Vogel St Kitchen helped make Dunedin's Warehouse Precinct a destination for more than restored brick facades. Inside, exposed brick, steel beams and a mix of vintage and purpose-built furniture suit the industrial surroundings, but the mood is firmly that of a relaxed neighbourhood cafe. The room is large enough for groups yet works just as well for coffee and breakfast, with walk-ins welcomed and bookings reserved mainly for bigger tables. Its focus on regional flavours gives the broad all-day format a distinctly Otago frame.
Breakfast can be light, sweet or unapologetically substantial. Sticky date porridge folds brown-butter dates, maple and candied almonds through oats, while waffles arrive with berry compote, mascarpone and toasted hazelnuts. Dark-chocolate brioche French toast moves further into dessert territory with caramelised banana and butterscotch. Savoury choices include Turkish eggs over herbed yoghurt and romesco, a cast-iron omelette with potato and onion jam, and the Works: poached eggs, bacon, sausage, mushrooms, beans, potato cake and sourdough.
The woodfired section is where the menu develops its strongest local personality. Pizzas carry Otago names: George Street keeps things simple with tomato, bocconcini and basil, while Bannockburn layers mushrooms, feta and spinach over a garlic, thyme and lemon base. Three Peaks combines venison pepperoni with caramelised onion and hot honey. The same oven turns out sandwiches filled with pulled pork and fennel slaw, lemon-garlic chicken and pickled radish, or crisp tofu with house kimchi and vegan miso mayonnaise.
There is plenty beyond brunch and pizza. Seafood chowder brings together salmon, mussels and calamari, burgers cover pulled beef and buttermilk chicken, and a roasted-kumara salad offers a lighter route. Coffee sits alongside fresh juices, smoothies and kombucha, while craft beer, cider and daytime cocktails make a long lunch easy to extend. Vegan adaptations and gluten-free bases widen the woodfired choices, and simple sharing plates such as crispy cauliflower and fries give groups something to order while they settle in.
Address: 76 Vogel Street, Warehouse Precinct, Dunedin 9016, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Vogel St Kitchen Menu
All Day Menu
We only use free-range bacon, chicken & eggs. Please let us know of any food allergies. A 20% surcharge applies on public holidays.
Sticky Date Porridge
with oats, brown butter dates, candied almonds, maple syrup & cream
Waffles
with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts
French Toast
Dark chocolate brioche with caramelised banana, chocolate crumb, mascarpone & butterscotch
Soup of the Day
served with ciabatta toast
Creamy Seafood Chowder
Salmon, mussels & calamari, served with ciabatta toast
Works
Poached eggs, bacon, pork sausage, baked beans, mushroom, potato cake & sourdough (add hollandaise +4.0 / add salmon +11.9)
Eggs Any Style
2 eggs with verde, baby spinach & sourdough
Turkish Eggs
Poached eggs on herbed yoghurt, with romesco, pickled onions & sourdough
Eggs Benedict
Poached eggs on sourdough with spinach & hollandaise with your choice of Bacon – 28.9 OR Roast mushroom – 26.9 OR House baked salmon – 29.9
Cast Iron Omelette
Potato, cheese, verde, & onion jam with your choice of Chorizo – 27.9 OR Roast mushroom – 25.9
Pulled Beef Burger
Brioche bun, pickled onions, tomato relish, smoked cheese, aioli & fries
Buttermilk Fried Chicken Burger
Brioche bun, pickles, ranch, lettuce, aioli & fries
Mushrooms Sautéed
Sourdough, confit garlic, spinach, parmesan, verde & butter (add bacon +9.9)
Winter Salad
Roasted kumara & parsnip with greens, almonds & romesco
To Share
Fries
with tomato sauce & aioli
Crispy Cauliflower
with sriracha mayo
Greens Side Salad
with apple vinaigrette
Sides
House Baked Beans
Potato Cake
House Baked Salmon
Bacon
Pork Sausage
Mushrooms
Wilted Spinach
2 Eggs
Halloumi
Fried Tofu
Hollandaise
Aioli/Verde
Woodfired Sandwiches
FROM $22.9 | GLUTEN-FREE – ADD $2. Served from 10am.
Pulled pork
Fennel slaw, pickle & smoky bbq sauce (add jalapeños +2.0)
Lemon, garlic & thyme chicken
Pickled radish, greens & aioli
Crispy fried tofu
House-made kimchi, sesame, greens & vegan miso mayo
Woodfired Pizza
FROM $23.9 | GLUTEN-FREE – ADD $3. Served from 10am.
George Street
Bocconcini, mozzarella & basil on a herb tomato base
Bannockburn
Roasted mushrooms, feta, spinach, sundried tomato oil & mozzarella on a thyme, garlic & lemon base
Saddle Hill
Roast chicken with red onion, rocket, mozzarella & parmesan on a thyme, garlic & lemon base
Mount Aspiring
Deep Creek chorizo, bacon, black olives, red onion, mozzarella & parmesan on a herb tomato base with a smoky bbq sauce
Three Peaks
Deep Creek venison pepperoni, bocconcini, caramelised onion on a herb tomato base with a hot honey drizzle
Kids Menu
Kids Eggs Any Style
Poached, scrambled or fried egg on toast with ketchup (add bacon +9.9, add sausage +9.0, add potato cake +5.9)
Kids Waffles / Kids French Toast
Served with vanilla syrup (add bacon +9.9, add banana +4.0, add vanilla ice cream +5.0)
Kids Pizza
Served from 10am. Choice of: St Clair (Mozzarella & tomato base), Port Chalmers (Bacon, mozzarella & tomato base), Maori Hill (Chicken, mozzarella & tomato base)
Wine List
Wither Hills, Marlborough
Lively herbal, gooseberry & lemongrass flavours
Bendigo Station, Central Otago
Dry style, red apple, crunchy pear & quince
Chard Farm, Central Otago
“Closeburn” Classic & cool climate Chardonnay, un-oaked
Penkridge Farm Pinot Rose, Central Otago
White flowers, watermelon & ripe, red fruits
Penkridge Farm, Central Otago 750ml
Sweet cherry & Black Doris plum, warm spice & liquorice
Brockenchack Zip Line, South Australia, 375ml
Rose petal, vanilla & lush purple fruits
Lindauer Brut 200ml
Lindauer Special Reserve 750ml
Beers & Cider
Bottled Beer & Cider
Emerson’s Bookbinder
Emerson’s London Porter
Emerson’s Pilsner
Emerson’s Orange Roughy Tropical Pale Ale
Steinlager Light 2.5%
Speights Gold Medal Ale
Zeffer Crisp Apple Cider
Zeffer Hazy Alcoholic Lemonade
Cocktails
Mimosa
Bubbles, orange juice
Passionfruit & Mango Bellini
Bubbles, passionfruit puree, mango juice
Bloody Mary
Smirnoff vodka, tomato juice, Worcestershire, Kaitaia fire, celery
Elderflower Gin Fizz
Bombay Sapphire gin, yuzu soda, lemon
Berry Kombucha & Vodka Fizz
Smirnoff vodka, raspberry & lemon kombucha, berries
Pimms
Pimms, lemonade, berries, lemon
Drinks
Non-Alcoholic
Smoothies
Coconut & Mango (v) / Berry, Banana, Yoghurt & Honey
Milkshakes
Chocolate / Banana / Strawberry / Vanilla / Caramel
Iced Chocolate / Iced Coffee / Iced Mocha
Affogato
House Fresh Juices
Vitamin See – Carrot, Apple & Ginger / Clean Green – Spinach, Celery, Apple & Mint
Juices
Orange / Apple / Mango / Cranberry / Tomato
All Good Organic Fizz
Gingerella / Karma Cola / Lemmy Lemon
Remedy Kombucha
Raspberry Lemonade / Mango & Passionfruit
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+ Log your visitHow prices compare
Against typical prices in Dunedin
- Eggs benedict Typical in Dunedin: $24.00 $26.90
- Chicken burger Typical in Dunedin: $25.95 $29.50
- French toast Typical in Dunedin: $20.00 $26.90
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