Wondertree Menu

Two rashers of bacon, two pork & herb sausages, free range eggs, Heinz baked beans and roasted tomato. + Add toast £2.25

Corn tortillas, spicy tomato sauce, black beans, melting cheese, sweetcorn, chorizo, fried or scrambled free range eggs and avocado salsa. – Veggie option with chestnut mushrooms £9.95

Warm South American “Arepa” bread filled with fresh avocado, fried egg, chunky tomato salsa, chilli and tomato & onion “Hogao” sauce.

A trio of tabbouleh, beetroot humous and roasted vegetables. Served with focaccia, pomegranate seeds and coconut raita.

Fresh rice paper summer rolls filled with prawns, rice noodles, sesame seeds and crunchy vegetables served with a coriander salad and dip.

Served with a tandoori ketchup.

With edamame hummus.

Deep fried vegetable gyoza on a bed of wonderslaw. Served with a sesame seeds and pineapple, lemongrass and ginger dip.

Feta, avocado, watercress, rocket, clementine, beetroot, radish, roasted chickpeas and pomegranate in pineapple, lemongrass & ginger dressing.

With harissa aioli.

Tomato sauce, mozzarella, Monterey Jack cheese, vine tomatoes and oregano.

Tomato and harrisa sauce, roasted vegetables, pineapple, topped with cheese, pickled onions and chimichurri.

Spicy chorizo sausage, black olives, roasted red peppers, melted mozzarella and manchego.

BBQ pulled chicken, smoked Cheddar, caramelised onions, fresh pear and rocket.

Hand-battered lemon and pepper cod fillet, with our tartare sauce and mushy peas.

Korean Jackfruit curry served with coconut rice and topped with puffed rice noodles, spring onion, sesame seeds and chilli.

With curly kale and smoked Cheddar served with grilled corn, green tomatillo salsa and ‘Wonderslaw’.

Tofu, baby spinach, beetroot, tenderstem broccoli, sesame seeds, edamame and picked carrot and fennel with coconut basmati rice.

Buttermilk & tarragon marinated chicken schnitzel, sweet potato mash and chimichurri butter with tenderstem broccoli and sugar snap peas.

Chipotle spiced beef chilli, brown basmati rice, topped with fresh pineapple & mango salsa, avocado and sour cream and grated Monterey Jack Cheese.

Grilled steak smothered in bulgogi sauce on a bed of beetroot rice served with a lime, sesame seeds and honey dressed salad, bok choi and an egg.

6oz* rump steak, skin on chips, chimichurri and watercress.

Red snapper, squid, mussels and prawns cooked in a rich spicy tomato sauce with mixed vegetables. Served with toasted focaccia.

Chicken and prawns pan-fried, flat rice noodles with egg, spring onions, coriander, chilli, lime and roasted peanuts.

Fragrant spiced coconut broth, snap peas, broccoli, red chilli, coriander and rice noodles. + Add tofu £1.95 + Add chicken £1.95

shredded aromatic duck, chilli, spring onion and coriander, roasted peanuts, sesame seeds and sriracha sauce served with an Asian noodle salad in a pineapple & lemongrass dressing with tortilla wraps.

Feta, avocado, watercress, rocket, clementine, tomato, beetroot, radish, roasted chickpeas and pomegranate in pineapple, lemongrass & ginger dressing.

Grilled halloumi with freekeh, rocket and “Wonderslaw” tossed in a dill & maple syrup dressing.

Rice noodles, clementine, mango, cherry tomatoes, spring onions tossed in a pineapple, lemongrass and ginger dressing, topped with sesame seeds and puffed rice noodles.

British ‘Red Tractor’ beef, aged Cheddar, bacon, special sauce, green salad, vine tomato, smoky relish, dill pickle, sesame & poppy seed glazed bun.

British ‘Red Tractor’ beef, smoked Cheddar, vine tomato, lettuce and red onion with miso, lime & sesame mayo and beetroot ketchup in a charcoal fire pit baked bun.

6oz* burger patty, Cheddar cheese, bacon, special sauce, smoky relish, tomato and pickled fennel served on a field mushroom.

Crushed-nut coated, spiced yellow pea & shredded veggie patty with hummus, tomato relish, “Wonderslaw”, rocket and red peppers in a sesame & poppy seed glazed bun.

Grilled herby chicken, avocado, ‘Wonderslaw’, green leaves and aioli verde mayo in crusty ciabatta bap.

Chewy choc-chip cookies, very vanilla ice cream, salted caramel peanut brittle with chocolate and butterscotch sauce.

Vanilla ice cream, crushed meringue, vanilla mascarpone cream, strawberries and red berry coulis.

Served with salted caramel popcorn, pretzels and toffee sauce.

Vanilla, Chocolate Chip or Salted Caramel.

Homemade raw slaw of carrot, celery, kale, onion, cabbage, beetroot, mint and parsley with honey mustard dressing.

Tenderstem broccoli, bok choi, sugar snaps, soy-sesame & ginger dressing.

With freekeh, halloumi, rocket and “Wonderslaw” tossed in a dill & maple syrup dressing.

ABV 4.6%

ABV 4%

ABV 4.5% 330ml

ABV 5.2% 355ml

(Valdepañas, Spain) Smooth and fruity.

(Central Valley, Chile) Soft and fruity, with a dash of spice.

(Australia) Powerful and spicy red.

(France) Rich, velvety blackcurrant flavours.

(Valdepañas, Spain) Aromatic and juicy with citrus and green apple flavours.

(Australia) A classic Aussie white wine, unoaked and sweet.

(Italy) Fresh and lively with a touch of honey and pear.

(Marlborough, New Zealand) Award-winning Sauvignon that bursts with fresh citrus flavours.

With Vanilla Ice Cream.

Vanilla ice cream, chocolate sauce and chocolate chips and milk.

Vanilla ice cream, fresh strawberries, strawberry purée and milk.

Fresh strawberries, mascarpone and basil blended with vanilla ice cream and milk.

Banana, almond milk, Greek-style yogurt, chai tea powder & maple syrup.

Pineapple, pear, banana, papaya, and orange juice.

Coconut water, passion fruit syrup, pineapple, banana, red chilli & basil.

Almond milk, fruits of the forest, almonds, vanilla yoghurt and pure whey protein.

Aperol and Prosecco, finished with soda.

Prosecco, elderflower liqueur, soda and fresh mint.

Gin and Fever Tree tonic with grapefruit wedges and basil leaves.

Prosecco topped with orange juice.

Carrot, apple.

Pineapple, melon, apple, passion fruit.

Pear, apple, orange juice.