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The Kirk Cafe Menu

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Eggs Benedict with bacon and salad at The Kirk Cafe

The Kirk Cafe is a neighbourhood cafe at the St Andrew's community site in Hamilton East, open to the wider public for breakfast, brunch and lunch. Founded in 2017, it balances the steady pace of a local coffee stop with enough space and food for a longer visit. Indoor and outdoor seating give diners a choice of setting, and a secure boundary around the outdoor area makes it practical for families with young children as well as friends meeting over coffee.

Breakfast and brunch move between recognisable cafe staples and more contemporary combinations. Eggs on toast, smashed avocado and pancakes provide familiar starting points, while changing specials draw on seasonal produce. The wider offering has included keto-style Benedicts and breakfast bowls as well as low-carb miso salmon, so a table does not have to agree on one definition of brunch. Fresh ingredients remain central, supporting a menu that can shift without losing its cafe identity.

The cabinet and catering selection show a strong savoury-baking side to the business. Sausage rolls, vegetable samosas and pork-and-chorizo pastries sit beside toasted panini filled with smoked salmon, smoked chicken or tomato and mozzarella. Croissants can be packed with ham and spinach or bacon and egg, while wraps cover coronation chicken, falafel and pulled pork. Daily slices and muffins add a sweet counterpoint, making a quick takeaway visit almost as flexible as sitting down for a cooked plate.

Coffee remains central, backed by tea, hot chocolate and cold drinks for those taking a break rather than ordering a full meal. The team also accepts group bookings and prepares catering, extending the same sandwiches, pastries and fresh cabinet style beyond the dining room. That combination gives The Kirk a useful breadth: it can be a solo morning coffee, an unhurried weekend brunch, a family lunch or the provider of a mixed spread for a meeting.

Address: 6 Te Aroha Street, Hamilton East, Hamilton 3216, New Zealand

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The Kirk Cafe Menu

Breakfast

Eggs Your Way
$16

free-range eggs poached or fried on 2 pieces of sourdough served with rosemary butter & smokey chipotle sauce.

Eggs Your Way Scrambled
Add $3
Eggs Benedict
$28.50

free-range poached eggs (can’t be made w/ scrambled egg) on sourdough and choice of: twice cured bacon, baby spinach, potato Gratin, smokey bacon mayo, walnut honey crumb w/ hollandaise

Eggs Benedict
$30.50

free-range poached eggs (can’t be made w/ scrambled egg) on sourdough and choice of: House Smoked Salmon, baby spinach , Caper and chives mayo, walnut honey crumb, potato gratin w/ hollandaise

Eggs Benedict
$27.50

free-range poached eggs (can’t be made w/ scrambled egg) on sourdough and choice of: Grilled Halloumi, baby spinach w/ potato Gratin, whipped feta, walnut honey crumb w/ hollandaise

Pulled Pork Rosti Benedict
$30.50

free range poached eggs on Potato Rosti and: Pulled pork, baby spinach, Two Potato rosti, smokey baconaise, walnut honey crumb w/ hollandaise

Spanish Omelette
$28.50

Chorizo, diced potato, diced capsicum, tasty grated cheese With Tomato Relish and piece of Sourdough

Fried Chicken tacos
$28

Fried chicken,Coleslaw, guacamole, sriracha aioli , spring onion, toasted sesame seeds

Crispy Coated Fries
$12

w/ house aioli or tomato sauce (g.f – not coeliac)

Loaded Nachos
$25.50

Guacamole, sour cream, chilli corn corne, cheddar cheese

Kirk’s French Toast
$30

No GF option available; Blueberry mascarpone, cream cheese icing, blueberry compote, cashew and coconut crumb, vanilla ice cream, chantilly cream, maple syrup, blueberry coulis, freeze dried berries.

Smashed Avocado on Turmeric & Cumin Sourdough
$28.50

Avocado smash (contains red onion), edamame, feta, corn salsa, cherry tomato, Crispy shallot,pickled red onion, sweet chili, turmeric pickled zucchini, dukkah, toasted pumpkin, sunflower & sesame seeds, (vegan option w/ no cheese)

Creamy Mushrooms on Sourdough
$26.50

thyme & garlic creamy braised mushrooms, caramelized onions, whipped feta, parmesan, basil pesto, walnut honey seeded crumb, truffle oil (vegan option available)

Meat Big Breakfast
$32.50

served with Sourdough; Fried or Poached eggs, Grilled tomato, pesto, potato rosti, pork belly, award winning pork and fennel sausages, bacon, wilted spinach.

Veggie Breakfast
$31

served with Sourdough; Fried OR Poached Eggs, Potato Rosti, Puffed Halloumi, Herb saute Mushroom, Grilled Tomato, pesto, Wilted spinach.

Hoisin chicken Burger
$30

fried chicken tossed in hoisin sauce , cabbage cucumber slaw, bacon, cheddar cheese, in a brioche bun & fries

Vegetarian Burger
$30

Quinoa, feta & pumpkin pattie, Puffed Halloumi, , guacamole, pickled red onion, Mesclun, tomato relish,fried egg in a brioche bun & fries

Steak Sandwich
$28

Panini bread, mesclun, mustard tomato, sirloin, caramelized onion, mushroom, cheddar cheese w/ fries

Add Ons

Cured thick cut bacon
$9
Pork & Fennel sausages x 2
$8
Potato Rosti x 1
$5
Spanish chorizo
$8.50
Side Scrambled egg
$7.50
Extra egg (Poached/Fried)
$4
Creamy mushrooms
$7.50
Side of Avocado
$6
Side of Halloumi
$8

Children's Menu

12 years & under only

Mini onesie on toast.
$9.50 / w/ bacon $12

Poached / fried; Scrambled; w/ bacon

Fish & Chips
$13

with/ tomato sauce & fries

Chicken Tenders & Chips
$13

with/ tomato sauce & fries

Bacon & Cheese Toastie w/ Fries
$12
Mini Pancake
$15

Banana, maple, vanilla, mascarpone, berry compote & whipped cream

Kids Cheeseburger
$15

Beef pattie, cheese, tomato sauce, burger bun / fries

Kids Fries
$9

Little Kids Drinks

Fluffy w/ marshies & chocolate fish
$4
Little Hot Chocolate
$5
Little smoothie berry OR banana
$8
Little Iced Chocolate
$8

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