Indian Affair Menu

Mix Serve with Raita

Mix Serve with Raita

Mix Serve with Raita

Mix Serve with Raita

Mix Serve with Raita

Mix Serve with Raita

Chopped onion, green chilli, fresh coriander and cumin seeds

Muri or chatpate is popular street food in Nepal & India, made using puffed rice, veggies; light, spicy an crunchy in texture

Tass is a popular Nepali meat dish that originated in Chitwan, Southern Nepal. boneless lamb slices are marinated in Nepali herbs and spices, slowly cooked in oil on low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation

A light savoury salad made with grilled chicken, with mustard oil being the oil used for the dressing

Pani Puri is a popular street food in India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney

Overnight marinated deep-fried chicken wings served with homemade sauce.

Sliced onion stirred in chickpea flour batter and deep fried

Triangular pastry filled with potatoes and subtly flavoured with spices

chopped vegetables mildly spiced, dipped batter and deep fried

Tender morsels of boneless chicken marinated overnight and roasted in tandoor

Mince lamb flavoured with spices, pressed on a skewer and finished in tandoor

King Prawn cutlets dipped in spice batter, deep-fried and served with mint sauce

Chicken on the bone, marinated with yoghurt, ginger and garlic paste, roasted in tandoor

Mashed samosa with chickpeas, chutneys, yogurt, and sauce

Fish coated in a spiced gram flour batter and deep fried

A mixture and fine selection of vegetable samosa, mix pakora, chicken tikka and seekh kebab. (recommend for 2 person share)

A mixture and fine selection of vegetable samosa, mix pakora and onion bhaji. (recommend for 2 person share)

Boneless chicken coated with cornflour and sautee with fresh onion, capsicum,ginger, garlic ,peppers with touch of soy sauce. (recommend for 1 person)

Popular indian snacks, chopped mixed vegetables deep fried vegetables cooked in soy sauce. (recommend for 1 person)

french fries saute with onion, capsicum finished with soy sauce. popular snacks in Kathmandu Nepal. (recommend for 1 person)

Prawns marinated with spiced youghurt barbecue in tandoori oven. (recommend for 1 person)

Mussels marinated with spiced yoghurt barbecue in tandoori oven. (recommend for 1 person)

Cottage Cheese coated with cornflour and sautee with fresh onion, capsicum,ginger, garlic ,peepers with touch of soy sauce. (recommend for 1 person)

Potatoes cooked in fresh spinach, finished with cream and fenugreek

Potatoes and peas cooked in tomato onion base sauce, flavoured with cumin

Diced fried potatoes cooked tomato cumin seeds & herbs

Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices

Potatoes, cauliflower and special spices cooked together & finished with fresh coriander

Mix vegetables cooked with creamy tomato sauce (same as butter chicken sauce)

Mix vegetables cooked in creamy white gravy

Mushrooms and peas in a creamy onion, tomato & cashew sauce

Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy

Mix vegetables cooked with herbs and spices finished in dry red chilli

Whole lentils on a slow fire cooked overnight, finishing with great spices

Chickpeas cooked with potato and light spices

Homemade cottage cheese cooked in fine mild puree of fresh spinach

Mushroom cooked in fine mild puree of fresh spinach

Homemade cottage cheese cooked in butter sauce

Homemade cottage cheese and peas cooked in chef’s special gravy

Grated potatoes and cottage cheese mixed with fine chopped vegetables, cooked in malai gravy

Cottage cheese and peas cooked with rich fenugreek leaves in the cashew creamy gravy

Cottage cheese sauté with ginger garlic and bell peppers, finished in thick medium tomato and onion spiced with coriander

Cottage cheese and peas cooked with rich fenugreek leaves in the cashew creamy gravy

Very similar dish with kadai paneer powered with cumin flavoured

Indian Affairs signature dish! Okra cooked in masala sauce semi dried

Indian Affairs signature dish! Eggplant and mushroom cooked with grandmother recipes

“World Famous” morsels of boneless chicken roasted in tandoor and finished in mild creamy tomato-flavoured sauce

Choice of meat cooked in cashew nuts gravy and homemade cream traditionally cooked

Delicious medium hot curry, prepared and garnished with onion gravy and coconut cream

Choice of meat harmoniously cooked in fine mild puree of fresh spinach, herbs

Succulent chicken morsels in tandoor, cooked in spicy gravy, green capsicums, sliced onions and fresh spices

Boneless selection of meat cooked with diced onions, capsicum tomato, sweet and sour sauce & garnish with herbs

Exotic curry with tender boneless selection of meat in subtle mango sauce and cashew gravy

Cooked in a wok with special spices (dry curry)

Tender meat cooked in masala sauce hinted with mustard seed

Diced Beef cooked in cashew nuts gravy and homemade cream traditionally cooked

Delicious medium hot curry, prepared and garnished with onion gravy and coconut cream

Diced Beef meat harmoniously cooked in fine mild puree of fresh spinach, herbs

“World Famous” morsels of boneless tender beef finished in mild creamy tomato-flavoured sauce

Chunks of beef cooked with diced onions, capsicum tomato, sweet and sour sauce & garnish with herbs

Exotic curry with tender diced beef meat in subtle mango sauce and cashew gravy

Diced beef sautéed in crushed onion, garlic and diced papers. cooked in vegetable gravy and green herbs.

A dry dish. Beef chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. Dairy free available, please ask.

Beef meat cooked with medium spicy gravy, capsicum and sliced onion

Diced lamb cooked in cashew nuts gravy and homemade cream traditionally cooked

A dish for those who enjoy coconut flavor. Lamb cooked in grounded cashew nuts, onions and herbs. Finished with coconut cream.

Lamb meat harmoniously cooked in fine mild puree of fresh spinach, herbs

“World Famous” morsels of boneless lamb meat and finished in mild creamy tomato-flavoured sauce

Chunks of lamb cooked with diced onions, capsicum tomato, sweet and sour sauce & garnish with herbs

Exotic curry with tender boneless Lamb meat in subtle mango sauce and cashew gravy

Diced lamb sautéed in crushed onion, garlic and diced papers. cooked in vegetable gravy and green herbs.

A dry dish. lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. Dairy free available, please ask.

Diced lamb cooked with fine onion gravy and garnished with fresh spices

Lamb sautee with onions, tomatoes; in a lightly spiced coconut sauce garnished with sliced almonds

Boneless lamb cooked with fried diced onions and dry roasted spices, garnished with green herbs

Diced Lamb meat cooked with medium spicy gravy, capsicum and sliced onion

Diced Goat cooked in cashew nuts gravy and homemade cream traditionally cooked

A dish for those who enjoy coconut flavor. Goat cooked in grounded cashew nuts, onions and herbs. Finished with coconut cream.

Goat harmoniously cooked in fine mild puree of fresh spinach, herbs

“World Famous” morsels of boneless goat and finished in mild creamy tomato-flavoured sauce

Goat cooked with diced onions, capsicum tomato, sweet and sour sauce & garnish with herbs

Exotic curry with tender boneless goat in subtle mango sauce and cashew gravy

Cooked in a wok with special spices (dry curry)

Goat cooked in masala sauce hinted with mustard seed

Diced goat cooked with fine onion gravy and garnished with fresh spices

Goat, sautee with onions, tomatoes; in a lightly spiced coconut sauce garnished with sliced almonds

Boneless goat cooked with fried diced onions and dry roasted spices, garnished with green herbs

Goat cooked with medium spicy gravy, capsicum and sliced onion

Prawn cooked in cashew nuts gravy and homemade cream traditionally cooked

Delicious medium hot curry, prepared and garnished with onion gravy and coconut cream

Prawn harmoniously cooked in fine mild puree of fresh spinach, herbs

Fish harmoniously cooked in fine mild puree of fresh spinach, herbs

scallop harmoniously cooked in fine mild puree of fresh spinach, herbs

“World Famous” morsels of boneless prawn and finished in mild creamy tomato-flavoured sauce

“World Famous” morsels of boneless scallop and finished in mild creamy tomato-flavoured sauce

Boneless prawn cooked with diced onions, capsicum tomato, sweet and sour sauce & garnish with herbs

Cooked in a wok with special spices (dry curry)

Cooked in a wok with special spices (dry curry)

Cooked in a wok with special spices (dry curry)

Prawn cooked with medium spicy gravy, capsicum and sliced onion

Fish cooked with medium spicy gravy, capsicum and sliced onion

Scallop cooked with medium spicy gravy, capsicum and sliced onion

Cooked in thick tomato and coconut gravy with lemon and coconut cream

Cooked in thick coconut gravy finished with tamarind sauce

Famous Punjabi cuisine boneless chicken pieces, meat mince cooked with fresh onion, ginger, garlic, green coriander thick gravy

This great spice special curry is tender diced goat meat cooked with lentils, garlic (very popular dish in the UK)

This great spice special curry is tender diced lamb meat cooked with lentils, garlic (very popular dish in the UK)

Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (Popular dish in North India & Nepal)

Chicken malai kabab cooked with malai sauce

A traditional Nepali curry recipe from grandma’s kitchen

A traditional Nepali curry recipe from grandma’s kitchen

A traditional Nepali curry recipe from grandma’s kitchen

A traditional Nepali curry recipe from grandma’s kitchen

A traditional Nepali curry recipe from grandma’s kitchen

Very popular dish among millions people in Kathmandu

Rice cooked with vegetables in herbs and spices, served with raita

A popular dish from southern India. Basmati rice and chicken cooked with aromatic spices, served with raita

Rice cooked with lamb, herbs & spices, served with raita

Rice cooked with beef, herbs & spices, served with raita

Rice cooked with prawn, herbs & spices, served with raita

Rice cooked with cumin seeds

Plain flour bread cooked in tandoor oven, garnished with butter

Plainflour bread, stuffed with garlic

Melted Butter nicely grease on top of Naan

Stuffed with specal cheese and garlic

Hand-rolled bread, made from wholemeal and white flour

Naan stuffed with dried fruit and spices

Naan filled with minced lamb

Layered flatbread cooked in tandoori oven

Naan stuffed with onions and fresh coriander

Naan stuffed with special cheese

Chickpea Flatten Dough cooked in Pan

Served with crispy chips and sauce

Served with crunchy chips and sauce

Served with rice and naan bread

Served with rice and naan bread

Masala papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato, cucumber and carrots mixed