Mackenzies Restaurant & Bar is the dedicated dining room inside Rendezvous Heritage Hotel Queenstown, pairing an alpine-lodge atmosphere with views toward Lake Whakatipu and the surrounding mountains. The restaurant serves breakfast and an evening à la carte menu every day, while its bar runs from late morning. Fires add warmth in winter and the balcony comes into its own in summer, giving the same Fernhill venue a different character across seasons without losing its focus on relaxed hotel dining.
The current starter list uses local references and carefully chosen contrasts. Otago venison carpaccio is matched with Caesar dressing and charred sourdough, while seared halloumi meets Southland mānuka hot honey, thyme and heirloom tomato. Braised pork belly comes with corn cream and burnt apple purée, and a lodge lamb puff adds shallot and garlic yoghurt. Crispy artichoke with butter-bean salad provides a vegetable-led option, allowing a table to open with several distinct combinations rather than variations on one idea.
Main courses continue the regional thread while covering fish, poultry, pork, beef, lamb and pasta. Paprika market fish is paired with peas, chorizo, grains and parsley sauce; slow-braised chicken sits over celeriac mash with caper and white-wine velouté. Beef cheek and ribeye offer two very different treatments of beef, while Southland lamb rump combines shiitake, cauliflower purée and XO sauce. Creamy courgette, spinach and ricotta linguine supplies a meat-free alternative, supported by vegetable sides designed for sharing.
Drinks and desserts make the restaurant more than a convenient hotel dining room. The wine list draws from Central Otago and other New Zealand regions alongside international bottles, and signature cocktails use ingredients such as local coffee, chilli, lychee, lemongrass and fruit purées. For dessert, Otago plum and apple crumble keeps the regional emphasis, while Baileys chocolate mousse and tiramisu provide richer finishes. Coffee, tea and dessert wines allow dinner to end slowly beside the fire or after an evening overlooking the lake.
Address: Rendezvous Heritage Hotel Queenstown, 91 Fernhill Road, Fernhill, Queenstown 9300, New Zealand
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Mackenzies Restaurant & Bar Menu
Starters
Braised Pork Belly
Corn Cream, Burnt Apple Purée
Crispy Artichoke
Butter Bean Salad
Otago Venison Carpaccio
Caesar Dressing, Charred Sourdough
Seared Haloumi
Southland Manuka Hot Honey, Thyme, Heirloom Tomato
Lodge Lamb Puff
Shallot, Garlic Yogurt
Mains
Paprika Market Fish
Pea, Chorizo, Mixed Grains, Parsley Sauce
Slow Braised Chicken
Celeriac Mash, Caper, White Wine Velouté
Crispy Crumbed Pork Chop
Fennel, Celeriac Remoulade
Braised Beef Cheek
Brussel Sprouts, Pickled Shallot, Onion Purée, Pan Jus
Southland Lamb Rump
Shiitake Mushroom, Roasted Cauliflower Purée, XO Sauce
Grilled Beef Ribeye
Shallot, Kumara Purée, Pan Jus
Creamy Linguine
Courgette, Spinach, Ricotta, Pecorino Cheese
Sides
Fried polenta, Southland Manuka Hot Honey, Parmesan
Charred Brussels Sprouts, Feta, Truffle Oil
Whipped Garlic Butter Piccolo Potatoes
Roasted Beetroot, Baby Carrot, Kale Salad, Sesame Dressing
Desserts
Otago Plum & Apple Crumble
Greek Yoghurt
Baileys Chocolate Mousse
Chocolate Fondant, Vanilla Ice Cream
Tiramisu
Espresso, Mascarpone Cream
Kids Menu – Mains
Served with fries and seasonal vegetables or salad, with your choice of a soft drink or juice
Mini Cheeseburger
Beef Patty, Cheddar Cheese & Tomato Sauce in a Soft Bun
Fish & Chips
Crispy Market Fish with Fries and Lemon
Creamy Mac & Cheese
Three Cheese Macaroni Bake with Toasted Crumb
Kids Pasta Bowl
Napoli Sauce or Creamy Bacon Sauce
Mini Chicken Schnitzel
Crumbed Chicken Schnitzel with Fries
Kids Pizza
Stone-Baked Pizza with Fresh Tomato Sauce, Mozzarella, Basil, and Olive Oil
Kids Menu – Healthy Choice
Served with your choice of a soft drink or juice
Grillled Chicken
Chargrilled Chicken Strips with Steamed Vegetables
Veggie Snack Plate
Carrot Sticks, Cucumber, Cheese Cubes and Hummus
Kids Menu – Desserts
Ice Cream Sundae
Vanilla Ice Cream, Chocolate Sauce & Sprinkles
Warm Chocolate Brownie
Served with Vanilla Ice Cream
White Wine
Glass | Bottle
Maker Divinity Cross Pinot Gris 2024 – Gisborne, NZL
Maker Fleur De Lis Sauvignon Blanc 2024 – Marlborough, NZL
Maker Knighthood Chardonnay 2024 – Gisborne, NZL
Maker Fleur De Lis Sauvignon Blanc 2024 – Marlborough, NZL
Red Wine
Glass | Bottle
Maker Fire Eagle Pinot Noir 2023 – Marlborough, NZL
Maker Kings Key Merlot 2025 – Gisborne, NZL
Brookfield Cabernet Sauvignon 2021 – Hawke’s Bay, NZL
Dark Horse Double Down Red Blend NV – California, USA
Local Wine
Bottle
Bilancia Shyrah – Hawke’s Bay, NZL
Central Pinot Noir 2024 – Central Otago, NZL
Craggy Range Te Kahu Blend 2023 – Hawke’s Bay, NZL
Craggy Range Syrah 2024 – Hawke’s Bay, NZL
International Wine
Bottle
Charles Heidsieck Brut Réserve NV – Champagne, FRA
Chakana Nuna Estate Organic Malbec 2023 – Mendoza, ARG
Confini Chianti DOCG 2023 – Tuscany, ITA
La Chasse Cote Du Rhone Prestige 2023 – Rhone Valley, FRA
Last Bottle
Bottle
Akarua Riesling 2024 – Central Otago, NZL
Allan Scott Ceilia Brut NV – Marlborough, NZL
Biancia Shyrah – Hawke’s Bay, NZL
Craggy Range Te Kahu – Hawke’s Bay, NZL
Signature Cocktails
Blood Mount Lake
Nemiroff Vodka, Baileys, Chambord, Housemade Berry Jam
Crownberry Sour
Evan William Bourbon, Campari, Cranberry Juice, Orgeat
Golden Haze
La Chica Gold Infused with Chilli, Apricot Brandy, Passionfruit Pureé, Agave Syrup, Pineapple Juice
Maison de Methe
Fontbonne 1874, Creme de Menthe
Bottled & Canned Beer
DB Draught Beer – NZL
Mischievous Kea IPA – Queenstown, NZL
Monteith’s Black Beer – Greymouth, NZL
Digestif
Baileys | Ireland
Campari | Italy
De Kuyper Schnapps Butterscotch | The Netherlands
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Against typical prices in Queenstown
- Tiramisu Typical in Queenstown: $18.00 $18.00
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