Ferg’s Bar Menu

Crushed potatoes, pulled bacon belly, poached egg, baby spinach, roasted red onion, tomato & chilli jam

Poached eggs, toasted croissant, baby spinach, roasted tomato, hollandaise sauce – choose from: Prosciutto, Seared haloumi & mushrooms, Hot smoked salmon

Free-range eggs, streaky bacon, Fergbutcher’s Irish pork sausages, sauteed mushrooms, roasted tomato, agria potato & thyme rosti, tomato relish

Lion’s mane mushrooms, porcini cream, balsamic onion petals, parmesan, & toasted sourdough.

Classic whitebait and free-range egg fritter, baguette, salad leaves, lemon & aioli

Crumbled Fergbutcher chorizo, bacon lardons, stewed cannellini beans, tomato sofrito, poached eggs, toasted baguette

Hot vanilla scented rice, poached pears & blackberries, coconut sorbet, almond crumble

Orange curd stuffed brioche, whipped mascarpone, mango lychee & lime sorbet, pistachio crumble, citrus

Smoked South Island salmon, crushed avocado, whipped feta, toasted pretzel bread, pistachio dukkah

Toasted sourdough with two free range eggs cooked your way, or Scrambled Tofu (Vg)

Bacon & egg with a hash brown, lettuce, tomato, red onion, tomato relish & Ferg’s tarragon mayonnaise

Streaky bacon, fried egg, avocado, cheddar cheese, hash brown, beetroot, lettuce, tomato, red onion, tomato relish & Ferg’s tarragon mayonnaise

Chardonnay vinegar mignonette

Creole spiced lime butter

Dill tartare

Fresh ground Southland beef, provolone cheese, dry cured streaky bacon, fried egg, burger sauce, 24-hour potatoes & burger accompaniments

Buttermilk fried chicken, blue cheese ranch dressing, cos lettuce, Dill pickle, red onion, hot sauce gel, rosemary focaccia & potato scratchings

Sauvignon Blanc scented velouté, torched salmon, Southern mussels, clams & market fish, topped with citrus butter, fennel & potato focaccia

Panko crumbed beef cheek, roquette salsa verde, black garlic aioli

Spiced plum gastrique, pickled mustard seeds, chicken skin shard, baby roquette

Crunchy fried chicken, smoked red pepper & walnut puree, tomato lime salsa, fresh pickles

Sautéed whitebait with Espelette pepper, chilli, shaved garlic, whipped avocado, baguette, petite leaves

Charcoal batter squid, preserved lemon aioli, charred lemon, coriander powder

Green goddess, witloof, shaved beets, compressed fennel, candied walnuts, blue cheese

Cashew cream, maple glazed carrots, crispy chickpeas, curry aioli, pistachio & sesame dukkah

Hand diced raw venison loin, classic tartare flavours, egg yolk gel, horseradish, tapioca charcoal crackers

Sticky soy & bourbon BBQ cauliflower florets, sugar-cured chilli, Kimchi dressing, baby coriander

Grilled half shell native NZ mussels, sourdough basil & parmesan crumb, Lyttelton harbour seaweed

Soy dipping sauce, hoisin glaze, radish

Prosciutto & Manchego cheese croquettes, rhubarb & yellow mustard seed chutney

McClures dill pickle wedges, black pepper spiked beer batter, creamy ranch dressing

Twice cooked crispy potato bites, roasted tomato sauce & aioli

Served with tomato ketchup & aioli

Smoked streaky bacon, hash brown, fried egg over easy, BBQ sauce, Ferg Aioli, butter toasted Scottish bap

Grilled pork sausage, streaky bacon, hash brown, fried egg over easy, cheddar cheese, grilled onions, BBQ sauce, Ferg Aioli, butter toasted Scottish bap

Tempura battered seasonal fish, toasted ciabatta, shredded iceberg lettuce, tomato, red onion & lime salad, dill tartare, tomato relish

Buttermilk crumbed chicken, tomato lime & coriander salad, roquette, chipotle aioli, toasted ciabatta roll

Low and slow beef brisket, bourbon BBQ sauce, crumbed onion rings, Emmental cheese, baby roquette, toasted ciabatta roll

Lime & palm sugar glazed confit pork belly, flakey paratha roti, fragrant herb & cucumber salad, sweet pickled onion, firecracker tomato jam

North African spiced lamb, smoked hummus, garlic labneh, pickled cucumber & red onion, mint salad, Huffman’s hot sauce

Grilled Southland beef, double cheddar, baby roquette, The Butcher’s Burger Sauce, fried onions, chipotle mustard, toasted Viennese bun

Grilled high country lamb, caramelised haloumi cheese, mint jelly, cabbage & horseradish slaw, tomato & red onion salad, tomato relish, toasted sesame bun

Grilled Southland beef, double cheddar, smoked streaky bacon, sweet & spicy pickles, baby roquette, The Butcher’s Burger Sauce, fried onions, chipotle mustard, toasted Viennese bun

BBQ tofu, smashed avocado, crispy hash, cheddar cheese, tomato salsa, lettuce, burger sauce, toasted sesame Viennese bun

Gold medal Irish sausage served with crispy fried potatoes, black pudding, caramelised onions & HP sauce

Traditional beef sausage, golden fried onions, cheddar cheese, American mustard, tomato ketchup

Grilled chilli chorizo, tomato lime & coriander salad, crisp sauerkraut & chipotle aioli

Served with Ferg Aioli

Iceberg lettuce, parmesan, cucumber, red onion

Prime NZ beef, lettuce, tomato, red onion, aioli & tomato relish

Prime NZ beef, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish

Prime NZ beef, streaky bacon, cheddar cheese, sweet dill pickle, lettuce, tomato red onion, aioli & tomato relish

Prime NZ beef, streaky bacon, cheddar cheese, grilled pineapple, lettuce, tomato, red onion, aioli & tomato relish

3/4lb of prime NZ beef, cheddar cheese, streaky bacon, bbq sauce, lettuce, tomato, red onion & aioli

Al delivers a double serving of prime New Zealand beef (3/4lbs), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli

Prime NZ ribeye steak (200gm) grilled medium, topped with caramelised white onion, cheddar cheese, lettuce, tomato, aioli & tomato relish

Falafel patties dressed with lemon yoghurt & chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli

Tempura tofu, spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli

Slow roasted pork belly, lettuce, tomato, red onion, hash brown, aioli & apricot seeded mustard

Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish

Grilled chicken tenderloins rubbed with Cajun spices, cooled with lemon yoghurt, lettuce, tomato, red onion & aioli

Grilled chicken tenderloins marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & aioli

Grilled chicken tenderloins marinated in chilli, ginger & coriander yoghurt, cucumber raita, lettuce, tomato, red onion, aioli & mango chutney

Wild Fiordland deer, Brie cheese, boysenberry & caramelised onion chutney, lettuce, tomato, red onion & aioli

South Coast Blue Cod, tempura batter, Ferg’s dill tartare, lettuce, tomato, red onion & aioli

High country lamb, blue cheese, mint jelly, lettuce, tomato, red onion, beetroot aioli & tomato relish

Prime NZ beef, cheddar cheese, lettuce, tomato, tomato sauce & kids mayonnaise

Grilled chicken tenderloins, cheddar cheese, lettuce, tomato sauce & kids mayonnaise

Aioli, tomato sauce, barbeque sauce

Served with aioli

Served with wasabi mayonnaise

Prime New Zealand Rump, hand diced & braised in a caramelised onion & cracked pepper gravy

Prime New Zealand Rump, hand diced & braised in a caramelised onion & cracked pepper gravy with tasty cheddar cheese

Prime NZ rump steak, field mushrooms & blue cheese in a dijon cream sauce

Tender chicken thighs, creamy white sauce with roast mushrooms and bacon

Slow cooked lamb shoulder & roasted sweet potato in a native NZ Horopito herb spiced gravy

Slow roasted to perfection in a caramelised apple & dijon mustard sauce

Shoulder of Fiordland deer braised in red wine, roasted portobello mushrooms & caramelised onion marmalade

Slow braised beef steak, jalapeno peppers, kidney beans, cheddar cheese & sour cream

French green lentils, sauteed mushrooms, roasted tomato sauce, dairy free cheddar cheese

Lean New Zealand ground beef cooked with onions in a rich gravy

Lean NZ ground beef cooked with vegetables, cheddar cheese in a rich gravy

Best of both worlds, featuring ground shoulder of pork & minced beef brisket

Glazed leg ham & swiss cheese

Smoked chicken, free range egg, baby spinach, seed apricot mustard, avocado, tomato, edam cheese & mayonnaise

Halloumi cheese, red capsicum, free range scrambled egg, baby spinach, seeded apricot mustard, avocado, tomato, edam cheese & mayonnaise

Streaky bacon, fried egg, tomato relish & aioli

Streaky bacon, chorizo, scrambled eggs, hash brown, spinach, tomato relish & aioli

Spiced beans, chipotle sauce, sweetcorn, coriander, hash brown, spinach, scrambled egg in a spinach wrap

Roquette, pickles & mustard on a potato & rosemary bread

Quinoa balls, Napoli sauce, roquette, dairy free cheese & pesto (Ve)

Country Italian ham, emmentaler cheese, roquette, dijon mustard

Smashed avocado, baby capers, cream cheese, spinach, tomato & lemon

Famous for a reason – Stoli Vodka & Ferg’s secret recipe

Upgrade to Grey Goose Vodka

El Jimador Tequila replaces vodka

Perfect pick-me-up. Stoli Vodka with a kick,

Ferg’s Bloody Mary shot with a freshly shucked oyster

Guilt Free. Sin Free.

Clamato juice replaces tomato juice

Belvedere Vodka, Kahlua, Espresso, NZ Honey

La Gancia Prosecco, freshly squeezed orange juice

Elderflower Liqueur, La Gancia Prosecco, Soda Water

Passionfruit Vodka, Vanilla Galliano, Passionfruit, Strawberry, Egg White, Flamed Mrs Ferg’s Handmade Meringue

Blush Pink Gin, Disaronno Amaretto, Fresh Lemon &Apple Juice, Homemade Vanilla Bean Syrup, Rhubarb Bitters

Plantation Dark Rum, Plantation 3 Stars White Rum, Orange Curacao, Fresh Orange, Pineapple & Lime Juices, Homemade Falernum & Orgeat, Plantation Overproof Rum

Tried & True Vodka, Zenkuro Original Tokubetsu Junmai Sake, RinQuinQuin Peach Liqueur, Elderflower, Peach Puree, Bitters Served with a shot of Prosecco

Skrewball Peanut Butter Whisky, Bemrose Estate Mead, El Jimador Reposado Tequila, Rose Rabbit Cherry Liqueur, Blackberry Balsamic & Cherry Bitters

No.1 Assemble Methode Traditonelle, Fresh Lime Juice, Little Biddy Spiced Apple Gin, Homemade Kiwifruit Syrup

Bacon Infused Whiskey, Ardbeg Wee Beastie 5yo, Maple Syrup, SupaSawa, Bitters, ‘Nice Crispy Prosciutto’

Scapegrace Blood Orange Gin, Chinola, Grand Marnier, Fresh Lemon Juice, Egg White, Orange Bitters, Sherbet