Naughty Naan Tandoori Kitchen & Bar Menu

Pappadums served with chopped onions, coriander, tomato, cucumber, lemon and chaat masala

Sliced onions dipped in chickpea flour and deep fried. Served with tamarind sauce

Contains all elements of classic samosa, topped with mint, hung yoghurt, tamarind chutney, chopped onion & tomatoes

Hallow crispy fried puffed ball with potato, black chickpeas, tamarind chutney, spicy mint & coriander water

Fries served with house special butter sauce, melted cheese, chopped onions, coriander and mayo

Crisp fried Vegetable balls tossed in slightly sweet, sour & hot manchurian sauce with chopped onions & capsicum

Homemade pickled cottage cheese marinated in chef’s special spices, grilled in a tandoor, served with mint sauce, grilled onions and capsicums

Mushrooms stuffed with potatoes, onions, cheese & chef’s special spices, grilled in tandoor

Fried Paneer tossed in sweet sour & spicy chilli sauce with sliced onions & capsicum

Crispy deep fried pattie’s with ginger, potatoes, peas & spinach

Marinated in aromatic spices, cooked in a traditional tandoori oven. Served with refreshing mint chutney

Chicken(on bones) marinated with hung yoghurt, cashews, dried fenugreek, cardamom, Indian spices & roasted in Tandoor

Chicken tossed in sweet sour & spicy chilli sauce with sliced onions & capsicum in Indo-Chinese styl

Chicken Winglet marinated in Chef’s Secret sauce and deep fried, Served with Szechuan sauce

Chicken marinated in Chef’s Secret spices and roasted in tandoo

Lamb cutlets marinated with Indian spices, lemon, ginger, garlic & cooked in tandoor

Lamb Mince marinated with ginger, garlic, spices and roasted in tandoor on skewer

Marinated with coconut cream, mustard & carom seeds, curry leaves, hung yoghurt, ginger, garlic and spices

Prawns marinated in yogurt, ginger, garlic & spices. Roasted in Tandoori oven

All time favourite Butter chicken

Chicken roasted in tandoor and cooked with onion, capsicum & spices

Roasted chicken cooked with diced onions, capsicum and aroma spices

Cooked in thick gravy of onion, capsicum and secret spices

Bone-in Chicken curry cooked in authentic Delhi style

Authentic Punjabi style chicken curry

Chicken cooked in onion based gravy with a touch of tomato, fenugreek & spices

Diced Lamb cooked in mildly spiced cashew gravy with Indian spices

Tender Lamb cooked in onion gravy with Indian spices in authentic way, medium spiced & full of flavour

Cooked in coconut cream, onion gravy, cloves, cinnamon, curry leaves & spices

Lamb cooked with onion, spinach, ginger, garlic and spices

Goat meat on the bone cooked in authentic Indian style herbs and spices

Goat meat on the bone cooked in coconut milk with cloves, cinnamon, cardamom & chillies

Cooked with coconut cream, curry leaves, mustard seeds and spices

Marinated Prawns cooked in butter sauce with fenugreek & aromatic spices

Roasted eggplant with ginger, garlic, sliced onions, tomatoes, Coriander and spices (ask for availability)

Black lentils cooked overnight with onion, ginger, garlic, spices and butter

Yellow lentils cook with onion, coriander, cumin and tomato and spices

Home made Cottage cheese cooked with onions, capsicum and spices

Home made cottage cheese cooked with spinach leaves and onion garlic sauce

MMushrooms & peas tossed with onions, garlic,fenugreek & cooked in cashew gravy

Tender succulent cottage cheese and potato balls, cooked in cashew gravy

Okra cooked with sliced onions and tomatoes

Scapegrace Gin and East Imperial Burma Tonic; Garnish: Turmeric rubbed orange wheel

Haymans Gin, East Imperial Grapefruit Tonic; Garnish: Ruby Red Grapefruit Wheel

Whitley Neill Gin, East Imperial Burma Tonic; Garnish: Fresh ginger stick

Rutte Old Simon Gin, East Imperial Yuzu Tonic; Garnish: Cracked pepper and cucumber

Mint, Lime with crushed ice & Indian Species

Mix of exotic fruits juices with a dash of mango

Combination of juices with a hint of carbonated drink

Fresh mint with wedges of lemon simple syrup

Peach liquor with champagne finish & cherry topping

Mionetto prosecco and crème de cassis

El Jimador tequila, lime, tamarind syrup

Woodford Reserve, lemon juice, egg white