Tacoteca menu with up-to-date-prices

Tacoteca Menu

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Tacoteca brings a taqueria, cantina and tortilleria together inside Auckland's City Works Depot. The restaurant is a family venture run by two couples, with Edmundo Farerra guiding the room and drinks while Chef Jean Brito leads the kitchen. Their shared experience in Mexican hospitality gives the place a clear identity: grounded in traditional flavours and the rituals of a neighbourhood taco shop, but presented with the polish and energy of a contemporary city restaurant.

Masa is central to the cooking, and fresh corn tortillas are made by hand each day before they meet a broad set of fillings. The taco list can move from lamb barbacoa and pork al pastor to beef cecina, grilled fish, prawn pibil and beef tongue. Smoky cabbage and grilled mushroom options give plant based diners something designed for the same format rather than a token substitute. Fresh tortillas can also be taken home, extending the tortilleria idea beyond the dining room.

The menu is built for sharing well beyond tacos. Antojitos include corn chips with salsa or guacamole, corn esquites, potato and chicken taquitos, Baja-style ceviche, octopus tostada and chilaquiles. That range lets a table start with several textures and levels of heat before deciding how many tacos to add. A separate children's section keeps the format approachable with compact tacos and quesadillas, while the kitchen's mix of meat, seafood and vegetable dishes makes varied group ordering straightforward.

The cantina completes the experience with tequila, mezcal and margaritas, including flavours such as tamarind and passionfruit, plus beer and wine. Horchata, tamarind and tepache give non-drinkers alternatives with their own Mexican character. Dessert continues the same thread through classic flan, arroz con leche and a molten chocolate cake made with masa. Whether the visit is a quick lunch, a longer dinner or a group gathering, the food and drinks are designed to be combined rather than followed as a rigid sequence.

Address: Unit 1, City Works Depot, 90 Wellesley Street West, Auckland Central, Auckland 1010, New Zealand

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Tacoteca Menu

Antojitos

Guacamole & Corn Chips
$14 / $22

Avocado, coriander, charcoal oil & seeds

Corn Esquites
$14

Charred corn kernels, smokey lime-chilli mayonnaise, Mexican epazote herb, queso fresco & salsa macha

Potato Taquitos
$17

3 x crispy tortilla rolls, potato filling, sour cream, queso fresco & red tomato salsa

Chicken Taquitos
$19

3 x crispy tortilla rolls, chicken filling, sour cream, queso fresco & red tomato salsa

Ceviche
$24

Market Fish, lime, avocado, tomatillo, shallots, orange segments & tostada

Chilaquiles
$23 / Fried egg $3

The original nachos! Queso fresco, sour cream, coriander, pickled & raw onions. Chose from: + Green Tomatillo Salsa with Chicken or Carnitas. + Chile de Arbol Salsa with Beef or Lamb Barbacoa. + Chile Pasilla & Queso Fresco Salsa with Chorizo or Mushrooms.

Pork confit Empanada
$10

Pork belly confit, queso fresco, sour cream, salsa verde, pickled onion

Cuitlacoche Empanada
$10

Quitlacoche, queso fresco, sour cream, salsa verde, pickled onion

Tacos

Add grilled cheese to any of the tacos above +$3

Lamb Barbacoa
$9.50

12-hour slow cooked lamb, onion, coriander, toasted sesame & sunflower seeds

Campechano
$9.50

Grilled beef sirloin, chorizo, nopales (cactus), onion, coriander & salsamole

Baja Fish
$9.50

Battered fried fillet, slaw, chipotle mayo, pickled onion

Governor Prawn
$9.50

Prawn, romesco, melted cheese & pickled onion

Carnitas
$9.50

Confit pork belly, onion, coriander & salsamole

Beef Tongue
$9.50

Slow cooked beef tongue, onion, coriander, & green tomatillo salsa

Smoky Cabbage
$9

Charred cabbage, peanut dressing & salsa macha

Grilled Mushrooms
$9

Charred mushrooms & onions, nopales(cactus), black beans, queso fresco & salsa macha

Gringa
$23

Flour tortillas, (pick your protein from above). Melted cheese, pickled onion, coriander, shallots, avocado mayo & red salsa. CONTAINS GLUTEN

Dulce

Flan Classico
$14

Vanilla & cream caramel

Arroz Con Leche
$12

Creamy rice pudding & cinnamon

Tres Leches Cake
$16

Sponge cake soaked in three types of milk & peaches. CONTAINS GLUTEN

Molten Chocolate Masa Cake
$16

Spiced chocolate cake, dulce de leche & seasonal fruit foam

Kids

Warm Tortilla
$2.50

w lard & pinch of salt

Beef Taco
$8

w cabbage & sour cream

Chicken Taco
$8

w cabbage & sour cream

Fish Taco
$8.50

w cabbage & sour cream

Quesadilla
$9

CONTAINS GLUTEN

Quesadilla w ham
$9.50

CONTAINS GLUTEN

Quesadilla w Chicken
$10

CONTAINS GLUTEN

Kids Rice Pudding
$6

Margaritas

No Mez-No Cal
$20

Homemade zero alcohol Mezcal, lime, agave

Pink Señόrita
$20

Umeshu plum wine, Motel Mezcal, hibiscus, lime, agave

Malinche
$22

Motel Mezcal, lime, black salt, agave

Jalapa
$23

Los Sundays tequila jalapeño, Xha papa Mezcal, lime, agave

Kawakawa
$24

Mezcal infusion, yuzu, lime, agave

Wine | GLS/BTL

NV Freixenet Cordon Negro
GLS $12 / BTL $72

Cava Catalonia, ES

Swift ‘PiPi’
GLS $17 / BTL $102

Albariño, Hawke’s Bay, NZ

NV Piper Heidsieck
GLS $24 / BTL $145

Champagne, FR

NV Invivo X SJP 0%
GLS $10 / BTL $50

Sauvignon Blanc, Marlborough, NZ

NV Invivo X SJP Spicy
GLS $14 / BTL $70

Sauvignon Blanc, Marlborough, NZ

On Tap

Behemoth Chelita Lager
$12

Auckland, 4.5%

Urbanaut Uptown Lager
$12

Auckland, NZ 4.2%

Canyon Brewing Cold IPA
$13

Queenstown, NZ 5.5%

Puhoi Pilsner
$12

Puhoi, NZ 4.6%

Parrotdog Birdseye Hazy IPA
$13

Wellington, NZ 5.8%

Can/Bottle

Heaps Normal Quiet XPA
$12

Victoria, AU 0.5%

Urbanaut ‘Miami’, LowCarb Lager
$12

Auckland, NZ 5%

Modelo Especial
$13

Ciudad de Mexico, MX 4,5%

Bohemia, Dark Lager
$14

Monterrey, MX 4.9%

Michelada
$20

Mexican beer cocktail, lime, spices, tomato juice & black magic sauce with Tap Lager

Aperitivo

Salty G&T
$15

East Block 200, Fever Tree, salt & pepper

Non-Alcoholic Sangria
$14

Invivo X SJP 0%, Grapefruit & cucumber

Sangria Futura
$18

White & rose wine, orange bitter, papaya, apple & orange

Sangria Verde
$15

Invivo X SJP Spicy, Pipi Sparkling Albarino, Olives, Jalapeño slice & Coriander

Digestivo

Mezcal Negroni
$24

Siete Misterios Mezcal, Know Unknown Vermouth, Cappelletti aperitivo

Carajillo “Mexican Espresso Martini”
$24

El Jimador Tequila, Mr Black Coffee Liquor Condensed Milk, Coffee

Non Alcoholic

Homemade Horchata
$8

Milky rice drink & cinnamon

Tamarind
$8

Fresh tamarind pulp & brown sugar

Tepache
$8

Fermented pineapple, cinnamon & star anise

Soft drink
$6

Coke, Coke Zero, Sprite

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