Iguana Street Bar & Restaurant menu with up-to-date-prices

Iguana Street Bar & Restaurant Menu

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Lamb shank with vegetables at Iguana Street Bar and Restaurant in Hamilton

Iguana Street Bar & Restaurant has been part of central Hamilton since 1996, giving it the assurance of a long-running local rather than the feel of a newly assembled concept. Its position toward the southern end of Victoria Street places the dining room within the city centre, while the garden bar introduces a more relaxed outdoor option. Lunch and dinner are both part of the daily rhythm, so the venue can move from a midday table to drinks after work and a full evening meal without changing character.

The opening plates are built for sharing and carry more flavour than a token bar snack list. Gochujang chicken wings bring sweet heat, sticky pork ribs lean into a glossy, savoury glaze, and wild mushroom arancini pair earthy rice with blue cheese. Prawn and chorizo skewers add smoke and spice, while breads and dips offer an easy starting point for a larger table. Together, these dishes let diners create a gradual meal before deciding whether to continue with the grill or the broader main course selection.

Meat from the grill remains an important part of the menu, including several cuts of Angus beef, but it does not define the entire kitchen. Moroccan-spiced lamb rump and a slow-braised lamb shank provide two very different treatments of lamb, one direct and one built around long cooking. Salmon, crispy pork belly and the substantial mixed grill widen the choice again. A tofu salad gives diners a lighter meat-free route, making the main menu useful for groups whose preferences do not all point toward steak.

Dessert keeps the same generous spirit. Sticky date pudding and chocolate brownie sit beside a banoffee pizza designed for sharing, while saffron pear offers a vegan finish. The bar covers wine, beer and spirits as well as non-alcoholic drinks, allowing the meal to be shaped around a glass, a cocktail-style occasion or no alcohol at all. With its garden space and function facilities, Iguana also suits celebrations and group dining, but its all-day structure remains equally approachable for an ordinary lunch or dinner in town.

Address: 203 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand

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Iguana Bar & Restaurant Menu

Lunch Dishes

BREAD & DIPS
$16.50

A selection of locally baked Volare breads, served warm with Tzatziki, tomato & olive tapenade, and classic hummus

SPICY CHICKEN WINGS
$19.50

Crispy fried wings tossed in a sweet, spicy gochujang glaze, finished with sesame seeds and spring onion, served with house aioli and a wedge of lemon

WILD MUSHROOM ARANCINI (V)
$18

Crispy risotto balls filled with wild mushrooms, herbs, and creamy blue cheese, served with roasted garlic aioli, romesco sauce, and shaved parmesan

STICKY PORK RIBS
$23.50 / Main Size Ribs $36.50

Tender pork ribs glazed with a sweet and savoury Asian-style sauce, topped with crispy shallots, coriander and sesame seeds

CRISPY CHILLI TOFU
$19

Lightly fried tofu coated in a sweet chilli, soy, and ginger glaze, topped with pickled carrot ribbons, sesame seeds, and fresh coriander

SEAFOOD CHOWDER
$20.50

A creamy coastal chowder combining mussels, prawns, and squid in a herb-scented broth, finished with micro herbs, and artisan sourdough for dipping

PRAWN & CHORIZO SKEWERS
$21

Grilled skewers of juicy prawns and spicy chorizo, served with a refreshing lychee salsa and a touch of fresh herbs and lemon

GRILLED SIRLOIN STEAK
$33.50

220g Angus sirloin steak (grilled to your liking) served with steak fries, garden salad, and Bernaise sauce

CRISPY FISH & CHIPS
$30

Beer-battered market fish served with golden steak fries, house-made coleslaw, and a side of lemon caper tartare

IGUANA HOUSE SALAD
$26.50

Fresh forest lettuce with pickled onion, cucumber and tomato, topped with feta cheese, crispy fried lotus root and roast kumara, tossed in a light French dressing. Add to salad: Grilled chicken $9, Grilled Prawn $10, Lamb rump $10, Crispy tofu sticks (V) $8

Lunch Dishes (Continued)

WARM VEGAN BOWL WITH TOFU & GREENS
$30

Crispy tofu served over forest lettuce, garlic sautéed bok choy, kumara crisps, cucumber, tomato, pickled onion, and roast kumara, finished with a drizzle of lime dressing

ROAST MUSHROOM FETTUCCINE
$28.50

Slow-roasted mushrooms and garlic simmered with cream and herbs, tossed through fettuccine and finished with parmesan and cracked pepper. Add to pasta: Grilled chicken $9, Prawns $9, Bacon $8

Burgers and Sandwiches

All served with steak fries and aioli

PLOUGHMAN’S BURGER
$28.50

Grilled beef rump steak, house tomato relish, gherkin, lettuce, tomato, fried egg, and Swiss cheese

ROADIE BURGER
$26.50

Juicy beef patty, sliced tomato, lettuce, tomato relish, Swiss cheese, gherkins, and a beer-battered onion ring

VEG BURGER
$25.50

Black bean vegetable patty with crisp lettuce, sliced tomato, pickled gherkin, and melted cheese, on a toasted bun

CRISPY CHICKEN BURGER
$27.50

Buttermilk-fried chicken breast with crisp lettuce, tomato, caramelised onion, crispy bacon, and melted cheese, finished with house aioli on a toasted brioche bun

OPEN STEAK SANDWICH
$29.50

Toasted Turkish Pide, 200g Angus sirloin (grilled to your liking), lettuce, sliced red onion, tomato, gherkins, one fried egg, and hollandaise

Pizza

All pizzas $25. Add steak fries or garden salad $6.5. Add toppings +$5 each: Bacon, Extra Cheese, Pepperoni, Garlic, Prawns, Brie Cheese. Gluten-free base +$5. Half-half pizza +$2.

CHICKEN TIKKA
$25

Tandoori-marinated chicken on a masala-spiced tomato base with capsicum, red onion, drizzle of yoghurt, mozzarella, and coriander

COUNTRYSIDE LAMB & HERB
$25

Slow-roasted lamb with black olives and roasted cherry tomatoes, caramelised onion finished with minted yoghurt on a rich tomato base

CRAZY CREAMY CHICKEN PIZZA
$25

Creamy garlic and parmesan base loaded with smoked chicken, crispy bacon, mushrooms, and red onion, topped with mozzarella and finished with a drizzle of house aioli

CHARCUTERIE
$25

Pepperoni, bacon, chorizo, and ham on a tomato base with creamy mozzarella and fresh herbs

PRAWN & BASIL PESTO
$25

King prawns, cherry tomatoes, and mozzarella on a basil pesto base, finished with olive oil and fresh basil

BIG BAD WOLF
$25

Roasted pork belly, bacon, and mushrooms on a tomato base, finished with smoky BBQ sauce

FOUR CHEESE (QUATTRO FORMAGGI)
$25

Mozzarella, parmesan, gorgonzola, and brie — a rich, indulgent blend for cheese lovers

HEIRLOOM MARGHERITA
$25

Heirloom tomatoes, mozzarella, basil, and a touch of balsamic glaze

CHICKEN CRANBERRY DELIGHT
$25

Smoked chicken, brie, and cranberry sauce with mozzarella, finished with fresh basil & dried cranberry

VEGAN DELIGHT
$25

Roasted Kumara, caramelised onion, spinach, cherry tomatoes, vegan mozzarella, and basil pesto drizzle on a tomato base

Weekend Brunch

Available from 10.30am – 1pm, Saturdays & Sundays

BACON BUTTY
$19.50

Streaky bacon and 2 fried eggs served on toasted ciabatta

AVOCADO & FETA BASER
$26.50

smashed avocado, marinated feta, roasted tomato and a poached egg served on toasted sourdough

EGGS BENEDICT
Roasted Portabello Mushroom $21.50 / Grilled Streaky Bacon $24 / Cold Smoked Salmon $26.50

2 poached eggs served on a toasted english muffin with wilted baby spinach & house hollandaise with your choice of: Roasted Portabello Mushroom, Grilled Streaky Bacon, Cold Smoked Salmon

BREAKFAST PIZZA
$28.50

Napolitana sauce, mozzarella, bacon, sliced kransky sausage, mushroom, tomato, potato & onion served with 2 fried eggs

IGUANA BIG BREAKFAST
$31.50

2 eggs cooked to your liking, toasted ciabatta, streaky bacon, kranskey sausage, house made potato rosti, creamy mushroom, roasted tomato & house chutney

Dinner Specials

Two Course Set Special: Entrée and main OR main and dessert $55 per person. Three Course Set Special: Entrée, main and dessert $65 per person. Per person charge for two or three course set specials – platters not included.

TWO COURSE SET SPECIAL
$55

Entrée and main OR main and dessert

THREE COURSE SET SPECIAL
$65

Entrée, main and dessert

The Iguana Experience

Serves two people. $140. Add a bottle of house wine $48: KIM CRAWFORD Sauvignon Blanc / Pinot Gris / Chardonnay / Shiraz / Rosé; JOHNER ESTATE Pinot Noir.

IGUANA ENTRÉE PLATTER

Volare bread & dips, prawn chorizo skewer, mushroom arancini, pork ribs, crispy chicken wings and mix leaf with herb vinaigrette

IGUANA MIXED GRILL PLATTER

The chef’s selection of three proteins served with steamed seasonal vegetables, garden salad, and the chef’s selection of starch and two sauces. Please ask your waiter for today’s selections.

IGUANA DESSERT PLATTER

The chef’s selection of three desserts and two ice creams with chantilly cream. Please ask your waiter for today’s desserts.

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