Smugglers Pub & Cafe has leaned fully into its pirate theme since opening near Tāhunanui Beach in 2004. Reclaimed beams and riveted brackets from old bridges and wharves shape the room, while cannons, fishing nets, a clinker boat, a piano-playing skeleton and assorted smugglers turn the interior into a theatrical maritime hideaway. The detail makes it particularly memorable for families and groups, but it remains a working seven-day pub rather than a themed attraction alone. A rear courtyard offers another place to settle with food and a drink.
The menu begins with food designed for a shared table. Garlic bread, sticky pork belly bites and crisp cauliflower can lead into halloumi, spiced chicken or Cajun fish tacos. Burgers are equally substantial: the house smash burger stacks two beef patties with bacon and cheese, while the chicken version uses Mexican spices, avocado and chilli-lime mayonnaise. A ribeye steak sandwich adds caramelised vegetables and cheese sauce. These dishes match the room's exuberance, favouring strong flavours and generous construction over anything delicate or restrained.
Traditional pub appetites are well served among the larger plates. Crumbed or pan-roasted chicken sits beside beer-battered and pan-fried fish, while slow-cooked brisket comes with bourbon barbecue sauce. The tomahawk ribeye supplies the biggest steak option, and the pork ribs continue the bourbon theme with slaw and fries. Several choices can be adapted for gluten-free or dairy-free diners, and the salad bowls provide a fresher way to combine chicken, halloumi, fish or lamb with grains, vegetables and sharp accompaniments.
Food is available from daytime into the evening, supported by children's and gluten-free menus and a broad drinks list. Regional and international wines share space with New Zealand craft beer and familiar imported labels, fitting a venue intended for both dinner and a longer social visit. The feature table can seat as many as 24 people, giving birthdays and work gatherings a natural focal point beneath the nautical decor. Between that table, the courtyard and the all-day food, Smugglers can handle a casual family lunch as readily as a lively group night.
Address: 8 Muritai Street, Tāhunanui, Nelson 7011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Smugglers Pub and Cafe Menu
Dinner Menu – Set Sail
Skulking Garlic Bread
Grilled baguette layered with garlic & herb butter. (serves 2) (V) (GFO+$2.50)
Add Cheese and Chilli
Add Cheese & Pesto Oil
Pirates Pork Belly Bites
Twice cooked pork belly caramelised with chinese five spice & hoisin sauce garnished with house slaw. (GFO) (DFO)
Sea Dogs BBQ Wings
Seasonal cooked chicken wings tossed with housemade BBQ sauce served with a slaw garnish. (GFO) (DFO)
Tinkers Garlic Prawns
Garlic prawns cooked in garlic, white wine, creamy sauce served with steamed rice.
Sea Charm Soup of the Day
Chefs daily creation, prepared fresh with seasonal ingredients served with warm bread & butter. (GFO+$2.50) Price: P.O.A.
Dinner Menu – Light Bites
Blackbeard’s Chicken Tacos
Warmed soft shell tacos filled with crumbed herb chicken on lettuce & house slaw topped with a housemade chilli jam sauce. (DFO)
Rogue Beef Mexican Tacos
Warmed soft shell tacos filled with a beef chilli con carne on lettuce topped with fresh salsa. (GFO) (DFO)
Dinner Menu – Serious Flavors
Smugglers Nachos
Crispy corn chips layered with melted cheese and your choice of topping finished with fresh salsa, sour cream & jalepenos.
Vegetarian
Nacho Topping Options: (V) (DFO)
Diced Chicken and Tangy tomato Mix
Nacho Topping Options: (DFO)
Beef Chilli Con Carne
Nacho Topping Options: (DFO)
Roast of the Day
Ask your server for tonight’s roast, served with roast potatoes, roast pumpkin, seasonal vegetables & topped with a rich english gravy. (GFO) Price: P.O.A.
Dinner Menu – Scarecrows Salad Bowl
Warm oven roasted vegetables, pumpkin, kumara, baby carrots & beetroots served with fresh greens, feta cheese & roasted seeds for crunch finished with mustard dressing.
Vegetarian
Bowl Options: (V) (GFO) (DFO)
Herb Crumbed Chicken
Bowl Options: (DFO)
Asian Beef
Bowl Options: (GFO) (DFO)
Dinner Menu – Serious Flavors (Page 2)
Bootleg Beef Burger
Grilled homemade prime mince beef patty in a toasted brioche bun layered with bacon, smoked cheese, lettuce, beetroot, tomato & aioli served with a side of seasoned fries. (GFO+$2.50)
Cocky Chicken Burger
Herb crumbed chicken in a toasted brioche bun layered with bacon, smoked cheese, lettuce, beetroot, tomato & sriracha mayo served with a side of seasoned fries.
Open BBQ Brisket Treasure
BBQ brisket topped with homemade BBQ sauce & melted smoked cheese served on toasted Turkish bread with lettuce, tomato & pickle served with seasoned fries. (GFO+$2.50) (DFO)
Black Market Fish & Chips
Beer battered fish fillets served with house slaw, seasoned fries & tartare sauce. (GFO) (DFO)
Captains Catch – Fish of the Day
Pan fried fish dusted in house spices, served on a salad of mixed leaves, herb roast potatoes, roasted nuts, dried cranberries, pickled red onion, topped with a fresh salsa. (GFO) (DFO)
Wenches Chicken Breast
Pan-seared chicken breast cooked in creamy white wine, pesto sauce served on herb roast potatoes & seasonal vegetables. (GFO)
The Jolly Lamb Shank
Hearty lamb shank, gently braised until tender served on mashed potatoes, seasonal vegetables & topped with a red wine, red currant & mint jus. (DFO)
Rebels Ribeye Steak
300gm grilled ribeye steak cooked to your liking, served with seasoned fries & house salad & your choice of sauce. (GFO) (DFO)
Billy Bones Pork Ribs
St Louis style pork ribs, coated in house rub then cooked low’n’slow & finished with a homemade bourbon BBQ sauce, house slaw & seasoned fries. (GFO) (DFO)
Dinner Menu – Sales & Extras
Fries
Wedges
Side Salad
House Slaw
Vegetables
Extra Sauces
Take Away Box
Lunch Menu – Left Column
Skulking Garlic Bread
Grilled baguette layered with garlic & herb butter. (serves 2) (V) (GFO+$2.50)
Add Cheese and Chilli
Add Cheese & Pesto oil
Sea Charm Soup of the Day
Chefs daily creation, prepared fresh with seasonal ingredients served with warm bread & butter. (GFO+$2.50) Price: P.O.A.
Wrap of the Day
Ask your server what todays wrap special is! Served with fries & salad. Price: P.O.A.
Bootleg Beef Burger
Grilled homemade prime mince beef patty in a toasted brioche bun layered with bacon, smoked cheese, lettuce, beetroot, tomato & aioli served with a side of seasoned fries. (GFO+$2.50)
Smugglers Salad bowl
Oven roasted vegetables, pumpkin, kumara, baby carrots & beetroots served with fresh greens, feta cheese & roasted seeds for crunch finished with mustard dressing.
Vegetarian
Bowl Options: (V) (GFO)
Herb Crumbed Chicken
Bowl Options: (DFO)
Lunch Menu – Right Column
Fish of the Day
Pan fried fish/potato mash/house salad & lemon parsley white wine sauce (GFO)
Fish & Chips
Beer battered fish/house slaw seasoned fries/tartare sauce (DFO) (GFO)
Blackbeard’s Chicken Tacos
Warmed soft shell tacos filled with crumbed herb chicken on lettuce & house slaw topped with a housemade chilli jam sauce. (DFO)
Rogue Beef Mexican Tacos
Warmed soft shell tacos filled with a beef chilli con carne on lettuce topped with fresh salsa. (GFO) (DFO)
Ribeye Steak
300g Ribeye steak cooked to your liking, served with salad & fries with your choice of sauce. (GFO) (DFO)
Beverages – Available on tap
Smugglers proudly introduces great new craft beers from one of New Zealand’s finest craft breweries. Panhead Custom Ales from Upper Hut Wellington. If your looking for something special in craft beer then pop on down to try our range.
Panhead Supercharger APA 5.7%
Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It’s a seriously addictive combination.
Panhead Port Road Pilsner 5.2%
Pilsner is famously Czech in origin, but here we’ve gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that’s partly German, partly Kiwi. A classic Kiwi hop style of passionfruit and grapefruit – like a beer version of your New Zealand Sauvignon Blanc. Brewed with NZ and German Malts.
Panhead Pickup Hazy IPA 5.9%
With a pickup you can say yes to it all – the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don’t overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride. Notes of pineapple, papaya, nectarines, citrus and melon. Juicy and soft bodied, with some bitterness in the back end. Using Motueka, Cascade Mosaic & Eclipse hops.
Panhead Sandman Hazy PA 5.2%
Pours pale gold like dawn on a summers day. It’s also a bit hazy obviously. Citrus and tropical aromas come jumping out of the glass with orange, mango and stone fruit notes all along for the ride. A soft and silky mouthfeel with more of those juicy fruit notes is balanced but a pithy grapefruit zest bitterness and clean refreshing finish. Pairs well with bombs off the wharf and sand in your togs.
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