Buddha Stix Dunedin Menu

Sauteed vegetables and vermicelli noodles

Prawn and pork, mint, cucumber, lettuce

Minced chicken, lemongrass, coriander

Pork, coriander, panang curry sauce and kaffir lime leaves

Thai vinaigrette dipping sauce

Combination entree rolls, money bags, dumplings, crunchy pork belly

Marinated chicken skewers, and our signature peanut sauce topping

Steamed marinated pork ribs with Buddha’s special stir fry sauce

Garlic, lemon and pepper

Garlic sauce, lime juice, lemongrass

Entree size Thai style Tom Yum soup, lime juice, coriander

Green chilli paste, creamy coconut, spices and fresh basil

Slow braised, panang curry sauce, kaffir lime garnish

New Zealand lamb, potatoes, onions, peanuts

Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle

Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts

Onions, celery, cabbage, garlic and coriander

Sweet dark soy, garlic, chilli and fresh basil

Jasmine rice, egg, peas, carrots, cucumber and spring onions

Jasmine rice, curry paste, lemon and coriander

Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews

Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli

Garlic and black pepper sauce, red bell pepper, tomato, onion and mushroom

Sweet and tangy lemon sauce, served with prawn crackers and salad

Home-made Thai sauce, onion and red pepper

Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce

Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass

Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce

Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sau

Crispy pork belly, chilli, garlic and fresh basil

Authentic Thai recipe, very popular in Bangkok

Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!

Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions

King Prawns, peppercorns, curry leaf, fresh chilli

WOK fried chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli

Mixed leaves, red onion, coriander and lime dressing

Fresh lettuce, cherry tomato, mint, coriander, fish sauce, chilli and lime

Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers

Duck flavoured tofu, seasonal vegetables and fruit, in Thai red curry

Sauteed fresh vegetables, tofu, garlic sauce, served on hotplate

Signature peanut sauce, fresh vegetables and coriander

Served on hotplate

With ice cream and banana

With roasted coconut, banana and ice cream

With Asian drip coffee

Minced chicken, lemongrass, coriander

Prawn and pork, mint, cucumber, lettuce

Thai vinaigrette dipping sauce

Fresh lettuce, cherry tomato, mint, coriander, fish sauce, chilli and lime

Green chilli paste, creamy coconut, spices and fresh basil

Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts

Authentic Thai recipe, very popular in Bangkok

Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce

Pork, coriander, panang curry sauce and kaffir lime leaves

Steamed marinated pork ribs with Buddha’s special stir fry sauce

Thai vinaigrette dipping sauce

Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce

Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass

Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce

WOK fried chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli

Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli