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INATI Menu

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Gurnard with saffron bouillabaisse at INATI in Christchurch

INATI is Simon and Lisa Levy's Christchurch expression of dining as something shared. The Hereford Street restaurant, opened in 2017, places its chef's table at the heart of the experience so guests can see the pace and theatre of the kitchen rather than treating cooking as a hidden process. Smaller tables are also available, but the room's central idea remains communal: seasonal food, local produce and conversation meeting around the same counter or table.

The current menu organises smaller plates as Earth, Land and Sea, a structure that highlights ingredients before conventional courses. Asparagus is paired with black pepper, pecorino and almond, while a smoked and rehydrated carrot comes with black rice and ginger. Aged wagyu tartare uses horseradish and wasabi, and gurnard is served with saffron bouillabaisse and kaffir lime leaf. The combinations are precise, but the sharing format keeps the meal open to comparison rather than locking each diner into one plate.

Guests who prefer the kitchen to shape the sequence can choose four plates at lunch or six- and eight-plate Trust Us menus for the table. Larger dishes then provide a centrepiece: dry-aged duck is accompanied by a spiced leg, dukkah and preserved lemon; confit lamb saddle brings wild onion, malt vinegar and puffed buckwheat; bluenose is matched with smoked pickled clams, chorizo and minestrone. These plates make the communal premise tangible, because their scale asks the table to portion and discuss them together.

Dessert continues the kitchen's habit of crossing sweet and savoury boundaries. Mandarin appears with cognac and burrata, milk is paired with mead and Waipara Valley honey, and tamarillo meets chocolate, lime and burnt meringue. Since the menu changes with the season, the value lies less in expecting a fixed signature than in following the kitchen's current reading of Canterbury and New Zealand ingredients. INATI is best approached as an evolving shared tasting experience, not simply a place to order a starter, main and dessert.

Address: 48 Hereford Street, Christchurch Central City, Christchurch 8013, New Zealand

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Inati Menu

Trust Us – Lunch to Share

12–2 pm. 4 plates $79pp.

Trust Us – lunch to share
pp $79

4 plates $79pp

Trust Us – for the Table

6 plates $145pp, with wine $220pp; 8 plates $185pp, with wine $275pp.

Trust Us – for the table
6 plates pp $145 / 6 plates with wine pp $220 / 8 plates pp $185 / 8 plates with wine pp $275

6 plates $145pp, with wine $220pp; 8 plates $185pp, with wine $275pp

Earth

Jerusalem artichoke, black garlic & coffee
$32
Smoked rehydrated carrot, black rice & ginger
$29
Celeriac, red wine & pickled green peppercorns
$32
Barbecued cabbage, buttermilk, furikake & caramelised whey
$31

Land

Aged wagyu beef tartare, horseradish & wasabi
$34
Duck trumpets & blackberry jam (pair)
$29
Boeuf-nut (up to 40 min)
$36
Pickled pork jowl, wholegrain mustard & black tamarillo
$34

Sea

Salmon, scrambled eggs & wakame
$38
Gurnard, saffron bouillabaisse & kaffir lime leaf
$36
Paua, wakame, pickled fennel & crispy duck skin
$46

Large Plates

Dry aged duck, chervil, dukkah & malt vinegar
$125
Wagyu beef, black garlic & smoked cashew
$149
Groper, lardo minestrone & smoked pickled clams
$130

Nectar

Mandarin, cognac & burrata
$29
Chocolate & elderberry truffle
$8
Milk, mead & Waipara Valley honey
$33
Tamarillo, chocolate, lime & burnt meringue
$32

INATI Creations

Cosmo Blanc
$24

Waffle Infused Milk-Washed Vodka & Strawberry

Waikawakawa
$26

Olive Oil Gin, Kawakawa & Soda

Kererū
$24

Aged Rum, Strawberry & Lime

Solstice
$26

Spiced Mezcal, Rhubarb & Grapefruit

INATI Classics

Titanic
$26

Gin, Elderflower & Lemongrass

Apollo
$26

Feijoa Tequila, Fig, Honey & Feijoa Sherbert

Penicillin
$26

Whiskey, Ginger, Honey & Lemon

Vesper
$24

Gin & Champagne Vermouth

INATI Mocktails

INATI Royale
$18

Apple & Elderberry OR Charcoal Plum & Rosemary

Card Play
$22

Orange & Salted Lime

Titanic
$24

Elderflower & Lemongrass

Nobleman
$22

Plum & Strawberry

Beer

Pleasantly Corrupted Cider 7.8%
$14

Scoundrels & Rogues – Waipara, North Canterbury

Mon Cherry Cider 4.2%
$14

Paynter’s Cider – Hastings, Hawke’s Bay

Little Rock IPA 0%
$14

Urbanaut – Kingsland, Auckland

Good Times XPA 0%
$14

Altitude Brewing – Queenstown, Central Otago

Gin

Verdigris
Glass $16 / Bottle $24

Hawke’s Bay, New Zealand

Hemp Gin
Glass $17 / Bottle $25

Hawke’s Bay, New Zealand

Imagination Damson Plum Gin
Glass $18 / Bottle $27

Kapiti Coast, New Zealand

Imagination Wakame Gin
Glass $18 / Bottle $27

Kapiti Coast, New Zealand

Scotch, Bourbon & Rye

Adelphi ‘Maclean’s Nose’
Glass $16 / Bottle $24

Islay, Scotland

An Cnoc 12yr
Glass $16 / Bottle $24

Speyside, Scotland

Kilchoman ‘Machir Bay’
Glass $16 / Bottle $24

Islay, Scotland

Thomson ‘Two Tone’
Glass $16 / Bottle $24

Riverhead, New Zealand

Digestifs 60ml

Amaro Averna
$21

Sicily, Italy

Amarula Cream
$21

Phalaborwa, South Africa

Aperol
$21

Veneto, Italy

Non-alcoholic

Lemon, Lime & Bitters
$10
Fever Tree Tonics
$10
Ginger Beer
$10

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