Vault 21 menu with up-to-date-prices

Vault 21 Menu

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Five spiced duck lollipops with rice and greens at Vault 21 in Dunedin

Vault 21 places contemporary fusion dining in the middle of Dunedin's Octagon, then changes personality once restaurant hours finish and club DJs take over. Before that late-night transition, the kitchen is built for sharing: small plates lead toward full-sized dishes, with selected New Zealand suppliers woven through the menu. Dedicated function rooms add another way to use the venue. It can therefore move from a table of exploratory food to cocktails, an organised celebration or a night out without abandoning its central restaurant identity.

The small plates cross several culinary traditions in quick succession. Prawn dumplings come with chilli-lime dressing, Korean fried chicken with sriracha mayonnaise, and Peking duck tacos with slaw, cucumber and hoisin. Apple-smoked lamb bruschetta brings burrata and chimichurri, while bacon-wrapped scallops sit on cauliflower purée. Pierogi filled with potato and cottage cheese, pork-belly steamed buns, wagyu sliders, sticky beef-brisket wontons and pāua fritters give a group many contrasting textures to pass around the table and compare together.

Large plates keep the Asian accents while giving each diner a complete meal. Bang bang chicken combines fried chicken, rice, vegetables, pickles and chilli jam; satay beef arrives with rice noodles, bok choy and peanuts. A soy-braised mushroom hot pot provides a plant-based centrepiece. Fresh Southern Ocean fish is matched with clams and a ginger-lime dressing, while pork-and-prawn risotto, soy-glazed charred steak and an overnight-braised lamb shank with kūmara show the kitchen moving confidently between seafood and richer meats.

Dessert preserves the menu's fondness for unexpected savoury-sweet combinations. Sticky date pudding gains chilli caramel and sesame brittle, a warm white-chocolate cookie skillet uses miso caramel, and coconut panna cotta comes with blueberry compote and toasted coconut. The bar is comparably wide, moving through original and classic cocktails, mocktails, bottled beer, bubbles and a substantial international wine list. This makes it possible to end dinner quietly with pudding and wine, or let the meal open into the more energetic late-night half of Vault 21.

Address: 21 The Octagon, Dunedin 9016, New Zealand

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Vault 21 Menu

Small Plates

Pork Siu Mai (4)
$16

Spiced ground pork, lemongrass, ginger, coriander, soy lime dressing

Prawn Dumpling (4)
$16

Prawn, ginger & coriander dumpling, chilli lime dressing

Korean Fried Chicken
$18

Korean spiced chicken, sriracha chilli mayo

Tuna Tartare (3)
$24

Handcut yellowfin tuna tartare, crispy wonton shell, scallions, toasted sesame seed, wasabi aioli

Peking Duck Crispy Taco (3)
$24

In house roasted peking duck, asian slaw, cucumber, spring onion, hoisin

Vault 21 Pierogi (5)
$22

Potato & cottage cheese filled pastry, burnt butter, sour cream, chilli oil

Crispy Fish Steamed Bun (2)
$24

Crumbed market fish, steamed bao bun, American cheddar, creme fraiche, tartare, caviar

Black Pork Belly Steamed Buns (2)
$22

Crispy pork belly, steamed bao bun, pickled cucumber, smokey BBQ glaze, kewpie

Wagyu Beef Sliders (2)
$20

Wagyu beef patty, smoked cheese, crispy jalapeño, green tomato aioli, soft milk slider

Sticky Beef Wontons (3)
$22

12 hour braised Silver Fern Farms beef brisket, chilli, coriander, white miso

Pāua Ravioli
$28

Pāua filled ravioli, oyster mushrooms, creamed Kina beurre blanc

5 Spiced Duck Lollipops (5)
$26

5 spice infused duck, hoisin-maple glaze, crispy carrots, steamed jasmine rice

Side Plates

Grilled Eggplant
$14

Ginger miso, spring onion, smoked pine nuts, sesame dressing

Seasonal Vegetables
$14

Please ask staff for this season’s selection

Wok Fried Vegetables
$18

Seasonal vegetables, garlic & kecap-manis

Garlic Rice
$15 / Add shrimps with black bean chilli oil + $8

Garlic, chilli, spring onion

Fries
$12

Spicy salt & chilli mayo

Steamed Rice
$6

Big Plates

Miso Braised Short Rib
$42

Slow braised beef short rib, whipped honey yoghurt, flaky paratha, crispy sunflower, ginger miso, red curry jus. Pairs with Black Quail Pinot Noir

Bang Bang Chicken
$32

Korean spiced chicken, steamed jasmine rice, wok fried veg, chilli jam, sesame seeds, house pickles, sweet chilli & soy dressing. Pairs with Te Kano Rosé

Wok Fried Satay Beef
$34

Silver Fern Farms flank beef, rice noodles, cherry tomatoes, pickled radish, roasted peanuts, bok choy, mung beans & satay dressing. Pairs with Jules Taylor Sauvignon Blanc

Southern Ocean Market Fish
$38

Pan seared fresh Harbour Fish catch of the day, Otago little neck clams, garden greens, fresh chilli, ginger, lime & Jalapeño dressing. Pairs with Opawa Pinot Gris

Pork & Prawn Risotto
$38

Braised pork belly, garlic & chili prawns, tomato risotto, rocket pesto, chilli oil, star anise pork jus. Pairs with Lake Chalice Chardonnay

Soy Glased Sous-Vide Charred Steak
$40

Silver Fern Farms Beef, salsa verde, confit egg yolk, potato rosti fries, pinot noir jus (Sous vide to medium rare). Pairs with Abbotts & Delauney Cabernet Sauvignon

Braised Lamb Shank
$38

12 hour braised lamb shank, kūmara-miso Puree, kūmara crisps, fried parsley, mint oil, merlot jus. Pairs with Trinity Hill Merlot

5 Spice Curry
$32

5 Spice curry, kūmara, pumpkin, broccolini, hot honey, crispy shallots, sesame. Pairs with Carrick Bannockburn Riesling

Sweet Treats

Sticky Date Pudding
$16

Chilli caramel, sesame breaks, whipped cream, vanilla ice cream & ginger crumb

Warm Sesame Miso & White Choc Chip Cookie Skillet
$16

Ice cream & salty miso caramel sauce

Coconut Panna Cotta
$16

Coconut panna cotta, blueberry compote, sugar bubble, toasted coconut shavings, freeze dried raspberries.

Sweet Drops

7th Heaven Pinot Port
$14

Central Otago Bannockburn, 60ml

7th Heaven Cherry Port
$14

Made from delicious fermented Central Otago cherries, 60ml

Taylor’s 10 Year Old Tawny Port
$17

Classic Portugal Port, 60ml

Amaro Montenegro
$10

Best served on ice with orange peel, 30ml

Limoncello
$10

Palate cleansing and refreshing, 30ml

Hennessy
VS $15 / VSOP $20 / XO $44

30ml

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Around the corner

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