Mokaba Cafe Menu

with butter and jam

on toasted ciabatta

on toasted ciabatta

1 egg, 1 bacon, 1 sausage, 1 hash brown, 1 toast & tomato sauce

on toasted ciabata. With bacon(+$5.00)

on wholegrain toast

with bacon, berry & chia seed compote, maple syrup and mascarpone cream. Add grilled banana (+$3.00)

bacon, egg, 2 hash browns, tomato & avocado finished with hollandaise sauce. OR with smoked salmon instead of bacon(+$5.00)

poached eggs on an English muffin, baby spinach & hollandaise sauce – with half avocado. Swap avocado for bacon (+$3.60) or smoked salmon (+$5.00)

a hearty base of potato rosti topped with grilled portobello mushroom, tomatoes, charred capsicum, baby spinach, and feta cheese. Finished with smashed avocado and sweet-spicy beetroot relish. Add 2 eggs(+$6.00) Add grilled haloumi(+$8.50) Add smoked salmon(+$10.90)

served with 1 egg, bacon, grilled tomato, avocado and hollandaise sauce. with smoked salmon instead of bacon(+$4.70)

bacon, poached eggs, sausages, creamy mushrooms, tomato & hash browns served with wholegrain toast. Add 100gm steak(+$9.00)

2 poached eggs, ½ avocado, tomato, portobello mushroom & red onion all grilled, wilted spinach and either bacon, chicken, crumbled feta cheese. Add 100gm steak(+$9.00)

mini portion as above with no onion

with tomato sauce & aioli

served with cheese, bacon, sour cream & sweet Thai chilli

served with toasted artisan bread (2)

served with toasted pumpkin seeds, crumbled feta, baby spinach leaves, red onion and a tangy house vinaigrette dressing

cos lettuce with anchovies, bacon, poached egg, shaved parmesan, crostini & Caesar dressing on the side

bacon, lettuce, avocado & tomato on ciabatta bread served with aioli & fries

grilled marinated chicken tenders served with a mixed salad, toasted almonds, crispy noodles and a vinaigrette dressing

served on artisan rye bread with crispy lettuce, gherkin, house slaw, tomato and a beetroot relish

tender, juicy pork scotch marinated Asian style, grilled and served atop steamed Japanese short-grain rice. Accompanied by seasonal salad greens and a coleslaw with roasted sesame dressing

with bacon, Swiss cheese & tomato in a brioche bun, served with salad garnish, fries & tomato ketchup

grilled to perfection and served over a warm salad of roasted local kumara, tossed with creamy feta, crisp red onion, fresh greens, and crunchy toasted pistachios in a tangy pomegranate dressing

crumbed & deep fried, with fries & salad served with tartare sauce & lemon

mini hotdogs with fries, or chicken nuggets with fries, or mini-burger with fries, or hotcakes with maple syrup and whipped cream

Phoenix range various flavours

Coke, Coke No Sugar, L&P, Fanta

Sparkling 330ml / Still 750ml

various flavours. Add raspberry or lime cordial $1.00

Fresh juices orange or apple

Varietals available – Sauvignon Blanc, Pinot Gris, Chardonnay, Merlot, Pinot Noir. All wine in standard 150ml servings unless otherwise stated

Lindauer – Brut 200 ml bottle

Heineken, Steinlager Pure, Corona, Macs Gold, Speight’s Old Dark, Steinlager Light, Peroni, Asahi or Apple Cider

Breakfast Blend, Earl Grey, Manuka Flower Detox, Chamomile, Peppermint, Japanese Lime, Green, Fruit Tea or Pure Green Tea

Mango, Passionfruit, Feijoa, Berry or Banana

Chocolate, Banana, Vanilla, Berry, Caramel or Lime