Willowbank Restaurant menu with up-to-date-prices

Willowbank Restaurant Menu

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Pasta with prawns served at Willowbank Restaurant in Christchurch

Willowbank Restaurant forms part of Willowbank Wildlife Reserve in Harewood, giving food and drink a distinctive place within a day spent exploring the park. The public cafe operates during the reserve's daily opening hours and serves a range of hot and cold food and drinks. Its location makes it a practical pause between animal encounters rather than a separate trip away from the attraction, while the private restaurant also gives the same site a more formal evening dining identity for booked events.

The daytime experience is designed around the needs of reserve visitors. Highchairs are available in the cafe, and the main building has accessible facilities, while free off street parking keeps arrival straightforward for families and groups. Visitors can settle in for cafe food or bring a picnic for one of the reserve's designated areas, so a meal can be fitted naturally around the paths, enclosures and scheduled wildlife experiences.

The cafe's approach to everyday service includes several practical waste reduction measures. Takeaway food uses paper and cardboard packaging with wooden cutlery and sugarcane straws, coffee arrives in reusable tins that are collected and refilled, and used grounds are bagged for customers to take home for their gardens. Willowbank also gives preference to local confectionery suppliers and ingredients with more considered palm oil sourcing, connecting the food operation to the reserve's wider environmental focus.

For private evening occasions, Willowbank Restaurant shifts into a different style of service. Guests can begin with drinks and canapes on the restaurant deck before moving inside for a two or three course plated dinner, with exclusive use available for organised functions. That combination of a relaxed daytime cafe and a dedicated private dining setting allows the venue to serve both casual reserve visits and celebrations without losing its close connection to Willowbank's wildlife surroundings.

Address: 60 Hussey Road, Harewood, Christchurch 8051, New Zealand

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Willowbank Restaurant Menu

Winter 2026

Fries
pottle $6.50 / bowl $13.50

with tomato sauce

Kumara fries
$15

with toasted sesame aioli

Potato wedges
$16.50

served with sweet chilli & sour cream on the side

Chef’s soup of the day
$17.50

Check our board for today’s creation

Chef’s special of the day

Check our board for today’s creation Price: POA

Pesto creamy mushrooms
$19.50

Medley of mushrooms cooked in a pesto cream sauce with spinach and toasted walnuts. Served with grilled rye bread

Winter vegetable salad
$25.50

Selection of roasted root vegetables tossed with spinach, pesto, feta, onion jam, toasted nuts and seeds. Finished with a balsamic vinaigrette

Scotch fillet open sandwich
$27.50

Seared scotch fillet with lettuce, tomato, battered onion rings and dijonnaise. Topped with chilli jam on toasted sourdough

Seafood Bouillabaisse
$28.50

Prawns, fish, mussels and seasonal greens, poached in a rich saffron tomato broth. Served with toasted ciabatta

Kid’s menu

(NAG) – no added gluten, (NAGA) – no added gluten available, (VEG) – vegetarian, (VEGA) – vegetarian available

Lemur Lunch Box
$10.50

Rice crackers & cheese, raisin box, jelly, cookie & a piece of fruit

Monkey Melt ‘n’ Fries
$11.50

Cheese & ham toasted sandwich, chips & tomato sauce

Hot Cakes
$11.50

Mini pancakes with maple syrup, strawberry sauce and fresh cream

Cheerios & Chips
$11.50

Cheerios, chips & tomato sauce

Chook & Chips
$11.50

Chicken nuggets, chips & tomato sauce

Hot drinks

Espresso, Long Black
$4.60
Macchiato
$4.90
Cappuccino, Latte, Flat White, Mochaccino, Hot Chocolate, Matcha Latte, Chai Latte (spiced or vanilla)
$5.50 / $6
Tea
for one $4.90 / for two $8.50

English breakfast, Earl grey, Sencha green, peppermint, lemongrass & ginger, berrylicious

Soothers
$4.80

blackcurrant or lemon honey & ginger

Kids fluffy
$2

Cold drinks

Iced Matcha
$6.80
Iced berry matcha
$8
Milkshake made with Ice Cream
$8.50

chocolate, banana, vanilla, strawberry, caramel, creaming soda

Frappe
$9.50

chocolate, vanilla, coffee, mocha, berry, tropical

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