Viet Lane brings Vietnamese cooking into Bayfair Shopping Centre's dedicated outdoor dining precinct, with a polished room designed for a full meal rather than a quick food-court stop. The restaurant describes its cooking through the balance of aromatics, heat, sweetness, sourness and fish sauce that gives Vietnamese food its lift and depth. Those flavours arrive in a lively, contemporary setting outside the main mall, where lunch can turn into a shared spread and dinner can move from snacks to larger plates. Its position within Dine at Bayfair also makes the restaurant straightforward to combine with shopping or an evening out in Mount Maunganui.

The small plates cover several distinct Vietnamese textures and regions. Hanoi-style fried rice-paper spring rolls combine pork and mushroom inside a brittle shell, while Hue fresh rolls wrap pork and prawns in a softer rice-paper parcel. Tamarind chicken wings offer a sticky sweet-sour counterpoint, and bao, popcorn prawns, chicken or pork skewers and crisp pillow cakes give a table plenty to divide up. This is the most sociable route through the menu: order several contrasting dishes first, then decide whether noodles, curry or a clay pot should follow.

Larger dishes keep seafood and slow-cooked meat at the centre. Tarakihi is seasoned with galangal, lemongrass and turmeric for the Boat Fish, scallops sit in a coconut curry, and pineapple fried rice adds another seafood-led option. The meat selection ranges from caramelised pork belly cooked in a clay pot to lemongrass chicken, beef cheek and duck, with lamb and chicken curries adding a richer, gently spiced direction. These plates are built for rice and sharing, allowing a group to mix fragrant sauces, grilled flavours and fresh accompaniments rather than commit to identical individual meals.

Noodles provide a more self-contained meal. The beef pho is layered with cinnamon, cloves, coriander, star anise and ginger, while stir-fried pho and Hanoi grilled-pork vermicelli take rice noodles in drier, more savoury directions. Salads and vegetarian dishes widen the choice for mixed groups, and the drinks list moves beyond soft drinks to wine, beer and house cocktails, including a Vietnamese coffee martini. With takeaway and delivery alongside table service, Viet Lane works both as a convenient Bayfair meal and as a place to settle in over several courses.

Address: Shop 701, Dine at Bayfair, Bayfair Shopping Centre, 19 Girven Road, Mount Maunganui 3116, New Zealand

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Viet Lane Menu Menu updated on 17 Sep 2026

Small Plates

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Hue Fresh Rolls (4 pcs) — Goi Cuon

$15.50

Rice paper rolls stuffed with pork, prawns, lettuce, pickled carrots & peanuts served with nuoc cham sauce (G) (D)

Bao Bun — Banh Bao

$12.50

Steamed bao filled with lettuce, pickled carrots & cabbage, mayonnaise & sriracha with choice of chicken, pork or tofu

Wontons (5 pcs) — Hoanh Thanh

$16

Crispy wontons filled with juicy pork & prawns served with sweet chilli sauce (D)

Ha Noi Spring Rolls (3pcs) — Nem Ha Noi

$15.50

Golden fried rice paper rolls filled with pork mince, mushrooms, spring onion, served with nuoc chấm sauce (G) (D)

Popcorn Prawns — Tom Chien Ron

$18.50

Crispy crumbed prawns, lemon leaves served with peanut sauce

Skewers (2 pcs) — Thit Xien Nuong

$15.50

Grilled skewers BBQ, onions, garlic & lemongrass served with peanut sauce. Choice of chicken or pork (D)

Market Fish Sashimi — Sashimi Ca

$25.50

Sliced market fish with herb sauce, coconut & green sauce (G) (D)

Chicken Wings — Canh Ga

$19.50

Fried chicken wings with ginger, chilli, onion, cinnamon and tamarind (G) (D)

Fish or Seafood

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Seasonal Fish Green Curry — Cari Ca

$39.50

Seasonal fish cooked in green curry sauce with curry leaves, served with steamed rice (G) (D)

Vietnamese Seafood Bowl — Vietname Hải San

$45.50

Market fish, scallop, prawn, mussle, protobello mushroom, tomato, fish head bouillabaisse sauce (G) (D)

Pineapple Fried Rice — Com Chien Dua

$26.50

Stir fried rice with pineapple, carrot, peas, sweetcorn & egg. Choice of chicken, beef or prawns (G) (D)

Flaming Coconut Scallops — So Diep Om Trai Dua

$39.50

Pan fried scallops & mushrooms cooked in coconut curry sauce served with steamed rice (G) (D)

Meat Lovers

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Beef Cheek — Bo Kho

$36.50

Braised beef with ginger, carrot, potato, lemongrass and star anise, served with roti bread (G)

Caramelised Pork Belly — Thit Kho To

$34.50

Pork belly cooked in caramel sauce served with boiled egg, pickled cabbage & steamed rice (G) (D)

Lemongrass Chicken — Ga Nuong Sa

$34.50

Oven roasted chicken thigh marinated with lemongrass, onion, shallot, BBQ sauce and served with fresh salad (G) (D)

Crispy Duck — Vit Ap Chao

$43.50

Marinated with garlic, kaffir lime & lemongrass served with potato mash (G)

Shaking Beef — Bo Luc Lac

$42.50

Stir fried beef tenderloin on hot wok with special black pepper sauce, broccoli, & onions served with smashed potato (G) (D)

Honey Pork Ribs — Suon Nuong Mat Ong

$37.50

Grilled pork ribs in honey sauce served with steamed rice (G) (D)

Duck Curry — Cari Vit

$42.50

Duck fillet cooked with curry leaves, ginger & coconut cream, served with steamed rice (G) (D)

Lamb Rump Curry — Cari Cui

$42.50

Braised lamb rump with green curry sauce, lemongrass, potato, coconut milk served with steamed rice (G) (D)

Chicken Curry — Cari Ga

$34.50

Chicken thigh cooked with curry leaves, onion, ginger, potato & carrot, served with steamed rice (G) (D)

Sides

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Steamed Rice

Rice Noodles

Side Salad

$10

Roti Bread (2 pcs)

Garlic Bread

$10

Extra Meat

$10

Salads

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Chicken Salad — Goi Ga

$25

Pan-fried chicken with peanuts, onions, carrots, cucumber, bean sprouts & vietnamese mint, dressed in nuoc cham sauce (G) (D)

Duck Salad — Goi Vit

$26.50

Sliced crispy duck breast, orange, mixed greens, cherry tomatoes, cashews, carrots, mint with house dressing (G) (D)

Pork Salad — Goi Thit Lon

$25.50

Grilled pork belly, apple, carrots, peanuts, cucumber & mint with housemade dressing (G) (D)

Sashimi Beef Salad — Goi Bo Tai Chanh

$25

Raw beef, bell peppers, lemon, vietnamese mint, coriander, sesame seeds with nuoc cham (G) (D)

Prawn Salad — Goi Tom

$25.50

Juicy prawns mixed with peanuts, fresh mint & coriander, cucumber, carrots, onions & bean sprouts, finished with nuoc cham sauce (G) (D)

Soft Shell Crab Salad — Goi Cua

$26.50

Crispy soft shell crab with chilli, lemongrass, garlic, mixed salad & tamarind sauce (G) (D)

Pho / Noodles

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Stir-Fried Noodles — Mi Xao

$26.50

Stir fried flat rice noodles with vegetables, garlic, egg & peanuts. Choice of chicken or beef (G) (D)

Pho Soup — Pho

$23.50

Northern style pho simmered with aromatic spices & herbs, served with flat rice noodles, coriander, onions & bean sprouts. Choice of chicken, beef or vegetables (G) (D)

Ha Noi Pork Noodles — Bun Cha

$35.50

Grilled pork belly & meatballs served with rice vermicelli, mixed herbs, peanuts and nuoc cham sauce (G) (D)

Vegetarian

G = Gluten Free, D = Dairy Free, V = Vegan. Please inform our staff of any allergies or dietary preferences.

Cherry Tomato — Ca Chua Dau Hu

$18

Mashed greek yoghurt tofu, maple syrup, mix seed, rice paper, soya dressing (V) (G)

Kumara Curry — Cari Khoai Lang

$29.50

Crispy ball made of kumara, carrot, butternut squash, mushroom & shallot in red curry sauce served with steamed rice (V) (G)

Cauliflower Steak — Sup Lo Nuong

$30

Smoked aged cheddar, mash cauliflower & matcha crumbs (D) (G)

Tofu Stir Fried Noodles — Bun Xao Dau Phu

$24.50

Stir-fried vermicelli noodles tossed with tofu, carrots, onions, bean sprouts, spring onions, herbs & peanut in soy sauce (V)

Sauteed Tofu with Garlic Butter — Dau Phu Xao Bo Toi

$22.50

Crispy tofu, broccoli, mushroom and galic butter (V)(G)

Beers

Heineken

Corona

Asahi

Monteiths Black

Whisky & Bourbon

Jack Daniels

$10

Jim Beam Bourbon

$10

Jameson’s Whisky

$10

Glenfiddich 12 yrs

$11

Spirits

Absolut Vodka

$10

Malfy Orange Gin

$10

Bombay Sapphire Gin

$10

Bacardi White Rum

$10

White Wine

GLS | BTL

Summerhouse Sauvignon Blanc – Marlborough

Glass $12 / Bottle $55

Craggy Range Sauvignon Blanc – Martinborough

Glass $14 / Bottle $65

Villa Sandi Pinot Grigio – Italy

Bottle $40

Summerhouse Pinot Gris – Marlborough

Glass $11 / Bottle $50

Red Wine

GLS | BTL

Summerhouse Pinot Noir – Central Otago

Glass $12 / Bottle $55

Escarpment Pinot Noir – Martinborough

Bottle $79

Wild Rock Red – Hawke’s Bay

Glass $12 / Bottle $55

Craggy Range Gimblett Gravels Te Kahu – Hawkes Bay

Bottle $79

Signature Cocktails

19.50

Vietlane Spritz

$19.50

Aperol, Orange, Vietnamese Mint, Prosecco

Saigon Mule

$19.50

Lemongrass & Mango Vodka, Ginger Beer, Lime, Fresh Mint

BMT (Buon Ma Thuot) breakfast

$19.50

Vietnamese Coffee, Vodka, Condensed Milk, Coffee Liqueur

Pandan Daiquiri

$19.50

Pandan Rum, Lime Juice, Lychee Syrup

Soft Drinks

Coke Zero / Coca Cola

Sprite / Raspberry Sprite

Tonic water / Soda Water

Tea Pot

Lemon & Ginger

Green Tea

Peppermint

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Viet Lane Menu

Viet Lane Menu Menu updated on 17 Sep 2026

Small Plates

Fish or Seafood

Meat Lovers

Sides

Salads

Pho / Noodles

Vegetarian

Beers

Whisky & Bourbon

Spirits

White Wine

Red Wine

Signature Cocktails

Soft Drinks

Tea Pot

From Happy Menu members

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