indian style.

Lamb Mushroom Masala
$25

Mushroom, onions added to the brown gravy and tender lamb pieces flavoured.

Lamb Rogan Josh
$24

Diced meat cooked in traditional North Indian style.

Lamb Nawabi
$24

Sauteed lamb with onions & tomatoes, garnished & flavoured with cashew nuts and onions.

Lamb Saagwala
$25

A royal choice Meat dish cooked in spice laced spinach sauce.

Lamb Kadhai
$25

Tender meat pieces cooked with capsicum, onion and coriander seed.

Lamb Tikka Masala
$25

Tender lamb pieces cooked with capsicum, onion, tomato and sauce.

Lamb Jalfrezi
$25

Boneless meat cooked with juliennes of onion, tomato, capsicum, vegetables, tempered with coriander and ginger.

Bhuna Lamb
$25

Boneless pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy.

Achari Gosht
$25

Cooked with Mustard oil, ginger, garlic, onion seeds, fenugreek seed, spice intense in Indian pickle flavour , normally served hot.

Mains – Goat

Goat Curry
$25

Fresh tender Goat pieces with tomatoes and coriander powder, cumin powder with rich onion gravy.

Goat Handi
$25

Succulent tender goat pieces cooked in a spicy sauce with green peppers and sliced onions

Goat Korma
$25

Goat pieces cooked in cashew nut and yoghurt sauce then garnished with cream.

Goat Vindaloo
$25

Spicy Goat curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita

Mains – Beef

Beef Shahi Korma
$24

Beef cooked in cashew nut sauce.

Beef Vindaloo(recommended by chefs)
$24

Spicy curry straight from the beaches of Goa and cooked in hot vindaloo sauce. Goes well with raita.

Beef Madras
$24

Delicious curry garnished & prepared with coconut sauce in South Indian style.

Beef Mushroom Masala
$25

Succulent mushroom, onions added to the brown gravy and tender lamb pieces flavoured.

Beef Rogan Josh
$24

Diced meat cooked in traditional North Indian style.

Bhuna Beef
$25

Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy.

Beef Jalfrezi
$25

Boneless meat cooked with juliennes of onion, tomato & capsicum with vegetables , tempered with coriander.

Beef Kadhai
$25

Tender meat pieces cooked with capsicum, onion and coriander seed.

Beef Saagwala
$25

A royal choice Meat dish cooked in spice laced spinach sauce.

Mains – Seafood

Butter Prawn
$26

Prawns or fish cooked in creamy tomato flavoured sauce.

Butter Fish
$26

Fish cooked in creamy tomato flavoured sauce. Comes with basmati rice.

Karahi Fish
$26

Deep fried boneless pieces of fish cooked in a spicy sauce with green peppers and sliced onion. Comes with basmati rice.

Karahi Prawn
$26

Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.

Fish Curry
$26

Fish fillets cooked in a fine tomato paste and Goan curry sauce.

Prawn Curry
$26

Prawn cooked in a fine tomato paste and Goan curry sauce. Comes with basmati rice.

Fish Masala
$26

Fresh fish pieces cooked in onion, tomato sauce and ground spices. Comes with basmati rice.

Prawn Jalfrezi
$26

Marinated prawn cooked in a charcoal oven, with capsicum, onion, vegetable and tomato.

Prawn Saagwala
$26

A prawn cooked in spice laced spinach gravy.

Mixed Seafood Masala
$26

Mixed seafood cooked in creamy tomato onion gravy and ground spices.

Indo Chinese – Non-Veg

Chicken Lollipops
$21

. Especially cut chicken wings cooked in Chef’s special homemade sauce.(5pcs)

Chilli Chicken
$23

Boneless chicken pieces cooked with cornflour, chilli sauce, and soy sauce, capsicums and onion served in semi dry gravy.

Chicken Manchurian
$23

Chicken cubes coated with flours, cooked in Manchurian sauce.

Fried Rice Chicken
$21

Steamed rice stir fried with chicken and garnished with scallion onions.

Chicken Noodles
$21

Indian Style Noodles with chicken and vegetables

Indo-Chinese – Veg

Manchurian Veg
$18

Various Vegetables in Indo Chinese Batter and tossed in Manchurian sauce.

Fried Rice Veg
$16

Steamed rice stir fried with vegetables tossed with green peas and garnished with scallions onions.

Chilly Paneer
$19

Cottage cheese pieces fired with stuffed with cottage cheese, nuts and herbs and shallow deep fried.

Veg Noodles
$16

Indian Style Noodles with vegetables

Rice

Plain Rice
$4

Plain steamed rice.

Jeera Rice
$5

Plain basmati rice cooked in cumin seed.

Pulaw Rice
$10

Yellow fried rice with cashew & fried onion.

Kashmiri Pulao
$12

Yellow rice cooked with nuts.

Vegetable Pulao
$14

Yellow rice cooked with mixed vegetables.

Vegetable Biryani
$21

Basmati rice cooked with seasonal vegetables.

Chicken Biryani
$23

Flavoured basmati rice cooked with marinated chicken pieces & spices.

Lamb Biryani
$25

Flavoured basmati rice cooked with marinated lamb pieces & spices.

Prawn Biryani
$28

Flavoured basmati rice cooked with marinated prawns & spices.

Fish Biryani
$28

Flavoured basmati rice cooked with marinated fish & spices.

Sides

Green Salad
$8

Slices of selected vegetable, cucumber, carrots, onion and tomato.

Chicken Toast Salad
$12

Chicken/ Prawn toast with garlic and mixed with vegetables.

Prawn Toast Salad
$12

Prawn toast with garlic and mixed with vegetables.

Mango Chutney
$2.50
Mint Chutney
$2.50
Plain Raita
$3.50
Mixed Raita
$3.50
Mixed Pickles
$2.50
Tamarind Sauce
$2.50
Pappadums – Each
$0.50
Side Dish Platter
$10

Four pieces of pappadums. Served with raita, mango chutney and mixed pickle.

Breads

Cheese Naan
$6

Stuffed with cheddar cheese.

Lachha Paratha
$7
Kashmiri Naan
$7

Special Naan from Kashmir. Plain flour bread, stuffed with dry fruits and spices.

Aloo Paratha
$7

Plain flour bread stuffed with spiced potatoes.

Indian 2Nite Special Naan
$8

Cheese with dry fruit or nuts with sugar.

Gobhi Naan
$7

Filled with cauliflower.

Paneer Naan
$7

Naan stuffed with cottage tandoori cheese.

Chicken Naan
$8

Naan stuffed with boneless chicken tikka.

Keema Naan
$8

Naan stuffed with spiced lamb minced mixture.

Bread Basket
$18

Roti, naan, garlic naan and cheese naan.

Desserts

Vanilla Ice Cream
$6
Mango Kulfi
$6
Hot Gulab Jamun
$5

2 pieces

Fried Ice Cream
$6

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