Passion India Beachlands is a neighbourhood Indian restaurant on Wakelin Road, close to the coast and arranged for more than takeaway alone. Its warm, modern dining room takes table reservations for casual dinners, celebrations and quieter meals, while pickup and delivery cover nights at home. The current schedule includes evening service through most of the week and daytime dining later in the week.
Starters provide two distinct ways into the menu. Samosa, onion bhaji, paneer pakora and mixed vegetable pakora lean on crisp pastry or chickpea-flour batter, with herbs and spices giving each filling its own character. From the clay oven come yoghurt-marinated tandoori chicken, chicken tikka, garlic tikka and lamb seekh kebab, with mixed and tandoori platters designed for sharing across the table.
The main courses cover a broad family of sauces rather than concentrating on a few staples. Paneer makhani and vegetable korma give vegetarian diners creamy tomato and cashew-based choices, while meat and seafood can be matched with butter, korma, tikka masala, mango, Madras, rogan josh, vindaloo, kadhai, saagwala or jalfrezi preparations. That structure makes it straightforward to compare mild, rich curries with sharper tomato, spinach or spice-led dishes.
Beyond the curries, Passion India includes Indo-Chinese cooking, biryanis, rice dishes and a full Indian-bread section, followed by accompaniments and dessert. A compact combo packages a curry with rice and plain naan, but the larger menu rewards a shared order of starters, mains and breads. Together with table booking and the relaxed Beachlands setting, that range lets the restaurant serve both an uncomplicated local dinner and a longer group meal.
Address: 45 Wakelin Road, Beachlands, Auckland 2018, New Zealand
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Passion India Restaurant Beachlands Menu
Lunch Special
Lunch Special
Any curry + Rice + Plain Naan + 330ml Coca-Cola drink
Vegetarian Starters
2pcs Vegetable Samosa
Deep fried pastry cone filled with potatoes and green peas
Onion Bhaji
Finely chopped cabbage, onion, fennel seed, and coriander prepared with selected herbs and deep fried with chickpea flour
Paneer Pakora
Cottage cheese dipped in chickpea batter and fried crispy
Mix Pakora
Onion, potato and cauliflower with chickpea flour deep fried
Tandoori Entrees – Non Veg
8pcs Chicken Tikka Starter
Skinless tender chicken, de-boned & marinated in mildly spiced flavouring served with salad & lemon
8pcs Garlic Tikka Starter
Succulent chicken cooked in the garlic and finished in our fragrant garlic sauce
6pcs Poppadi Kebab Starter
Chicken pieces deep fried with papad
Lamb Seekh Kebab Starter
Lamb marinated in chef’s special marinade
Half Tandoori Chicken Starter
Marinated in Greek yogurt, garam masala, kasuri methi, marinade, mustard and cooked in clay oven
Full Tandoori Chicken Starter
Marinated in Greek yogurt, garam masala, kasuri methi, marinade, mustard and cooked in clay oven
8pcs Prawn Pakora
Prawn coated with gram flour and chef special spices and herbs – deep fried
Mix Platter For 2
1 samosa, onion bhaji, lamb seekh kebab, chicken tikka
Tandoori Platter
Lamb seekh kebab, chicken tikka, malai tikka, garlic tikka
2 Pcs Chicken Samosa
2pcs Lamb Samosa
Non Vegetarian Mains
Butter Chicken Indian Style With Bone
A speciality from our exotic clay oven and cooked in rich tomato cream sauce, seasoned with secret spices, served with basmati rice.
Goat Curry (with Bone)
Goat pieces slowly cooked in our Natural herbs & spices to deliver an exotic flavour
Non Vegetarian Mains — Butter
Butter Chicken
Butter Lamb
Butter Beef
Non Vegetarian Mains — Korma
Chicken Korma
Lamb Korma
Beef Korma
Non Vegetarian Mains — Tikka Masala
Chicken Tikka Masala
Lamb Tikka Masala
Beef Tikka Masala
Non Vegetarian Mains — Mango
Chicken Mango
Lamb Mango
Beef Mango
Non Vegetarian Mains — Madras
Chicken Madras
Lamb Madras
Beef Madras
Non Vegetarian Mains — Rogan Josh
Lamb Rogan Josh
Beef Rogan Josh
Non Vegetarian Mains — Vindaloo
Chicken Vindaloo
Lamb Vindaloo
Beef Vindaloo
Non Vegetarian Mains — Kadhai
Chicken Kadhai
Lamb Kadhai
Beef Kadhai
Non Vegetarian Mains — Saagwala
Chicken Saagwala
Lamb Saagwala
Beef Saagwala
Non Vegetarian Mains — Jalfrezi
Chicken Jalfrezi
Lamb Jalfrezi
Beef Jalfrezi
Non Vegetarian Mains — Nawabi
Chicken Nawabi
Lamb Nawabi
Beef Nawabi
Non Vegetarian Mains — Bhunna
Chicken Bhunna
Lamb Bhunna
Beef Bhunna
Non Vegetarian Mains — Kolapuri
Chicken Kolapuri
Lamb Kolapuri
Beef Kolapuri
Vegetarian Mains
Paneer Makhani
Fresh cottage cheese/vegetables cooked in a creamy tomato sauce
Vegetable Korma
Assorted veges with onion and cashew cream gravy
Malai Kofta
Mashed potato and cottage cheese patties cooked with cream and spinach gravy
Shahi Paneer (Royal)
Cottage cheese cut in cubes prepared in a thick gravy of cashew nut paste, tomatoes and spices from the Indian subcontinent.
Palak Paneer
Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.
Mutter Paneer
Home made cottage cheese cubes and green peas cooked in spicy gravy, ginger-garlic paste, masala and herbs
Paneer Tikka Masala
Home made cottage cheese cubes cooked in spicy gravy, ginger-garlic paste, masala and herbs
Daal Tadka
Yellow dal cooked in cumin seed, garlic with onion and tomato
Dal Makhani Maharani
Black lentils simmered in slow fire with onions, ginger, garlic and tomatoes
Chana Masala
Fine cooked chick peas stewed with onions, ginger, tomatoes and mild spices
Bombay Aloo
Steamed potatoes sautéed with mustard, cumin seeds, fresh coriander & herbs
2pcs Chole Bhature
The delicious chickpea curry served with 2 pieces crunchy fluffy fried bhature
Seafood Mains
Butter Prawn
Succulent king prawns creamy garlic butter sauce and chilli flakes for a kick of heat
Butter Fish
Succulent fish creamy garlic butter sauce and chilli flakes for a kick of heat
Prawn Malabari
Prawn cooken with sliced onions or shallots, toma- toes, green chillies, julienned ginger and coconut milk
Fish Malabari
Fish cooken with sliced onions or shallots, toma- toes, green chillies, julienned ginger and coconut milk
Prawn Masala
Coconut milk, curry powder, curry leaves, tomatoes, green
Fish Masala
Coconut milk, curry powder, curry leaves, tomatoes, green
Prawn Korma
Curry cooked with cashew sauce, tomatoes, ginger, coriander & spices
Fish Korma
Curry cooked with cashew sauce, tomatoes, ginger, coriander & spices
Prawn Vindaloo
Marinated in a blend of vindaloo sauce and hot pepper spices
Fish Vindaloo
Marinated in a blend of vindaloo sauce and hot pepper spices
Indo Chinese
Chilli Chicken
An Indo Chinese style dish cooked with deep fried boneless chicken, paneer cubes, capsicum, onions and sauces
Chilli Paneer
An Indo Chinese style dish cooked with deep fried boneless chicken, paneer cubes, capsicum, onions and sauces
Chicken Manchurian
Boneless chicken cooked with soy sauce,gin- ger spices, dried chilli seed,garlic
Veg Manchurian
Mixed veges cooked with soy sauce,gin- ger spices, dried chilli seed,garlic
Chicken 65
Chicken cubes coated with flours, cooked with yogurt curry leaf and hand pound spices
Paneer 65
Paneer cubes coated with flours, cooked with yogurt curry leaf and hand pound spices
Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani (with bone)
Prawn Biryani
Vegetable Biryani
Biryani Rice
Rice Dishes
Plain Rice
Jeera Rice
Indian Breads
Plain Naan
Garlic Naan
Butter Naan
Cheese Naan
Cheese & Garlic Naan
Keema Naan
Peshawari Naan
Chicken Naan
Tandoori Roti
Aloo Paratha
Garlic Roti
Accompaniments
Mango Chutney
Mint Chutney
Tamarind Chutney
Mixed Pickle
4pcs Poppadums
Raita (yoghurt & Cucumber)
Combos
Passion India Special Combo
Any curry, rice, plain naan and Drink 330ml
Dessert
Gulab Jamun
Drinks
Mango Lassi
Salted Lassi
Plain Lassi
Ginger Beer
330ml Coke Can
330ml Sprite Can
330ml Fanta Can
330ml sprite zero can
330ml coke zero can
500ml fuze tea
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+ Log your visitHow prices compare
Against typical prices in Auckland
- Butter chicken Typical in Auckland: $22.99 $21.00
- Chicken tikka masala Typical in Auckland: $21.50 $21.00
- Chicken korma Typical in Auckland: $21.00 $21.00
- Chicken biryani Typical in Auckland: $21.99 $21.50
- Lamb rogan josh Typical in Auckland: $22.50 $22.00
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